Trois

An assortment of appetizers made with abundant seasonal ingredients. Enjoy various flavors and textures at once. Recommended as a first dish.

A salad combining sweet persimmon with arugula, which has a sesame-like flavor and spiciness. The sweetness of the fruit and the bitterness of the vegetables are perfectly matched. It has a refreshing taste.

Confit of saury slowly simmered in low-temperature oil. Served with fragrant grilled eggplant and an olive tapenade sauce. A dish that pairs well with wine.

A warm soup filled with the umami of tender white eggplant and mussels. The seafood broth and the sweetness of the vegetables blend together. It has a gentle flavor that warms the body.

A sparkling wine from the Languedoc region of France. Made using the same method as Champagne, it offers fine bubbles and fresh fruitiness. Recommended as a toast.

A Japanese Pilsner beer made with 100% malt and aroma hops only. Characterized by its simple and clear taste that brings out the flavor of the ingredients. Served in a small bottle.

A representative Belgian white beer. Made with coriander seeds and orange peel, it offers a fruity and refreshing aroma. It is an easy-to-drink beer.