Tsukiji Nihonkai Honancho

An assortment of nigiri sushi made with various types of fresh seafood. It's visually impressive and offers a variety of flavors. Please enjoy the sushi with soy sauce.

A chef's choice nigiri sushi set featuring the freshest seafood based on the day's catch. The selection changes daily, offering a different fresh taste each time. Please enjoy with soy sauce.

A rice box layered with tender conger eel simmered in a sweet and savory sauce. The fluffy eel and the aromatic sauce are appetizing. You can eat it as is, add condiments, or pour dashi broth over it like ochazuke.

A colorful chirashi sushi generously topped with fresh sashimi and various ingredients. The balance of various seafood flavors and vinegared rice is excellent, and it's visually appealing. Please enjoy with soy sauce as desired.

A rice bowl generously topped with fresh lean tuna sashimi. Enjoy the rich umami and smooth texture of the tuna. Served with soy sauce and wasabi.

A special limited-quantity rice bowl with a daily changing menu. Made with fresh, seasonal seafood of the day, it's a great value and a surprise each time. This popular menu item often sells out early.

A special seafood rice bowl generously topped with a luxurious assortment of fresh seafood. This indulgent dish allows you to fully savor the bounty of the sea, with various types of sashimi, salmon roe, and more. Please enjoy with soy sauce.

A rice bowl topped with crispy fried shrimp and vegetables, drizzled with a sweet and savory sauce. The aroma of freshly fried ingredients and the rich sauce pair perfectly with the rice. Please enjoy while it's hot.

A luxurious set meal where you can enjoy sashimi, simmered dishes, and tempura all at once. It comes with rice and miso soup, allowing you to easily savor a balanced Japanese course meal.

A greedy set that includes sashimi, tempura, and your choice of soba or udon. Recommended for those who want to enjoy various Japanese dishes in small portions.

A set meal featuring freshly fried, crispy tempura of shrimp and seasonal vegetables. It comes with rice, a small side dish, and miso soup, allowing you to fully enjoy the freshly fried tempura.

A limited-quantity set meal with a daily changing menu. Made with fresh ingredients and seasonal dishes of the day, it's a great value and nutritionally balanced set. Please ask staff for details.

A set meal featuring nutritious tororo (grated yam) as the main component, along with Japanese cuisine staples like sashimi, grilled fish, and simmered dishes. It's common to eat tororo over rice, and the tororo is all-you-can-eat, so you can enjoy it to your heart's content.

The lean red meat from the back of the tuna, characterized by its low fat content and a light, elegant taste. You can fully appreciate the natural umami of the tuna. Best enjoyed simply with soy sauce and wasabi.

The cut between lean and fatty tuna, offering a good balance of the fat's sweetness and the lean meat's umami. Enjoy its melt-in-your-mouth texture and rich flavor. Best with soy sauce and wasabi.

The fattiest part of tuna, characterized by its melt-in-your-mouth, exquisite taste. The rich sweetness of the fat and its umami spread throughout your mouth. A luxurious dish.

An assortment of three types of tuna sashimi: akami (lean), chutoro (medium fatty), and otoro (fatty). You can enjoy comparing the different flavors and textures of each cut.

A sashimi platter featuring fresh seafood from the Sanriku region. Various types of sashimi are beautifully arranged, allowing you to enjoy a little bit of different seafood. Serves approximately 2-3 people, suitable for sharing.

A sashimi platter featuring carefully selected fresh seafood from the Noto Peninsula. It focuses on the recommended seasonal seafood of the day and serves approximately 3-4 people, ideal for enjoying with family and friends.

A sashimi platter featuring carefully selected, most delicious parts of fresh seafood caught in the waters of Akashi. Serves approximately 4-5 people, perfect for special occasions or gatherings with many people.

A luxurious sashimi platter generously loaded with fresh seafood caught on the day of landing, truly a "grand catch." It serves approximately 5-6 people and is recommended for those who want to fully enjoy the bounty of the sea.

An assortment of sashimi that can be easily enjoyed even by solo diners. It includes several types of fresh seafood of the day, perfect for those who want to try various flavors alone.

A platter of sashimi featuring fresh seafood, primarily from the Kuroshio current. Serves approximately 2-3 people, allowing you to fully experience the blessings of the sea.

A sashimi platter featuring a colorful arrangement of fresh seafood caught in the "sparkling sea." Serves approximately 2-3 people, allowing you to enjoy the fresh seafood flavors along with its beautiful presentation.

A sashimi platter featuring fresh seafood caught in the Sea of Japan. It includes fatty fish and chewy shellfish, offering a variety of oceanic flavors. Serves approximately 3-4 people, perfect for group dining.

A sashimi platter featuring various types of fresh shellfish. Enjoy the rich umami unique to shellfish and their chewy texture, such as abalone, turban shell, and scallops. Pairs excellently with Japanese sake.

A half-sized sashimi platter allowing you to enjoy a small selection of fresh shellfish. Ideal for enjoying the delicate flavors of shellfish alone or alongside other dishes.

A chirashi bowl with colorful fresh seafood scattered over rice. Various types of sashimi, egg, and vegetables are beautifully arranged, making it visually appealing. Please enjoy with soy sauce as desired.

A luxurious rice bowl topped with rich sea urchin and popping salmon roe. The oceanic aroma and sweetness fill your mouth, creating a truly premium dish. Please enjoy as is.

A rice bowl topped with "negitoro" (minced fatty tuna mixed with finely chopped green onions). The melt-in-your-mouth texture of the tuna and the flavor of the green onions create a perfect match. Please enjoy with soy sauce.

A rice bowl generously topped with fresh lean tuna sashimi. Enjoy the rich umami and smooth texture of the tuna. Served with soy sauce and wasabi.

A sweet potato shochu from Miyazaki Prefecture, characterized by its mellow mouthfeel and clean aftertaste. It has a subtle sweet potato aroma and pairs well with any dish. Enjoy it in your preferred way: with water, hot water, or on the rocks.

A sweet potato shochu from Kagoshima Prefecture, made with 100% sweet potato. It features a sweet, rich aroma and a mellow, elegant taste. Recommended to savor the aroma slowly on the rocks.

A special shochu made by further aging Kagoshima's "Ikkokko" sweet potato shochu in stone cellars and ceramic jars, resulting in increased depth and richness. It features a rich aroma and a mellow mouthfeel, recommended for savoring slowly. Enjoy on the rocks or with water.

A sweet potato shochu from Kagoshima Prefecture, known for its floral aroma and crisp finish. It's popular as a "shokuchu-shu" (drink to accompany meals) as it complements the flavors of food. Enjoy it in various ways: on the rocks, with water, or with hot water.

A premium barley shochu from Kagoshima Prefecture, meticulously crafted using black koji. It features a fragrant barley aroma and a smooth, gentle taste with an elegant finish. Enjoy it in various ways: on the rocks, with water, or with hot water.

A barley shochu from Oita Prefecture, featuring a rich barley aroma and a soft, mellow mouthfeel. It has a subtle richness within its crispness and can be enjoyed in various ways. Recommended with water or on the rocks.

A premium barley shochu from Miyazaki Prefecture, characterized by its rich aroma, deep body, and robust umami, embodying authentic shochu. It's satisfying and recommended for those who want to savor it slowly. Enjoy the full barley flavor with rocks or water.

A neutral spirit shochu from Korea, finished with natural water for a clean, crisp taste. It has a neutral flavor profile and pairs well with any mixer, making it easy to enjoy in various styles like with water, hot water, or soda.