Tsukishima Monja Okoge Asagaya

A monjayaki combining mentaiko and mochi. Characterized by the chewy texture and the spiciness of mentaiko. Toppings like cheese, shiso, and pickled green chili peppers pair well with it.

A monjayaki containing squid, mentaiko, and mochi. Enjoy the umami of squid, the spiciness of mentaiko, and the texture of mochi. Toppings like cheese and pickled red ginger make it even more delicious.

A luxurious monjayaki using various seafoods. The umami of seafood is concentrated, giving it a deep flavor. Toppings like whelk and agedama add richness to the texture and flavor.

A monjayaki with an exquisite combination of clams, green onions, and butter. The aroma of butter is appetizing, and the umami of clams spreads. Adding cheese, shimeji mushrooms, or shrimp further enhances the flavor.

A monjayaki combining squid and octopus. Enjoy the springy texture of squid and octopus. Toppings like satsuma-age and green chili peppers create a richer flavor.

A monjayaki combining squid and mentaiko. Characterized by the umami of seafood and the spiciness of mentaiko. Toppings like shrimp, shiso, and pickled red ginger make it even more flavorful.

A refreshing monjayaki with plum and octopus. The sourness of plum and the texture of octopus are addictive. Toppings like shiso, pickled red ginger, and egg further enhance the flavor.

A Japanese-style monjayaki using shiso, wasabi, and konbu. The aroma of shiso and the flavor of wasabi create an elegant taste. Toppings like mentaiko, shimeji mushrooms, shiso, and pickled red ginger make it even more delicious.

A monjayaki combining shrimp and beef tendons. The springy texture of shrimp and the umami of beef tendons blend together. Toppings like soba noodles, satsuma-age, and mochi add volume and texture.

A flavorful monjayaki using mentaiko (spicy cod roe) and shiso. Characterized by the spiciness of mentaiko and the aroma of shiso. Toppings like butter, cheese, and shimeji mushrooms further enhance its richness and umami.

A monjayaki made by stir-frying pork and green onions with salt. Despite its simplicity, the umami of pork and the fragrance of green onions stand out. Toppings like shiso, pickled red ginger, and mentaiko make it even more delicious.

A hearty monjayaki with mochi, octopus, pork, and nori. Enjoy various textures: chewy, springy, and juicy. Adding egg or butter makes it even richer.

A monjayaki made with pork and garlic, whose aroma stimulates the appetite. It has a punchy flavor and pairs perfectly with beer. Toppings like soba noodles, pickled green chili peppers, and kimchi create an even more stimulating taste.

A monjayaki combining pork belly and Baby Star Ramen. Characterized by the umami of pork and the crispy texture of Baby Star. Toppings like mochi, corn, and cheese make it enjoyable for everyone from children to adults.

A spicy monjayaki made with pork and kimchi. The umami and spiciness of kimchi stimulate the appetite. Toppings like pickled green chili peppers, cheese, and natto create an even deeper flavor.

A unique monjayaki made with vanilla ice cream. It has a sweet and savory flavor and can be enjoyed like a dessert. Toppings like mochi, bean sprouts, and pickled red ginger offer surprising combinations.

A monjayaki combining cheese and Baby Star Ramen. The richness of cheese and the fragrance of Baby Star are a match. Toppings like potato, satsuma-age, and garlic make it even more flavorful.

A monjayaki using Baby Star Ramen and corn. Enjoy the sweetness of corn and the crispiness of Baby Star. Adding special topping spices, cheese, or soba noodles creates an even deeper flavor.

A monjayaki made with shrimp and squid finished in a curry flavor. The spicy aroma and the umami of seafood stimulate the appetite. Adding toppings like cheese, pickled green chili peppers, or garlic chips creates a richer flavor.

A monjayaki made with wagyu beef tendons finished in a curry flavor. Characterized by the umami of slow-cooked beef tendons and the spiciness of curry. Adding special topping spices, agedama, or cheese further enhances the flavor.

A colorful and hearty monjayaki with various ingredients. You can enjoy it further with your favorite toppings such as pickled green chili peppers, natto, mochi, and cheese.

A monjayaki that embodies the bond between parent and child, made with chicken and egg. Characterized by the umami of chicken and the gentle flavor of egg. Toppings like soba noodles, shimeji mushrooms, and onions make it even more delicious.

A Western-style monjayaki made with chicken breast finished in basil sauce. The aroma of basil is appetizing, and the chicken breast is light. Toppings like cheese, pork belly, and potatoes further enhance the flavor.

A spicy monjayaki made with chicken breast and kimchi. The spiciness of kimchi combined with chicken breast stimulates the appetite. Toppings like cheese, pork belly, and sweet potato create an even deeper flavor.

A rich and punchy monjayaki made with cheese and beef ribs. The richness of the cheese and the umami of the beef ribs create an exquisite harmony. Toppings like pickled green chili peppers, shimeji mushrooms, and green onions make it even more delicious.

A monjayaki generously made with Baby Star Ramen. Characterized by its crispy texture, it can be enjoyed by everyone from children to adults. Toppings like cheese, ground pork, and bean sprouts make it even more delicious.

A substantial monjayaki containing soba noodles. The fragrant flavor of soba noodles blends with the monja batter. Toppings like mochi, corn, and pork belly add even more volume.

A monjayaki combining mochi, cheese, and corn, popular with children. Enjoy the chewy, melty, and popping textures. Adding shrimp or squid further enhances the seafood umami.

A mild monjayaki combining tuna, cheese, and corn. Characterized by the umami of tuna and the richness of cheese. Adding special curry flavor, potatoes, or pickled green chili peppers creates an even deeper flavor.

The simplest monjayaki. With minimal ingredients, you can enjoy the original flavor of the batter and its fragrance. We also recommend customizing it with your favorite toppings to create your own unique monja.

A simple okonomiyaki featuring pork and egg. The umami of pork melts into the batter, and it has a fluffy texture. A classic dish to enjoy with sauce and mayonnaise.

A Japanese-style okonomiyaki combining green onions and natto. Characterized by the flavor of natto and the crispness of green onions, it has a refreshing taste. Enjoy its unique aroma and texture.

An okonomiyaki with plump octopus. Characterized by the umami and texture of octopus, you can enjoy the flavor of seafood. Delicious with classic sauce.

An okonomiyaki with tender squid. The umami of squid melts into the batter, allowing you to fully savor the flavor of the sea. Enjoy it grilled until fragrant.

An okonomiyaki with clams, characterized by the aroma of the sea and the umami of clams. The fluffy batter and the texture of clams pair well. It has a deep flavor despite its simplicity.

An okonomiyaki luxuriously made with plump shrimp. The sweetness and flavor of shrimp spread throughout the batter, allowing you to fully savor the taste of seafood. It's also visually appealing.

A unique okonomiyaki combining squid and natto. The umami of squid and the unique flavor of natto create an exquisite harmony. You can also enjoy the texture.

A spicy and stamina-boosting okonomiyaki made with pork and kimchi. The umami and spiciness of kimchi stimulate the appetite, and the richness of pork makes it very filling.

A luxurious okonomiyaki made with slow-cooked wagyu beef tendons. The melt-in-your-mouth umami of the tendons spreads throughout the batter, offering a rich flavor. It pairs well with drinks.

A popular okonomiyaki combining mentaiko and cheese. The spiciness of mentaiko and the richness of cheese are a perfect match, creating a rich and creamy flavor. The melting cheese is appetizing.

A luxurious okonomiyaki made with a generous amount of various seafoods. The umami of seafood is concentrated, allowing you to fully savor the bounty of the sea. It's also visually appealing and perfect for special occasions.

Our special okonomiyaki features a fragrant burnt crust. You can enjoy both the crispy texture and the fluffy dough at the same time. You'll be hooked after one bite!

A hearty dish combining okonomiyaki with yakisoba noodles. The noodles and batter become one, and the fragrant sauce is appetizing. It's filling enough on its own.

A simple okonomiyaki made with tenkasu (tempura crumbs) and egg. Characterized by the crispy texture and fragrance of tenkasu. A nostalgic flavor that's easy to enjoy.

Rice finished with our homemade soy sauce tare, featuring a fragrant burnt crust. The crispy texture and soy sauce aroma stimulate the appetite. It pairs perfectly with monjayaki and other teppanyaki dishes.

A classic sauce yakisoba. The noodles and ingredients stir-fried with our special sauce become one, and the fragrant aroma is appetizing. The ingredients are simply pork and vegetables.

A spicy yakisoba made with pork and kimchi. The umami and spiciness of kimchi blend well with the noodles, stimulating the appetite. It pairs perfectly with beer.

A simple yakisoba made by stir-frying pork and green onions with salt. The umami of pork and the fragrance of green onions stand out, with a light taste. Recommended when you want something light.

A luxurious yakisoba made with a generous amount of various seafoods. The umami of seafood blends well with the noodles, allowing you to fully enjoy the rich flavor of the sea. It's also visually appealing and recommended for special occasions.

A B-class gourmet dish originating from Kobe, made by stir-frying rice and yakisoba together. Enjoy the fragrant sauce and the contrasting textures of rice and noodles. It's very filling and satisfying on its own.

A luxurious sobameshi made by stir-frying rice and yakisoba noodles with various seafoods. The umami of seafood blends with the rice and noodles, allowing you to enjoy the rich flavor of the sea. It's also very filling.

Rice stir-fried with various seafoods and garlic until fragrant. The garlic aroma stimulates the appetite, and the umami of seafood is infused into the rice. Enjoy it piping hot.

A simple salt-grilled saury, a representative autumn delicacy. The skin is grilled to a crisp, the flesh is flaky, and you can fully savor the rich flavor of the fatty seasonal fish. Served with grated daikon radish.

An ajillo made by simmering saury and maitake mushrooms in olive oil and garlic. The umami of saury and the aroma of maitake dissolve into the oil, making it exquisite with baguette. It also pairs well with wine.

Whole fresh squid grilled and served with our special liver soy sauce. The squid meat is tender, and the rich umami of the liver soy sauce spreads in your mouth. It pairs perfectly with Japanese sake.

A dish stir-fried with chewy whelks and fragrant maitake mushrooms in butter. The fragrance of butter, the umami of whelks, and the texture of maitake mushrooms are a perfect match. It's also ideal as a snack with drinks.

A Western-style monjayaki made with scallops and corn finished in cream sauce. Characterized by the sweetness of scallops, the popping texture of corn, and a creamy taste. Enjoy a different kind of monja than the usual sauce.

A Japanese sweet combining chestnut paste, an autumn delicacy, with chewy mochi. The gentle sweetness of chestnut, the richness of red bean paste, and the texture of mochi create an exquisite harmony. Perfect for dessert after a meal.

A dessert made by wrapping red bean paste around sweet potato, baked until fluffy. Enjoy the gentle sweetness of sweet potato, the richness of red bean paste, and the fragrant dough. Please enjoy it warm.

A representative Japanese beer characterized by its crispness and richness. Tapped from a fresh keg, you can enjoy a more refreshing taste. It pairs perfectly with okonomiyaki and monjayaki.

A representative Japanese beer characterized by its crispness and richness. Served in a bottle, you can enjoy it at your own pace. It is also suitable for pairing with meals.

A traditional lager beer from Sapporo Breweries, offering a classic taste. Characterized by its solid malt flavor and bitterness, it has many passionate fans. The retro label is also appealing.

A non-alcoholic beer with absolutely no alcohol. Its dry taste and refreshing throat feel are comparable to real beer. Recommended for those who drive or want to refrain from alcohol.

A refreshing, lightly sweetened sour made with fresh lemon juice. You can enjoy the natural sourness and aroma of lemon, which pairs well with meals. It has a clean finish.

A lightly sweet sour made with fresh lemon juice. The balance of lemon's sourness and sweetness is good, making it easy to drink. It's a popular drink among women.

A refreshing sour made with fresh sudachi juice. The unique refreshing aroma and sourness of sudachi spread in your mouth, stimulating the appetite. It's often offered as a seasonal special.

A refreshing chuhai that can be enhanced with fresh grapefruit. The slight bitterness and sweetness of grapefruit pair well with the chuhai. It has a clean aftertaste.

A flavorful green tea highball made with our homemade green tea. The slight bitterness and aroma of green tea spread in your mouth, allowing you to enjoy a Japanese taste. It also pairs well with okonomiyaki and monjayaki.

A light chuhai made with green tea and shochu. The bitterness and aroma of green tea harmonize with the shochu, making it easy to drink. You can casually enjoy it with your meal.

A classic chuhai made with oolong tea and shochu. Characterized by the fragrance of oolong tea and its clean taste, it pairs well with greasy food. It's a versatile drink that goes with any meal.

A chuhai with a gorgeous aroma, made with jasmine tea and shochu. The floral aroma of jasmine tea is pleasant and perfect for relaxing. Its clean finish is also appealing.

A refreshing sour with the saltiness and sourness of pickled plums. The flavor of pickled plums harmonizes with the shochu, creating a unique taste. It's a drink that soothes a tired body.

A sour with a rich plum flavor and a clean, not-too-sweet aftertaste. It's concentrated with the umami and sourness of plums, and is popular among men. Enjoy it with your meal.

A sour that allows you to enjoy the gentle sweetness of honey and the refreshing aroma of yuzu. The yuzu flavor spreads in your mouth with a clean aftertaste. Perfect for relaxing.

A sour characterized by its crispy texture. While it's unclear what is grated, you can enjoy its fragrance and unique texture. Please try this new type of sour.

A fruit liqueur concentrated with the sweetness and aroma of ripe peaches. Characterized by its melt-in-your-mouth peach flavor and mellow texture. Enjoy it on the rocks or with soda as a dessert.

A fruit liqueur that allows you to enjoy the refreshing sourness and sweetness of Unshu mandarin oranges. Concentrated with the fresh flavor of mandarin oranges, it has a clean aftertaste. Perfect as an aperitif or digestif.

A fruit liqueur made with La France pears, characterized by its rich aroma and elegant sweetness. The gorgeous aroma of pear fills your mouth, making you feel luxurious. It's recommended to savor it slowly on the rocks.

An authentic plum wine made with carefully selected Hakakaga plums. Characterized by its rich plum aroma, deep richness, and balanced sweet and sour taste. Enjoy it in various ways, such as on the rocks, with water, or with soda.

A cloudy plum wine from the renowned Niigata sake brewery, Hakkaisan. You can feel the pulp of the plum, with its thick, rich texture and mellow sweetness. Recommended for those who prefer sake-based plum wine.

A fruit liqueur with the tropical sweet and sourness of lychee, complemented by the mellowness of condensed milk. A sweet and easy-to-drink beverage that can be enjoyed as a dessert. It's popular among women; try it with soda for a refreshing twist.

A traditional Japanese sweet made by wrapping red bean paste in warm dough. It has a fragrant exterior, fluffy interior, and the gentle sweetness of red bean paste. Enjoy it with warm tea after your meal.

A Japanese-style dessert made by wrapping red bean paste in dough kneaded with matcha. The slight bitterness of matcha and the sweetness of red bean paste are in perfect balance, creating an elegant taste. Served warm, it's perfect after a meal.

A dessert of red bean paste and mochi grilled on a hot teppan. The mochi is crispy on the outside and melty on the inside, with the sweetness and fragrance of red bean paste spreading in your mouth. Please enjoy it while it's hot.

A Japanese-style ice cream dessert with vanilla ice cream topped with kuromitsu (black sugar syrup) and kinako (roasted soybean flour). The sweetness of vanilla is complemented by the richness of kuromitsu and the aroma of kinako, creating a deep flavor. It's cold and refreshing.

A Japanese-style ice cream dessert with matcha ice cream topped with kuromitsu and kinako. The slight bitterness of matcha, the richness of kuromitsu, and the aroma of kinako create an exquisite harmony. It's cold and perfect after a meal.