Tsukiji Gindaco

Topped with plenty of green onions and shredded ginger, this takoyaki is enjoyed with a ponzu sauce containing lemon juice. The refreshing acidity and ginger flavor stimulate the appetite.

Topped with grated daikon radish and shiso leaves (perilla), this dish is enjoyed with a fragrant sesame dressing. The rich sesame flavor matches the refreshing herbs.

Generously topped with Kyoto-grown Kujo green onions, drizzled with mayonnaise and our special sauce. The crisp texture and rich flavor of the green onions are exquisite.

Gindaco's signature menu item. Crispy on the outside from being pan-fried, with a melty interior and large pieces of octopus. Topped with sweet and savory sauce, mayonnaise, bonito flakes, and aonori seaweed.

A Japanese-style takoyaki served without sauce, to be dipped in a separate tentsuyu (tempura dipping sauce) with grated daikon radish. Light and refreshing taste.

Topped with our special teriyaki sauce and fresh egg salad. Its rich, sweet flavor is popular with everyone from children to adults.

Topped with our special Hakata mentaiko mayonnaise and two types of cheese (Parmesan and Mozzarella). Rich and creamy flavor.

A great value boxed set with plenty of our classic sauce takoyaki. Perfect for sharing with family and friends.

A variety pack that allows you to enjoy not only the classic sauce takoyaki but also topped takoyaki.

A refreshing cold green tea that pairs well with takoyaki.

A carbonated drink familiar from Japanese summer festivals. Served in a unique bottle with a sweet and refreshing taste.

A refreshing cold oolong tea to cleanse your palate.