Tsukiji Tamasushi Wing Takanawa Branch

A nigiri sushi set featuring luxurious toppings inspired by Hokkaido, such as uni, salmon roe, and botan shrimp. Enjoy the sweetness and umami of fresh seafood.

A special nigiri sushi set featuring carefully selected premium toppings such as otoro, kuruma shrimp, and uni. A proud assortment bearing the name of Tsukiji.

A seasonal limited special nigiri sushi set incorporating seasonal ingredients. Enjoy the flavors unique to this time of year.

A slightly smaller and elegant nigiri sushi set with spring-like colors and ingredients, popular with women.

A colorful and easy-to-eat nigiri sushi set. It also comes with chawanmushi, making it a satisfying meal.

A nigiri sushi set featuring luxurious toppings that bring good fortune, such as whole conger eel and otoro.

A luxurious seafood bowl with a generous amount of fresh seafood piled on rice. A decadent dish where you can enjoy various toppings at once.

Tsukiji Tamasushi's standard nigiri sushi set. Enjoy a well-balanced selection of classic toppings.

A colorful chirashi sushi scattered with various ingredients. Visually appealing and offers a variety of flavors.

A nigiri sushi set that covers the basics of Edomae sushi, allowing for easy enjoyment.

Sea Bream nigiri, in season during spring. Characterized by its elegant sweetness and moderate chewiness.

Fresh squid nigiri. Enjoy the crunchy texture and sweetness.

Battleship roll with flying fish roe. Characterized by its popping texture.

A battleship roll with squid and okra. Enjoy the sticky texture.

Sweetly seasoned tamagoyaki nigiri. A popular dish for children.

Oily sardine nigiri. Enjoy the unique umami of blue fish.

Oily salmon nigiri. Popular for its melt-in-your-mouth texture and sweetness.

Squid leg (geso) nigiri. Unique texture and umami.

Nigiri sushi of nasu pickled with wasabi flavor. A refreshing taste.

Cod roe nigiri. Enjoy the unique crunchy texture.

Lightly seared salmon nigiri. Enhances the aroma and the richness of the fat.

Boiled octopus nigiri. The umami spreads with each chew.

Battleship roll with ark shell ligament. Crunchy texture and oceanic aroma.

Ark shell (aoyagi) nigiri. Unique aroma and sweetness.

A battleship roll with rich crab miso. It pairs perfectly with sake.

Kanpachi nigiri with plenty of fat. Firm texture and sweetness.

Boiled shrimp nigiri. Enjoy the plump texture and sweetness.

Kohada nigiri pickled in vinegar. One of the representative toppings of Edomae sushi.

Nigiri sushi of greater amberjack, a luxurious fish. Characterized by its elegant fat and umami.

Lean tuna nigiri. Enjoy its refreshing taste and iron-rich umami.

Abalone nigiri, a luxurious ingredient. Its unique crunchy texture and oceanic aroma are exquisite.

A nigiri using a whole conger eel, luxuriously simmered until tender and melts in your mouth.

Fresh nigiri using live kuruma shrimp. Characterized by its elastic texture and strong sweetness.

Nigiri sushi with the surface of otoro lightly seared. The fat melts, and the rich umami fills your mouth.

A parent-and-child nigiri combining salmon and salmon roe. Enjoy the rich flavor.

Torrigai nigiri. Tender yet with a moderate chewiness and sweetness.

A battleship roll topped with minced tuna and quail egg. A mellow flavor.

Fluffy simmered conger eel nigiri. The sweet and savory sauce complements it well.

Nigiri sushi marinated in a special sauce. Characterized by its sticky texture and concentrated umami.

A rich battleship roll of sea urchin. Creamy and fills your mouth with oceanic aroma.

Large botan shrimp nigiri. A premium shrimp with a melt-in-your-mouth rich sweetness.

Mirugai (Pacific Geoduck) nigiri. Crunchy texture and unique sweetness.

Nigiri sushi of otoro, the fattiest part of tuna. A rich flavor that melts in your mouth.

Chutoro nigiri with a good balance of lean meat and fat. Enjoy the tuna's umami and the fat's sweetness simultaneously.

Hokkigai nigiri. Chewy texture and sweetness.

Boiled mantis shrimp nigiri. Similar texture to shrimp with a unique flavor.

White mirugai nigiri. Mild flavor and enjoyable crunchy texture.

Salmon roe battleship roll. Bursts with a pop and overflows with rich umami.

Scallop nigiri. Thick, sweet, and tender.

Whelk nigiri. Firm texture and oceanic aroma.

Battleship roll or nigiri topped with crab meat. Enjoy the natural sweetness of crab.

Halibut nigiri, a representative of white fish. Bland yet has elegant sweetness and umami.

A luxurious dish of squid nigiri topped with sea urchin. The sweetness of the squid and the richness of the sea urchin are exquisitely matched.

Kombu with herring roe, kombu with roe nigiri. Enjoy the popping texture and kombu's umami.

Raw sweet shrimp nigiri. Characterized by its melt-in-your-mouth texture and rich sweetness.

A hand-rolled sushi with pollack roe. The saltiness and umami pair well with vinegared rice.

Salmon hand-rolled sushi. Enjoy a popular topping easily.

A hand-rolled sushi with salted squid. An adult taste that also goes well with sake.

A hand-rolled sushi with shrimp and avocado. A creamy and rich combination.

A hand-rolled sushi with pickled mountain burdock. The aroma and texture provide a good accent.

A hand-rolled sushi with flying fish roe. A fun dish with a popping texture.

A standard hand-rolled sushi with natto.

A hand-rolled sushi with sweet and savory simmered kanpyo. A traditional flavor.

Squid leg hand-rolled sushi.

A hand-rolled sushi with pickled vegetables like takuan. Refreshing and perfect as a finishing dish.

A hand-rolled sushi with plum paste and cucumber. Refreshing acidity and texture.

A hand-rolled sushi with plum paste and perilla leaf. Fragrant and refreshing.

A simple hand-rolled sushi with cucumber.

Squid and okra hand-rolled sushi.

Squid and cucumber hand-rolled sushi.

Squid and natto hand-rolled sushi.

Sashimi assortment of recommended fresh fish of the day.

Finely minced fresh horse mackerel. Please enjoy with condiments.

Firefly squid marinated in soy sauce. Perfect as a snack with drinks.

A snack of crispy yam pickled with wasabi flavor.

Assortment of seasonal pickled vegetables.

A refreshing vinegared mozuku seaweed. Perfect for cleansing the palate.

A dish of luxuriously minced fatty part of natural bluefin tuna.

Tuna and avocado prepared as a Western-style carpaccio.

Salt-grilled nodoguro, a luxurious fish. Rich in fat and has a deep umami.

Salt-grilled dried komai (icefish). Enjoy with mayonnaise or shichimi.

Salt-grilled kama (part behind the gills) of fish. A juicy part with plenty of fat.

A snack made by mixing natto and several ingredients (tuna, squid, takuan, etc.) and eating it rolled in seaweed.