Tsukiji Kagura Sushi Toyosu Senshokuten

Sashimi platter of fatty tuna, lean tuna, and salmon. Please enjoy the fresh raw fish with soy sauce and wasabi. You can enjoy the contrast between the fatty tuna and the refreshing lean tuna.

A selection of seasonal shellfish sashimi. Characterized by its crisp texture and oceanic aroma, unique to shellfish. Pairs excellently with Japanese sake.

Sashimi of the fattiest part of tuna. Characterized by its melt-in-your-mouth, rich umami and sweetness. Enjoy with a little soy sauce.

Sashimi of large shrimp, known as a luxury ingredient. Enjoy its rich sweetness and plump, springy texture. The tomalley in the head is also delicious.

Sashimi of tuna from the back, with less fat and a refreshing taste that allows you to feel the original umami and iron of the fish. It has a firm texture.

Sashimi of fatty yellowtail. It has a rich flavor and sweetness, with a melt-in-your-mouth texture. Known as a winter fish.

Sashimi of vibrant orange salmon. It is fatty, tender, and has a sweet, easy-to-eat flavor. Pairs well with wasabi soy sauce.

Sashimi of shrimp with reddish shells. It is watery, tender, and has a melt-in-your-mouth sweetness.

Freshly shucked scallop sashimi. Thick and tender, with a delicate sweetness and creamy texture.

A set of nigiri sushi featuring 5 popular toppings. Made with traditional red vinegar rice. A盛り合わせ (moriawase - assortment) that is easy for individuals to enjoy.

A set of 5 pieces of nigiri sushi, including luxurious ingredients like sea urchin and salmon roe. It is composed mainly of rich-flavored toppings.

A set that allows you to compare 2 pieces each of various tuna parts (Otoro, Chutoro, Akami). A must-have for tuna lovers.

A special omakase sushi set using the finest ingredients of the day. Includes 8 carefully selected pieces and tamagoyaki. Served with miso soup.

A set of 5 pieces of nigiri sushi using the freshest seasonal fish of the season. The contents vary depending on the time of year. Served with miso soup.

A set that allows you to enjoy various parts of tuna. Includes 8 pieces of nigiri and hosomaki. You can fully savor the umami of tuna. Served with miso soup.

A generous set featuring 2 pieces each of 5 popular toppings, for a total of 10 pieces. Also suitable for sharing. Served with miso soup.

Nigiri sushi of the fattiest part of the tuna's belly. Characterized by its melt-in-your-mouth texture and rich umami.

A cut of tuna with an exquisite balance of lean meat and fat. You can enjoy the moderate sweetness of the fat and the umami of the fish at the same time.

Nigiri sushi of tuna with less fat and a refreshing taste. You can enjoy the original acidity and umami of tuna.

Nigiri sushi of fatty and tender salmon. It has a sweetness and is a popular topping for both children and adults.

A nigiri sushi of squid, characterized by its crisp texture and delicate sweetness. You can also enjoy its sticky texture.

Nigiri sushi made with raw shrimp. Characterized by its melt-in-your-mouth texture and strong sweetness.

Nigiri sushi of boiled and sweetened shrimp. You can enjoy the firm texture of the meat and the rich shrimp flavor.

Nigiri sushi of thick and tender scallop adductor muscle. It has a delicate sweetness and creamy texture.

Nigiri sushi of ark shell, characterized by its vivid red color. You can enjoy its unique crispness and strong oceanic aroma.

Sea urchin in a gunkanmaki (battleship roll) style, wrapped in nori seaweed. A rich, creamy sweetness and oceanic aroma fill your mouth.

Gunkanmaki (battleship roll) generously topped with soy-marinated salmon roe (ikura). Characterized by its popping texture and rich umami.

Gunkanmaki (battleship roll) of "naka-ochi," scraped from around the tuna bones. It is characterized by its fattiness, tenderness, and rich tuna flavor.

A luxurious nigiri made with a large, high-quality botan shrimp. It has a very strong sweetness and a rich, sticky flavor.

The finest sea urchin, preserved in salt water without alum. Enjoy the pure, melt-in-your-mouth sweetness of sea urchin.

A bowl generously topped with a variety of fresh seafood. You can enjoy various flavors and textures at once. Served with miso soup.

A luxurious bowl generously topped with sea urchin, so much that you can't see the rice. A rich dish that sea urchin lovers will adore. Served with miso soup.

A luxurious bowl topped with four high-quality ingredients: sea urchin, salmon roe, crab, and tuna naka-ochi. The flavors of each ingredient harmonize. Served with miso soup.

A small uni bowl. Recommended for those who want to enjoy it with other dishes or have a small appetite.

A mini-sized bowl generously topped with soy-marinated salmon roe (ikura). The popping texture and rice are a perfect match.

A luxurious mini bowl topped with both sea urchin and salmon roe. Enjoy the harmony of rich sea urchin and salty salmon roe.

A mini-sized tekka don (tuna roll bowl) made with high-quality lean tuna and toro. You can simply enjoy the umami of tuna.

Fresh, shell-on raw oysters. Enjoy the creamy, rich taste of "ocean milk" with lemon or ponzu sauce.

Steamed monkfish liver, a delicacy also known as "foie gras of the sea." It has a very rich and smooth texture and pairs well with Japanese sake.

Sea urchin kept fresh as if just removed from the shell. No alum is used, so there is no bitterness and you can fully enjoy its natural sweetness. Prices vary depending on the market.

Salt-cured kelp with herring roe attached. You can enjoy the popping texture of the roe and the umami of the kelp. It is considered a lucky food.

Conger eel simmered in a sweet and savory sauce until fluffy. It is characterized by its tenderness that melts in your mouth.

Scallops grilled and wrapped in nori seaweed. The aroma of grilled soy sauce and the sweetness of the scallops are appetizing.

Conger eel grilled without sauce. By eating it with wasabi soy sauce or salt, you can directly taste the natural fat and aroma of the conger eel.

Clams steamed in Japanese sake. The soup, rich with clam broth, is deeply flavorful, and the clams are plump.

Miso soup with plenty of fresh seaweed. Enjoy the rich, oceanic aroma of the seaweed in this soup, a specialty of sushi restaurants.

Chilled draft beer. Its crisp finish makes it ideal for enjoying with sushi and sashimi.

A non-alcoholic beer-like beverage. Even those who don't drink alcohol can enjoy the atmosphere and taste of beer.

A globally loved carbonated beverage. It has a sweet and refreshing taste.

A refreshing Chinese tea that washes away the oil in your mouth, making it popular as a drink during meals.

Carbonated water without sugar. Its clean taste will refresh you.

Bottled mineral water.