Tsukishima Monja Tamatoya Hibiya

Dried daikon radish strips. Crunchy texture with a concentrated savory flavor. A classic Japanese small dish.

Braised burdock root and carrots in a sweet soy sauce glaze. Savory, slightly sweet, and crunchy.

Eggplant simmered in a savory broth, then deep-fried. Soft, juicy, and rich in flavor.

Green chili peppers pickled in soy sauce. Very spicy and salty. Best enjoyed as a condiment or with alcohol.

Spicy salted cod entrails. Chewy texture with a strong, spicy, and savory flavor. A popular snack with drinks.

Chives served with a raw egg yolk. Mix the yolk with the chives for a creamy, savory taste.

Steamed chicken topped with salted green onions. Tender and light with a refreshing salty flavor.

Chilled tofu topped with whitebait (shirasu). Light, refreshing, and healthy. Eat with a splash of soy sauce.

Fried salmon marinated in a sweet and sour vinegar sauce with vegetables. Tangy and refreshing.

Dried whole squid, grilled. Chewy and full of concentrated seafood umami. Perfect with sake or beer.

Spicy fermented cabbage. Crunchy, spicy, and sour.

Korean-style salad with fresh lettuce and a savory sesame oil dressing. Crisp and refreshing.

Stewed Wagyu beef tendon. The meat is slow-cooked until tender in a savory broth. Rich and flavorful.

Grilled Wagyu beef offal (hormone). Juicy, fatty, and rich in umami with a chewy texture.

Fish cake (chikuwa) fried in a batter mixed with dried seaweed (aonori). Savory with a hint of ocean flavor.

Classic french fries. Crispy on the outside, soft on the inside.

Fried chicken topped with a savory aromatic sauce. Juicy meat with a crispy coating and flavorful sauce.

Deep-fried ham cutlet. Thick slice of ham breaded and fried. Savory and nostalgic.

Assorted mushrooms sautéed with butter. Rich, earthy flavor enhanced by the butter.

Asparagus sautéed with butter. Tender yet crisp with a rich buttery taste.

Japanese-style potato salad. Creamy mashed potatoes with vegetables, often including cucumber and carrot.

Garlic cloves roasted in foil with oil or butter. Soft, sweet, and aromatic when cooked.

Edamame (soybeans) sautéed with garlic. A savory and aromatic twist on the classic snack.

Japanese rolled omelet made with dashi stock. Juicy, fluffy, and savory.

Grilled pork hearts. Firm texture with a clean, savory meat flavor.

Pork and cabbage omelet topped with sauce and mayonnaise. A popular teppanyaki dish.

Grilled chicken neck meat (seseri). Juicy and elastic texture, very flavorful.

Swordfish steak grilled with garlic. Meaty texture similar to beef, with a savory garlic flavor.

Ajillo (garlic oil simmer) with spicy cod roe (mentaiko) and shiitake mushrooms. Served with baguette.

Seafood ajillo (shrimp, squid, etc. in garlic oil). Served with baguette.

Salt-grilled mackerel. Rich, fatty fish with crispy skin and savory flesh.

Grilled greeneyes (mehikari) fish, 4 pieces. Soft, white meat with a delicate flavor.

Dried grilled sardines, 3 pieces. Chewy, salty, and bitter. A classic snack for sake.

Monjayaki with spicy cod roe (mentaiko), mochi (rice cake), and cheese. A popular combination with creamy, spicy, and chewy textures.

Traditional 'Gomoku' (five ingredients) monjayaki. A classic mix of meat, seafood, and vegetables.

Seafood monjayaki. Contains various seafoods like shrimp, squid, and clams. Rich in ocean umami.

Pork and Kimchi monjayaki. Spicy and savory combination.

Clam, green onion, and butter monjayaki. Rich and aromatic.

Hot and sour monjayaki, inspired by Hot and Sour Soup. Spicy and vinegary.

Beef tendon curry monjayaki. Rich curry flavor with tender beef tendon.

Plum, octopus, and pork monjayaki. A unique combination with sour plum notes.

Pork, chives, and egg monjayaki. Hearty and savory.

Pork Okonomiyaki. Savory pancake with cabbage and pork slices. Topped with sauce and mayo.

Beef tendon Okonomiyaki. Rich and textured.

Mixed Okonomiyaki (usually pork, seafood, etc.).

Seafood Okonomiyaki.

Modern-yaki. Okonomiyaki layered with yakisoba noodles. Very filling.

Tamatoya's special Yakisoba. Stir-fried noodles with sauce, meat, and vegetables.

Seafood garlic rice. Fried rice with seafood and plenty of garlic.

Warm crepe-like rolls filled with sweet red bean paste (anko). Cooked on the teppan.

Matcha flavored Anko Maki. Green tea infused dough rolled with sweet red bean paste.

Grilled mochi (rice cake) with sweet red bean paste.

Ice cream topped with brown sugar syrup (kuromitsu) and roasted soybean flour (kinako). Choose from Vanilla or Matcha.

Asahi Super Dry Draft Beer. Crisp, dry, and refreshing.

Asahi Super Dry (Medium Bottle).

Sapporo Lager 'Red Star' (Medium Bottle). Japan's oldest beer brand, rich and bitter.

Hoppy Set. A beer-flavored beverage mixed with Shochu. Choose from White, Black, or Red type.

Whisky and soda.

Yamazaki Whisky Highball. Premium Japanese whisky.

Hakushu Whisky Highball. Crisp and smoky premium Japanese whisky.

Unsweetened fresh lemon sour.

Slightly sweet fresh lemon sour.