Tsukemen Yasubee

Classic Tsukemen with a soy-based dipping broth. The cold, chewy noodles are served separately from the hot soup. Dip the noodles into the soup to eat. Includes bamboo shoots and roast pork.

A spicy variation of the soy sauce dipping noodles. The broth has a kick of heat that complements the savory soy flavor.

Tsukemen with a rich miso-based broth. The soup is thicker and has a deep fermented soybean flavor, served with vegetables and bamboo shoots.

A spicy version of the miso dipping noodles. Combines the richness of miso with a spicy kick.

Classic Ramen with a soy sauce based broth. Served hot with noodles and soup in the same bowl.

Salt-broth (Shio) Ramen. A lighter, clear soup that highlights the natural flavors of the ingredients.

A deluxe assortment of toppings including a flavored egg, roast pork, vegetables, seaweed, and dumplings.

A set of three popular toppings: seasoned bamboo shoots, a flavored egg, and mixed vegetables.

A combination topping of a soy-marinated soft-boiled egg and roasted pork.

Slices of tender roasted pork (Chashu), a classic ramen topping.

A soft-boiled egg marinated in soy sauce, featuring a custard-like yolk.

A portion of stir-fried or boiled vegetables to add nutrition and crunch.

Two boiled dumplings (sui-gyoza), soft and savory.

Roasted sesame seeds to add a nutty aroma to the soup.

Menma (fermented bamboo shoots) seasoned with soy sauce. Adds a crunchy texture.

Sheets of dried nori seaweed.

Chopped green onions to add freshness and bite.

Crushed raw garlic for a punchy flavor boost.

Double portion of crushed raw garlic.

Double portion of spicy oil.

Maximum level of spicy oil (free tier).

An extra intense level of spicy oil.

Additional portion of noodles.

Three boiled dumplings served as a side dish.

Plain steamed white rice. Good for eating with the leftover soup.

Coca-Cola.

Chilled Oolong tea. Refreshing and cleanses the palate.

Small bottle of beer.