Tsukishima Monja Kuu Togoshi Main Branch

A hearty assortment of fresh seafood and vegetables grilled on the teppan. Enjoy the simple flavors of the ingredients.

Plump shrimp fragrantly grilled in butter.

Squid legs stir-fried in butter, a crispy and flavorful appetizer.

Squid tentacles grilled in butter. Tender and flavorful.

Thick scallops grilled in butter and soy sauce, packed with umami.

A teppanyaki dish that whets the appetite with the texture of octopus and the aroma of butter.

Large oysters sautéed in butter for a rich flavor.

A spicy and stamina-filled dish of stir-fried pork and kimchi.

Classic sausages crisply grilled on the teppan.

Teppanyaki of gizzard, characterized by its chewy texture.

Fragrant grilled domestic pork tongue. Has a good chewy texture.

Fatty pork from the neck area. Juicy flavor.

Bite-sized, easy-to-eat steak pieces.

A dish featuring high-quality Kuroge Wagyu Kalbi, allowing you to enjoy the sweetness of the fat.

Angus beef steak with a good balance of lean meat and fat.

The finest A5 rank sirloin steak. Melts in your mouth.

A classic sauce-flavored yakisoba or yakiudon with pork.

A noodle dish with pork, finished with a refreshing salt flavor.

A noodle dish with pork, featuring the spiciness and sourness of kimchi.

An original menu item with a black appearance, where the richness and umami of squid ink coat the noodles.

A luxurious noodle dish packed with seafood such as squid, octopus, scallops, and shrimp.

A hearty and nutritious noodle dish containing meat and various vegetables.

A local dish from Tsukishima, Tokyo, made by mixing ingredients into a flour-and-water batter and grilling it on a teppan. It has a gooey texture and is eaten with a small spatula.

A luxurious monjayaki named after Tsukishima, containing mentaiko and plenty of seafood.

A satisfying monjayaki mixed with meat, seafood, and vegetables in a balanced way.

An Italian-style monjayaki based on pizza sauce with added cheese and tomato.

A stamina-focused monja with kimchi, garlic, and chili bean paste, delivering a punch of spiciness and flavor.

A black monjayaki using squid ink. A new flavor characterized by its rich depth.

A popular monja where the saltiness of bacon, sweetness of corn, and richness of cheese perfectly match.

An ethnic monja featuring the flavors of green curry spices and coconut milk.

A monjayaki with deep umami, containing slowly simmered tender beef tendon and konjac.

A monjayaki with plenty of ingredients including pork and several types of vegetables, offering good nutritional balance.

Monjayaki using takoyaki ingredients. Enjoy with mayonnaise.

A monjayaki packed with abundant seafood, full of the umami of the ocean's bounty.

A dish made by mixing cabbage and ingredients into a flour-based batter and grilling it thickly. You can enjoy a crispy exterior and a fluffy interior.

An okonomiyaki generously filled with luxurious seafood.

A black okonomiyaki using ingredients like squid ink. Characterized by its unique appearance and deep flavor.

An okonomiyaki with a good balance of pork and mixed vegetables.

A hearty okonomiyaki combining pork kimchi and yakisoba noodles.

An okonomiyaki with the ingredients of takoyaki, giving it a festive flavor.

A revitalizing okonomiyaki with the flavors of garlic and kimchi.

A popular combination of bacon, corn, and cheese, loved by children and adults alike.

An okonomiyaki with a pizza-like flavor, using tomato, cheese, and bacon.

A rich dish with curry-flavored batter, containing corned beef, mochi, and cheese.

A flavorful limited edition okonomiyaki using plenty of Kujo leeks and simmered beef tendon.

A limited quantity, luxurious menu combining sweet Kujo leeks and pork.

An original salad using homemade sesame oil dressing.

A Mexican-style salad characterized by its spicy seasoning.

Korean-style seaweed with a flavorful sesame oil and salt seasoning.

Fresh cabbage with special dressing.

Boiled edamame. Perfect with beer.

Spicy pickled napa cabbage.

Tender beef tendon, slowly simmered.

Chilled sliced tomatoes. Refreshing.

An appetizer of octopus mixed with kimchi.

A refreshing dish of octopus with grated radish and ponzu sauce.

Fresh octopus sashimi.

White rice.

A classic Japanese breakfast of raw egg poured over rice with soy sauce.

Fried rice characterized by the fragrant aroma of garlic.

A B-grade gourmet dish originating from Kobe, made by stir-frying yakisoba and rice together on a teppan.

Cold vanilla ice cream.

A classic dessert at teppanyaki restaurants, a thin crepe wrapped around sweet red bean paste.

A dessert of finely shaved ice with syrup poured over it.