Tsukishima Monja Dotepan Tsukishima Main Branch (Chuo-ku)

A classic dish of pork and kimchi stir-fried on an iron plate. The spicy kick and savory pork stimulate the appetite. Perfect as a snack with drinks.

Tender chicken oyster meat (seseri) stir-fried fragrantly with garlic. Juicy meat and a punchy garlic flavor.

Plump horumon (offal) stir-fried in a rich sauce. A stamina-filled dish where the sweetness of the fat spreads with each bite.

A fluffy omelet generously filled with dashi broth. Features a gentle flavor, perfect as a palate cleanser.

A dish simmered with daily changing ingredients in garlic and olive oil. Please dip bread into the hot oil.

A luxurious ajillo using a whole camembert cheese. Enjoy the melted cheese with baguette.

A luxurious platter of fresh seafood grilled on an iron plate. Enjoy the natural flavors of the ingredients simply.

A dish where large shrimp are wrapped in pork, then coated in plenty of cheese. The exquisite match of plump shrimp, savory pork, and rich cheese.

A steak of high-quality domestic wagyu beef grilled on an iron plate. The special umami sauce enhances the meat's flavor. Enjoy the tender and juicy texture.

A sashimi dish combining minced tuna and green onions. Features a smooth texture and the umami of tuna.

Fresh octopus cut into chunks, served as sashimi. Enjoy its crunchy texture and natural sweetness.

A small dish of slow-cooked pork offal. It is flavorful and has a soft, rich taste.

Bite-sized gyoza made with Kyushu pork. Features crispy skin and juicy filling.

A refreshing appetizer of boiled chicken skin mixed with ponzu sauce. Its crunchy texture and acidity stimulate the appetite.

A simple appetizer of sliced kamaboko (fish cake) served with wasabi soy sauce. A classic Japanese izakaya menu item.

Young soybeans boiled in their pods. Shell the beans by hand and eat. Perfect with beer.

Chilled sliced tomatoes. Refreshing and perfect for cleansing the palate.

Nagaimo (mountain yam) pickled in a wasabi-flavored marinade. Features a crisp texture and the spiciness of wasabi.

A delicacy of shark cartilage mixed with plum paste. Its crunchy texture and plum's tartness pair well with sake.

A Korean delicacy made from salted cod milt with chili peppers and other seasonings. Features a crunchy texture and spicy flavor.

A platter of 3 different types of kimchi, including napa cabbage kimchi. Enjoy the distinct flavors of each.

A Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. Features spiciness and sourness.

An appetizer of octopus and kimchi. The octopus's elasticity and kimchi's spiciness pair well.

A dish combining beef tripe (minou) and kimchi. Enjoy the unique texture of minou and the spiciness of kimchi.

Thin seaweed seasoned with sesame oil and salt. Crispy and can be eaten as is.

A salad topped with taco chips and Parmesan cheese. Dressed with a spicy and creamy Cobb dressing.

A classic salad combining tuna and mayonnaise. The fragrant sesame flavor is a nice accent.

A salad generously topped with fresh cilantro. Enjoy the unique aroma combined with sesame dressing.

A warm Japanese-style dessert grilled on an iron plate. Features the sweetness of anko (red bean paste) and fragrant dough.

A dessert made by wrapping anko (red bean paste), butter, and mochi, then grilling. The melted mochi, salty butter, and sweet anko are a perfect match.

A simple dessert made by rolling cheese in dough and grilling it. Enjoy the salty cheese and sweet dough.

A dessert made by rolling cheese and anko together. The sweet and salty taste is addictive.

A Japanese-style dessert made by rolling anko (red bean paste) in matcha-flavored dough. The slight bitterness of matcha and the sweetness of anko are a good match.

A cold, bite-sized sweet made of transparent, jelly-like dough filled with custard cream.

Cold and sweet ice cream. Perfect for dessert after a meal.

The most popular monjayaki with mentaiko, mochi, cheese, and baby star ramen. Enjoy the rich flavor and various textures.

A Western-style monja combining rock seaweed and cream sauce. Features a savory aroma and creamy taste.

A refreshing monjayaki with plum and shiso. Its tartness prevents it from feeling greasy.

A monjayaki with a spicy curry flavor, plus baby star ramen and cheese. A spicy taste that everyone from children to adults can enjoy.

A stamina-type monjayaki with pork and kimchi as ingredients. Spicy and appetizing.

A very spicy monjayaki made with plenty of green chili peppers. An exciting flavor for spice lovers.

A rich monjayaki made with horumon (offal) as an ingredient. The fat from the horumon melts into the broth.

An Italian-style monjayaki with tomato and basil. Refreshing and popular with women.

A monjayaki combining mentaiko and shiso. The umami of mentaiko and the refreshing aroma of shiso match well.

A monjayaki inspired by Korean cheese dak-galbi. Features sweet and spicy chicken and melting cheese.

A monjayaki with Thai Tom Yum Goong flavor. Enjoy the sourness, spiciness, and the aroma of shrimp and cilantro.

The golden combination of mentaiko, mochi, and cheese in a monjayaki. An undeniably delicious choice.

A rich monjayaki made with mentaiko, mochi, and cheese, plus cream sauce. Creamy and mellow taste.

A monjayaki combining mentaiko and shrimp in a cream base. A luxurious dish with the umami of seafood and the richness of cream.

A special monjayaki made with plenty of various seafood ingredients and finished with a cream sauce.

A visually impressive monjayaki topped with a whole camembert cheese. Pairs excellently with ingredients like mentaiko and mochi.

Plump oysters stir-fried in butter and soy sauce. The rich oyster flavor and the aroma of butter stimulate the appetite.

Shrimp fragrantly stir-fried in butter and soy sauce. Enjoy the sweetness and saltiness of the shrimp.

A simple yet delicious dish of squid stir-fried in butter and soy sauce. Features the tender texture of squid.

Fresh raw scallops sautéed in butter. Enhances the natural sweetness of the scallops.

Whelks with a crunchy texture, stir-fried in butter and soy sauce. The umami intensifies with each bite.

Clams steamed in garlic and butter. A dish where even the soup is delicious.

A gentle dish of fluffy hanpen (fish cake) fried in butter.

A simple appetizer of kamaboko (fish cake) stir-fried in butter.

A classic dish of sweet corn stir-fried in butter. Very popular with children.

A dish stir-fried with three types of mushrooms: eringi, shimeji, and enoki. Enjoy the rich mushroom flavor.

Enoki mushrooms stir-fried in butter. Enjoy the crisp texture.

Thick eringi mushrooms stir-fried in butter. Features a crunchy texture.

Shimeji mushrooms stir-fried in butter. Concentrated mushroom umami.

A classic okonomiyaki with pork. The exquisite balance of crispy pork and fluffy batter.

A luxurious okonomiyaki generously filled with seafood ingredients such as shrimp, squid, and clams.

An okonomiyaki with pork and kimchi. Spicy and full of stamina.

An okonomiyaki with squid as an ingredient. The umami and texture of the squid are a great accent.

A refreshing okonomiyaki made with plum and perilla (shiso). Its tartness cuts through richness.

An okonomiyaki with slow-cooked beef tendon. The rich umami permeates the batter.

An okonomiyaki where you can enjoy both pork and shrimp. Taste the savory meat and sweet seafood at once.

A popular okonomiyaki with mentaiko, mochi, and cheese. The melting cheese and chewy mochi texture are superb.

A rich and spicy okonomiyaki combining beef tendon and kimchi.

A risotto combining the richness of squid ink with the mellowness of cream. Features a toasted flavor from being made on an iron plate.

A risotto with a great combination of the spiciness of mentaiko and cream sauce.

A risotto with an exquisite balance of curry spiciness and creaminess.

A classic Japanese noodle dish stir-fried with pork and vegetables, seasoned with sauce.

A yakisoba with plenty of seafood ingredients like shrimp and squid. The seafood umami coats the noodles.

A yakisoba made with seafood ingredients, seasoned with garlic and salt sauce. A refreshing yet punchy flavor.

A yakisoba with tender, slow-cooked beef tendon. Enjoy its rich flavor.

White rice. Enjoy with teppanyaki or okonomiyaki.

Melting cheese. Adds richness and mellowness.

Creamy Camembert cheese. Enjoy its rich flavor.

Crispy snack noodles. A classic monjayaki topping.

Small pieces of mochi. They become soft and melty when heated, adding volume.

Spicy mentaiko (spicy cod roe). Its popping texture and umami are a great accent.

Shiso leaf. Its refreshing aroma makes dishes light and crisp.

Plump shrimp. Adds the umami of seafood.

Finely chopped nori (seaweed). Adds a savory aroma.

A very spicy green chili pepper. Recommended for those who like a sharp kick.

Sliced squid. Enjoy its elastic texture.

Thin crackers. Delicious when topped with monjayaki or other dishes.

Sweet corn. Adds a popping texture and sweetness.

Fatty pork belly. Adds richness and umami to dishes.

Fresh raw egg. Adds mellowness or can be mixed in.

An herb with a unique aroma. Enjoy its ethnic flavor.

Slow-cooked beef tendon. A rich flavor.

Sour plum paste. Makes dishes refreshing.

Spicy curry powder. Recommended for changing up the flavor.

Napa cabbage kimchi with spiciness and sourness.

Spicy salted cod milt. Features a crunchy texture and spiciness.

Sliced French bread. Dip in ajillo oil or other sauces.

An organic red wine from Italy. Made with Sangiovese grapes, it has a fruit-rich and well-balanced flavor.

A red wine made from Muscat Bailey A, a representative Japanese wine grape. Features a sweet strawberry-like aroma and a light mouthfeel.

A French white wine. Enjoy the refreshing acidity and fresh fruitiness characteristic of the Chardonnay grape.

A wine made from Koshu, a representative Japanese white wine grape. Features citrus aromas and a clean finish, pairing well with Japanese cuisine.

Freshly poured beer from the tap. Enjoy its fine foam, deep richness, and gorgeous aroma.

A representative Japanese beer with a crisp, dry taste. Pairs perfectly with meals.

A non-alcoholic beer-taste beverage with 0.00% alcohol. Allows those who drive or dislike alcohol to enjoy the beer atmosphere.

A globally loved carbonated beverage. Features a refreshing throat feel and a unique sweetness.

A traditional Japanese carbonated drink. Its unique bottle shape and refreshing sweetness evoke nostalgia.

A carbonated drink with a distinct ginger flavor. Refreshing taste.

A lactic acid drink. Its sweet and sour, refreshing taste is popular with everyone from children to adults.

A drink made by mixing Calpis with soda water. Enjoy the fizzy refreshment.

A carbonated drink made with Hyuganatsu (citrus fruit) from Miyazaki Prefecture. Features elegant acidity and sweetness.

Juice made with orange fruit. Enjoy the fruity sweetness and acidity.

A carbonated drink made with plum and shiso extract. Features a pink color and a refreshing tartness.

Oolong tea infused with the scent of osmanthus. Enjoy its gorgeous aroma and clean aftertaste.

Tea with a rich jasmine flower aroma. Refreshes your palate.

A golden-hued oolong tea. Features a rich aroma and deep flavor.

A beautiful red tea. Enjoy its rich aroma and moderate astringency.

A representative Japanese tea. A refreshing taste that pairs well with meals.

A lemon sour with a distinct lemon flavor. Less sweet and pairs well with meals.

A large-sized lemon sour. Recommended for those who want to drink a lot.

A simple plain sour made by mixing shochu with soda water. Refreshing and never gets tiresome.

A nostalgic sour with a ramune flavor. Sweet and refreshing to drink.

A sour with whole pickled plums. Crushing the plum releases its tartness and saltiness.

A sour made with Hyuganatsu (citrus fruit) juice. Enjoy its refreshing acidity and aroma.

A sour with the sweet and sour taste of Calpis. Easy to drink.

A pink sour made with plum and shiso extract. Popular as a downtown flavor.

A classic highball made with Suntory's Kakubin. Its dry finish complements meals.

A Kakubin highball served in a mega mug. Approximately twice the normal amount, it's a great value.

A highball made with Jim Beam bourbon. Features a sweet vanilla-like aroma and a mild taste.

A highball made with Jack Daniel's, a Tennessee whiskey. Enjoy its unique flavor.

A highball made with Jack Daniel's and honey flavor. Has a subtle sweetness.

A highball made with Suntory's world whiskey "Ao." Enjoy its complex and rich aroma.

A highball made with Suntory's grain whisky "Chita." Features a light and subtly sweet aroma.

A highball made with the single malt whisky "Hakushu." Enjoy the refreshing aroma like young forest leaves.

A highball made with the single malt whisky "Yamazaki." Features a gorgeous and deep aroma and flavor.

Oolong tea with a pleasant osmanthus scent. A relaxing aroma.

Fragrant jasmine tea. Cleanses the palate of greasy food.

A flavorful golden oolong tea.

A tea with a vibrant color and aroma.

Shochu mixed with osmanthus oolong tea. Made easier to drink with the aroma of tea.

A drink made by mixing shochu with jasmine tea. A clean aftertaste.

A classic drink made by mixing shochu with golden oolong tea. Pairs well with meals.

A drink made by mixing shochu with ruby tea. A cup where you can enjoy the tea flavor.

A simple drink made by mixing shochu with green tea. A good balance of bitterness and umami.

A cocktail made by mixing the Japanese craft gin "Sui" with soda. Features refreshing aromas of Japanese ingredients like yuzu and green tea.

A classic cocktail made by mixing Cassis liqueur with orange juice. Fruity and sweet taste.

A cocktail made by mixing Cassis liqueur with soda water. Enjoy its refreshing sweetness.

A beer cocktail made by mixing beer with ginger ale. Reduces the bitterness of the beer, making it easier to drink.

Selected red wine served by the glass. Pairs well with meat dishes.

Selected white wine served by the glass. Pairs well with seafood dishes.

A sweet potato shochu from Miyazaki Prefecture, made with black koji. Features a thick sweetness and a crisp finish.

A sweet potato shochu from Kagoshima Prefecture. Enjoy the sweet aroma and rich flavor of the sweet potato itself.

A barley shochu from Oita Prefecture. A smooth, easy-to-drink, refreshing taste with no strong aftertaste.

A barley shochu from Kagoshima Prefecture. Features a fruity aroma and a clean aftertaste.

A classic Japanese whiskey. Features a sweet aroma and a dry finish.

A representative American Tennessee whiskey. Enjoy its fragrant aroma like maple syrup.

A whiskey liqueur made by adding honey flavor to Jack Daniel's. Sweet and mellow taste.

A globally loved bourbon whiskey. Features a fragrant aroma and a subtle sweetness.

A premium whiskey blended from the world's top 5 whiskeys. Enjoy its layered aroma and flavor.

A grain whisky made at Suntory's Chita Distillery. Features a light and smooth taste.

A single malt whisky made at a distillery in the Southern Alps forests. Features a refreshing and crisp taste.

A single malt whisky made at Japan's oldest malt distillery. Features a delicate and complex flavor.

A famous sake from Niigata Prefecture. A crisp, dry sake that enhances the flavor of food.

A famous Junmai Daiginjo sake from Yamaguchi Prefecture. Features a gorgeous aroma and a honey-like sweetness.

A Junmai Ginjo sake from Saga Prefecture. A sake with a solid rice umami and a good balance with acidity.

A fruit liqueur with a sweet and sour plum flavor. Popular as an aperitif or digestif.

A liqueur with a rich yuzu aroma. Characterized by its refreshing and elegantly sweet taste.