Tsuge Shimokitazawa Main Store

A mapo tofu set meal with a distinct spicy kick. The flavor is perfect with rice.

A set meal featuring thick-cut pork loin, deep-fried to a crispy finish. Generously portioned.

Crispy on the outside, juicy on the inside karaage chicken set meal. Served with our special sauce.

Assorted fresh seafood sashimi set meal. Enjoy the day's seasonal fish.

A fulfilling course featuring Date chicken chanko nabe as the main dish, with sashimi and tempura also available.

A course where you can enjoy Date chicken sansho-yaki instead of hot pot.

A course featuring luxurious dishes such as seafood yosenabe and Date chicken sansho-yaki.

A course where you can easily enjoy chanko nabe.

An affordable course perfect for those who want to enjoy dishes and drinks without a hot pot.

Assortment of 5 recommended skewers.

A generous assortment of 10 skewers. Recommended for group orders.

Classic skewers of chicken and green onions, grilled alternately.

Fragrant grilled chicken wings. Crispy skin and juicy meat.

Skewers of crispy grilled chicken skin.

Rich chicken liver skewers. Pairs excellently with the sauce.

Skewers of chicken meatballs, grilled.

Skewers of fatty pork belly.

Skewers with garlic and miso wrapped in pork, offering a punchy flavor.

Skewers with mini tomatoes wrapped in pork. The acidity of the tomato and the fat of the pork pair well.

Pork tripe (horumon) grilled with sauce. Enjoy its unique texture.

Bone-in lamb chops, grilled to a fragrant finish over charcoal.

A dish of Date chicken thigh, slowly grilled over charcoal. You can fully enjoy the chicken's umami.

Plump shrimp wontons served with a refreshing grated daikon and ponzu sauce.

Authentic spicy mapo tofu with a Sichuan flavor.

A dish where shrimp paste is sandwiched between lotus root and deep-fried. Enjoy the crispy texture of lotus root and the flavor of shrimp.

Classic french fries.

Assortment of 5 kinds of today's recommended sashimi.

Assortment of 3 kinds of today's recommended sashimi.

Fresh raw oysters.

Creamy milt. You can choose your preferred preparation: ponzu, grilled, or tempura.

Seared Spanish mackerel (Sawara) tataki.

Flavorful grilled Spanish mackerel, marinated and grilled with Saikyo miso.

Salt-grilled collar of fatty yellowtail.

Light and elegant deep-fried anglerfish.

Crispy fried swordfish.

A hearty tempura dish made by deep-frying a whole conger eel.

Small horse mackerel deep-fried whole. Perfect as a snack with drinks.

Pork ribs (soki) simmered until tender in black vinegar.

Sashimi-style seared Ezo deer meat. Enjoy the flavor of game.

Fresh horse meat sashimi. Served with ginger and garlic soy sauce.

A delicacy of firefly squid marinated in soy sauce.

A high-grade delicacy made from salted and dried mullet roe. Pairs well with Japanese sake.

Deep-fried horse mackerel with breadcrumbs.

Boiled chicken skin dressed with ponzu sauce, a refreshing appetizer.

Collagen-rich pork trotters, grilled to a fragrant finish.

Thin and smooth Inaniwa udon noodles. You can choose between hot or cold.

Handmade onigiri (rice balls). You can choose your filling.

Fried rice with shrimp and lettuce. The crispiness of the lettuce is a nice accent.

A dish in the style of Akashi-yaki, where thick-rolled omelet is dipped in dashi broth.

Egg over rice made with fresh, carefully selected eggs.

Assortment of homemade pickles.

Ice cream rich in matcha flavor.

Ice cream with a fragrant black sesame flavor.

Classic vanilla ice cream.