Tsubasa

Assortment of raw fish slices (tuna, salmon, white fish). Tender texture and delicate flavor. Enjoy with soy sauce and wasabi.

Duo of fresh raw fish (tuna and salmon) sliced. Fresh and melts in your mouth. Served fresh, ideal with a little rice on the side.

Fresh slices of raw salmon. Rich in flavor and creamy texture. A classic for salmon lovers.

Fatty tuna sushi (toro), the noble and melt-in-your-mouth part of the tuna. Rich flavor and buttery texture. A delicate and prized dish.

Classic lean red tuna sushi. Distinct taste and firm texture. A sushi benchmark.

Raw scallop sushi. Mild, slightly sweet, and tender. Served according to seasonal availability.

Grilled eel sushi drizzled with sweet and savory sauce. Rich flavor and melt-in-your-mouth texture. Cooked and delicious.

Gunkan sushi (boat) topped with salmon roe (ikura). The eggs burst in your mouth, releasing a salty marine flavor. Unique texture.

Raw salmon sushi. Fatty and soft texture with a mild taste. Very popular.

Sea bream sushi, white-fleshed fish. Subtle and delicate taste, slightly firm texture. Refreshing.

Boiled shrimp sushi. Firm flesh and mild, slightly sweet taste. Classic and popular with everyone.

Sushi with mackerel marinated in vinegar. Pronounced and tangy flavor. Fatty fish rich in omega-3.