Tsubaki Japanese Restaurant RAMA9 Tsubaki Nihon Ryori

Raw salmon marinated in soy sauce with garlic and chili. Salty, sweet, and spicy taste. Springy fish texture. Recommended to eat with rice and seaweed.

Japanese grilled egg roll, soft and fluffy texture, with a mild sweet and slightly salty taste. A popular appetizer.

Crispy fried squid tentacles. Chewy squid with a savory and salty taste. Suitable for snacking or as a drink accompaniment.

Boiled Japanese soybeans sprinkled with salt. The beans have a natural sweet and nutty flavor. Eat by removing the beans from the pod.

Japanese-style fried chicken, thin and crispy batter, juicy chicken marinated in sauce. Well-rounded flavor, with a fragrant aroma of ginger and soy sauce.

Fresh Hamachi sashimi drizzled with a special sesame sauce. Sweet, nutty, and fragrant sesame flavor complements the firm and sweet fish.

Scallop skewers, lightly grilled until cooked. The outside is fragrant from grilling, while the inside remains sweet and juicy.

Giant squid tentacles marinated in wasabi sauce. Salty taste with a pungent wasabi kick. Crispy texture.

Seasoned Japanese seaweed salad, refreshing sweet and sour taste, crispy texture. Served as a side dish.

Sushi with the fattiest tuna belly (Otoro). Light pink meat that melts in your mouth with a rich, sweet, and fatty flavor.

Sushi with medium-fatty tuna belly (Chutoro). Pinkish-red meat with a balance between the tenderness of the fat and the firmness of the fish.

Sushi with lean red tuna (Akami), low fat, firm and fine texture, with a clear natural sweetness of the fish.

Sushi with Aburi Wagyu A5 beef. The highest grade Wagyu with beautiful marbling, lightly seared to release its aroma and melt in your mouth.

Sushi with Aburi Wagyu A4 beef. Tender and juicy meat with a rich flavor and a smoky aroma from grilling.

Japanese Wagyu Beef A4 Chuck Roll, thinly sliced for shabu-shabu. Tender meat with good marbling.

Japanese Wagyu Beef A5 Chuck Roll, premium grade, beautiful marbling. Extremely tender meat that melts in your mouth.

Australian imported striploin. Firm meat, moderately tender, with a distinct beef flavor.

Australian imported ribeye. Marbled with fat in the center. Tender and juicy meat.

Thinly sliced Kurobuta black pork belly, with alternating layers of fat and red meat. Sweet and tender taste.

Kurobuta black pork neck. Springy and tender meat with a mellow flavor. Suitable for shabu-shabu.

Fresh seafood mix set, including shrimp, squid, and mussels, for shabu-shabu to add a mellow flavor to the broth.

A mixed set of various fresh vegetables and mushrooms, suitable for enjoying with meat in shabu-shabu.