Tsuji-que


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1 Chome-9-3 Nakane, Meguro City
Summer Truffle (10g)
サマートリュフ (10g)
¥926/10g
Summer truffle with an exquisite aroma. Sold by weight in 10g increments. Enjoy its fragrance shaved over dishes like pasta or omelets.
Tsuji-gue's Medicinal Curry
Tsuji-gueの薬膳カレー
Curry simmered with several types of spices and medicinal ingredients. It's spicy yet gentle on the body, characterized by its deep richness.
Mapo Tofu with Amazake and Green Chili
甘酒と青唐辛子の麻婆豆腐
Mapo tofu with the natural sweetness and richness of amazake, enhanced by the refreshing spiciness of green chili. Enjoy the umami of the minced meat and the texture of the tofu.
Pasta Salad with Homemade White Miso Mayonnaise and White Asparagus
パスタサラダ 自家製白味噌マヨネーズ ホワイトアスパラ
A rich pasta salad dressed with homemade white miso mayonnaise. The texture of seasonal white asparagus adds a delightful accent.
Bunko's Kombu and Bamboo Shoot Terrine with Purple Turmeric
ぶんこのこんぶとたけの子の紫ウコンテリーヌ
A terrine that highlights the umami of kombu and the texture of bamboo shoots. Made with purple turmeric, it features a unique flavor and vibrant color.
Rice/Brown Rice Hitomebore Organic Rice
お米・玄米 ひとめぼれ有機米
Rice made with organically grown 'Hitomebore' rice. Choose between white rice, which becomes sweeter as you chew, or nutrient-rich brown rice.
White Asparagus Potage
ホワイトアスパラのポタージュ
A creamy potage soup that condenses the sweetness and aroma of white asparagus. It has a smooth texture and a gentle flavor.
Boiled White Asparagus with Salted Kabosu Koji Marinade
ゆでホワイトアスパラ 塩カボス糀マリネ
Tender boiled white asparagus marinated in a refreshing blend of salted kabosu and koji. The citrus aroma and koji umami enhance the sweetness of the asparagus.
1pc
Beef Hokkaido Manmaru Beef Rump
牛 北海道まんまる牛 ランプ
Ham made from Hokkaido 'Manmaru' beef rump (lean meat from the waist to the hindquarters). Finished to be moist and tender through low-temperature cooking, allowing you to savor the meat's natural umami.
Pork Okinawa Royal Pork Uchimomo
豚 沖縄ロイヤルポーク ウチモモ
Pork ham made from Okinawa Royal Pork inner thigh meat. This is a fine-grained, low-fat cut, offering a light yet juicy flavor.
Wild Boar Tottori Sotomomo
猪 鳥取 ソトモモ
Gibier ham made from wild boar (outer thigh) from Tottori Prefecture. It has a wild, robust umami while being made easy to eat through low-temperature cooking.
Horse Aizu Harami
馬 会津 ハラミ
A rare ham made from Aizu horse diaphragm. Enjoy the unique tender texture of the diaphragm and the rich, sweet flavor of the fat.
Deer Hokkaido Long Loin
鹿 北海道 ロングロイン
Ham made from Hokkaido venison long loin (back meat). This high-protein, low-fat red meat has a deep flavor with no gamey odor, offering a rich iron taste.
Lamb Australia Spare Ribs (2 pcs)
仔羊 オーストラリア スペアリブ (2コ)
A dish of Australian lamb spare ribs cooked at low temperature. Enjoy the unique aroma and sweet fat of lamb. Comes as a set of 2.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
37 customers praised this place. (Google)
1 Chome-9-3 Nakane, Meguro City
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