Tsubomiya Yotsuya

A set of mini tempura donburi and soba. The tempura is freshly fried and crispy, and the soba is made with homemade noodles for a smooth texture. Enjoy both conveniently.

A dish with warm soba noodles topped with a soft-boiled egg and freshly fried tempura. The mellowness of the egg and the richness of the tempura blend with the soba, making it a satisfying meal.

Cold seiro soba noodles served with warm dipping broth made with chicken. The dipping broth, infused with chicken flavor, pairs perfectly with the firm soba noodles. It has a refreshing yet rich taste.

Warm soba noodles topped with mini kakiage (mixed vegetable tempura). The crispy kakiage is easy to eat, and when dipped in the soba broth, it absorbs the umami of the broth and becomes delicious.

Warm soba noodles topped with a mini egg. The gentle sweetness of the egg spreads through the soba broth, allowing you to enjoy a mellow flavor. Also recommended for breakfast or a light meal.

A set of mini kakiage (mixed vegetable tempura) donburi and soba. The kakiage donburi is savory and sweet, perfect with rice, while the soba is light and well-balanced.

A set of mini chicken tempura donburi and soba. The chicken tempura is tender and juicy, and very filling. It's freshly fried with a crispy coating, enjoy it with soba.

A set of mini curry donburi and soba. The combination of spicy curry and simple soba is surprisingly compatible and offers a flavor that doesn't get boring.

A set of katsudon (deep-fried pork cutlet bowl) and soba, with the crispy cutlet simmered in a sweet and savory broth with egg. It's hearty and very filling. We recommend alternating bites with the soba.

A dish with cold soba noodles topped with sweet simmered deep-fried tofu (aburaage). The refreshing broth and the gentle sweetness of the aburaage create a exquisite balance, perfect for the hot season.

A dish of cold soba noodles topped with freshly fried shrimp tempura. The combination of plump shrimp and cold soba is exquisite, offering a refreshing yet satisfying meal.

A set of mini tempura donburi with high-quality tempura and cold soba noodles. Enjoy a luxurious meal with exquisite tempura and cold soba. Especially recommended on hot days.

A luxurious tempura donburi made with high-quality ingredients. Freshly fried tempura, including shrimp and seasonal vegetables, is generously piled on top of rice. Enjoy with our special sweet and savory sauce.

A bowl dish with crispy, freshly fried cutlet simmered in a sweet and savory broth with fluffy egg. It pairs perfectly with rice and is a popular classic menu item for all ages.

Simple kake soba made with homemade noodles. The warm, flavorful broth and smooth soba noodles will warm your body and soul. You can choose your preferred portion size.

A simple dish with tempura flakes (tenkasu) on warm soba noodles. The fragrant and rich tempura flakes melt into the broth, enhancing the flavor of the soba.

A dish of tanuki soba with a soft-boiled egg added. The creamy soft-boiled egg coats the soba and broth, creating a mellow and gentle flavor.

Warm soba noodles topped with aburaage (deep-fried tofu) simmered in a sweet and savory sauce. The juicy sweetness of the aburaage dissolves into the soba broth, allowing you to enjoy a deep flavor.

Cold (or warm) soba generously topped with grated daikon radish. The refreshing spiciness of the daikon radish sharpens the flavor of the soba and stimulates the appetite.

Warm soba noodles topped with boiled spinach. The gentle sweetness and nutrients of the spinach are added, making it a healthy yet satisfying dish.

Warm soba noodles generously topped with wakame seaweed. The rich aroma of the sea from the wakame and the flavorful soba broth create an exquisite harmony. Also recommended for those seeking a healthy option.

Warm soba noodles topped with both tanuki (tempura flakes) and aburaage (deep-fried tofu). You can enjoy the fragrance of the tempura flakes and the sweetness of the aburaage simultaneously, making it a highly satisfying dish.

Soba topped with tororo (grated yam). The sticky tororo coats the cold soba noodles, making them smooth and easy to eat. It's packed with nutrients.

A warm soba with special, abundant ingredients. It uses auspicious ingredients that symbolize longevity, making it a heartwarming dish. Please ask the staff for detailed ingredients.

Warm soba noodles topped with freshly fried kakiage (mixed vegetable tempura). The crispy batter and the sweetness of the vegetables spread into the soba broth, allowing you to enjoy a fragrant flavor. It's a classic popular menu item.

A classic dish with warm soba noodles, tempura, and egg. The umami of the tempura and the mellowness of the egg dissolve into the soba broth, creating a rich flavor.

Warm soba noodles topped with freshly fried squid tempura. The texture of the tender squid and the fragrant batter pair well with the soba broth, allowing you to enjoy the flavor of seafood.

A simple warm soba, perfect for breakfast. The light broth and soba are gentle on your stomach, allowing you to start your day smoothly.

Special soba made with seasonal ingredients. A limited-time flavor that utilizes the best ingredients of the season. Please ask the staff for details.

A discount ticket book usable once per day during lunchtime. With 11 tickets, you can enjoy soba at a better price than usual. Recommended for repeat customers.

A passport that allows you to get large portions of soba noodles for free every month for a fixed fee. Recommended for those who eat a lot or frequently enjoy soba. Can be used multiple times a month.

A passport that allows you to get tempura (shrimp tempura or kakiage) for free every month for a fixed fee. Recommended for those who want to enjoy delicious, freshly fried tempura at a great value.

A passport that allows you to get both large portions of noodles and tempura (shrimp tempura or kakiage) for free every month for a fixed fee. This is the perfect plan for those who want to enjoy both soba and tempura.