Tsubame

A classic lager beer popular in Japan. It is characterized by its 100% malt, clean taste, and refreshing finish.

A Japanese pilsner beer made only with malt and hops. Its mild bitterness and simple taste pair well with food.

A non-alcoholic beer-like beverage. Even those who don't drink alcohol can enjoy the atmosphere and taste of beer.

A cocktail made by mixing Jim Beam bourbon whiskey with soda. You can enjoy its mild sweetness and refreshing carbonation.

A highball made with Suntory's "Kaku" Japanese whisky. Its dry finish complements the taste of food.

A representative brand of Scotch whisky. Characterized by its rich aroma and mellow taste.

Natural BIO wine. You can choose red or white to match your meal.

A size of wine suitable for sharing among multiple people. You can choose between red and white.

A representative Chinese brewed liquor aged for 5 years. It has a rich aroma and deep flavor, and pairs very well with Chinese cuisine.

A high-quality Shaoxing wine aged for 8 years. It is even mellower than the 5-year vintage, offering a complex flavor.

A refreshing cocktail made by mixing Shaoxing wine with soda and adding lemon. It's easy to drink even for those who don't like the unique flavor of Shaoxing wine.

Authentic shochu from Kagoshima Prefecture. You can choose between fragrant barley shochu or sweet-smelling sweet potato shochu.

A very popular cocktail in Japan made with shochu, soda, and lemon juice. It's refreshing and pairs well with fried foods.

Shochu mixed with green tea. It is unsweetened, allowing you to enjoy the astringency of the tea and the flavor of the shochu.

Shochu mixed with oolong tea. The fragrance of oolong tea is perfect for cutting through greasy food.

An apricot liqueur. It has a sweet and sour, fruity taste that is easy to drink.

A Japanese fruit liqueur made by steeping green plums in alcohol and sugar. It has a good balance of sweetness and sourness, and you can enjoy the rich plum aroma.

Chinese tea that is perfect to enjoy with meals. It has a fragrant and refreshing taste.

A carbonated beverage loved around the world.

A carbonated drink with a ginger flavor.

A juice that allows you to enjoy the sweetness and sourness of citrus fruits.

Natural sparkling water from France. It is unsweetened and refreshing, and does not interfere with the taste of food.

Tea leaves infused with the scent of jasmine flowers. Its floral aroma has a relaxing effect.

Carefully selected Taiwanese tea recommended for the day. Please ask the staff for details.

A dish of pickled mustard greens (tsukemono) and green onions. Its crunchy texture and saltiness are perfect as a snack with drinks.

A cold dish of Chinese jellyfish dressed in a soy sauce-based sauce. You can enjoy its unique crunchy texture.

A dish combining fermented duck eggs (century eggs) with tofu. The rich flavor of the century eggs pairs well with the refreshing taste of tofu.

Thinly sliced boiled pork drizzled with a punchy garlic sauce. Although a cold dish, it's flavorful enough to go with rice and drinks.

A dish of dried, firm tofu cut into strips, mixed with herbs (cilantro). It's healthy and offers a unique texture.

Sichuan dish of steamed chicken topped with a rich sesame sauce. The chicken is tender and the sesame flavor is rich.

Boiled chicken drizzled with a spicy sauce containing chili peppers and Sichuan peppercorns. Named because it's so delicious it makes your mouth water.

A special salad named after the restaurant. It uses plenty of fresh vegetables.

Dumplings with a juicy filling wrapped in dough. The skin is crispy and the inside is juicy.

Boiled chewy dumplings topped with a special sesame sauce. The fragrant sesame flavor stimulates the appetite.

A dish of pork and vegetables wrapped in dough and fried. Characterized by the crispy texture of the skin.

A mild Chinese soup with beaten egg. You can enjoy the fluffy texture of the egg.

A soup blended with the sweetness of onions and the flavor of sesame. It is rich yet easy to drink.

A thick soup with the umami of crab and tofu. It has a smooth texture and warms the body.

A dish of crisp bean sprouts stir-fried with "Chao Tian" chili peppers, which have a strong aroma and spiciness. It's simple yet has a lingering heat.

Fresh green vegetables quickly stir-fried with natural salt. You can directly enjoy the natural flavor and texture of the vegetables.

A dish of fried eggplant and minced meat stir-fried in a sweet and savory miso sauce. The eggplant is tender and absorbs the flavor well.

A dish of various vegetables slowly simmered in a natural salt-based soup. The umami of the vegetables dissolves into the soup, creating a deeply flavorful taste.

A popular Chinese dish in Japan made with plump shrimp simmered in a sweet and spicy chili sauce.

A dish of fried shrimp tossed in a mayonnaise sauce with a prominent lemon flavor. It is rich yet has a refreshing aftertaste.

A luxurious dish stir-fried with premium shark fin and several kinds of seafood.

A luxurious dish of whole shark fin slowly simmered. You can enjoy its melt-in-your-mouth texture and rich soup.

A soft-boiled egg with a runny yolk. You can add it to other dishes to change the flavor.

A representative Sichuan dish of tofu and minced meat simmered in a sauce flavored with chili peppers and Sichuan peppercorns. Its intense spiciness and numbing sensation make it go well with rice.

A perfect snack dish of crunchy chicken cartilage and shishito peppers stir-fried with spicy green chili peppers.

Juicily fried chicken. You can enjoy changing the flavor by dipping it in the accompanying Sichuan peppercorn salt or curry salt.

Fried chicken pieces coated in a sweet and sour sauce with plenty of chopped scallions. The coating is crispy, and the inside is juicy.

Pork and cabbage stir-fried in a sweet and savory miso sauce (such as sweet bean paste). It has a rich flavor that pairs well with rice.

A stamina dish (liver and leek stir-fry) made with stir-fried pork liver and leeks. The umami of the liver and the aroma of leeks stimulate the appetite.

Stir-fried shredded pork, green peppers, and bamboo shoots. You can enjoy the umami of oyster sauce and the texture of green peppers.

Pork belly with skin, simmered in soy sauce, sugar, and spices until it's tender enough to cut with chopsticks. Characterized by the sweetness of the fat and the rich sauce.

A noodle dish characterized by a rich soup with a sesame flavor and the spiciness of chili oil. It has a creamy and spicy taste.

Soy sauce-based ramen topped with fragrant scallion oil and chashu pork. It has a simple yet profound flavor.

Fried rice with diced chashu pork and crisp lettuce. The aroma of garlic stimulates the appetite.

Fried rice luxuriously made with shredded snow crab meat. The sweetness and umami of the crab permeate the entire rice.

Fragrant fried noodles made with thin noodles and Chinese soy sauce. The ingredients are simple, allowing you to enjoy the soy sauce aroma and the chewy texture of the noodles.

Rice made with carefully selected rice. It's a mix of white and brown rice, making it healthy and flavorful.

A large portion of rice made with carefully selected rice.

Fluffy steamed Chinese-style buns. They are slightly sweet and recommended to be dipped in chili sauce or braised pork sauce.

A smooth milk pudding with a flavor of almond jelly (similar to almond). It melts in your mouth and is a classic dessert after a meal.

A rich pudding made with plenty of mango pulp and juice. You can enjoy its fruity sweetness.

A refreshing cold sherbet with a rich coconut milk flavor. It's light and perfect for cleansing the palate.