Trattoria Zampagna

Slice of toasted bread simply seasoned with extra virgin olive oil and salt. Crispy, simple, and flavorful.

Toasted bread garnished with diced fresh tomato, oil, garlic, and basil. A fresh and fragrant classic appetizer.

Hot toasted bread with thin slices of spiced lard that melt slightly. Rich and tasty.

Toasted bread served with truffle sauce or shavings. Intense and earthy flavor.

Mixed selection of cured meats, cheeses, and pickled or grilled vegetables. A rich and varied dish to start the meal.

Battered and fried zucchini flower, usually filled with mozzarella and anchovies. Crispy outside and gooey inside.

Desalted cod fillet, coated in batter and fried until golden. Soft fish in a crispy crust.

Pasta first courses with fresh fish or seafood. Available on Tuesdays and Fridays.

Short pasta seasoned with a red sauce based on browned guanciale, tomato, and pecorino romano cheese. Decisive and savory flavor.

Traditional Roman dish with milk-fed veal intestine cooked in tomato sauce. Intense flavor and creamy texture.

Rigatoni seasoned with oxtail "alla vaccinara" sauce. Rich in the flavor of stewed meat and tomato.

Long pasta similar to spaghetti, seasoned with crispy guanciale, pecorino cheese, and black pepper. A 'white' version of Amatriciana.

Fresh pasta tossed with a Pecorino Romano cheese cream and abundant black pepper. Simple but with a strong and spicy flavor.

Spaghetti seasoned with a creamy sauce made from eggs, pecorino cheese, guanciale, and pepper. Rich, velvety, and flavorful.

Long, flat egg pasta served with sautéed porcini mushrooms. Delicate woodland flavor.

Egg fettuccine seasoned with a classic slow-cooked meat sauce. A hearty and familiar dish.

Stuffed pasta simply seasoned with melted butter and sage leaves. Delicate and aromatic flavor.

Pasta seasoned with simple tomato sauce and fresh basil. Light and classic.

Reduced portion of a first course dish.

Fresh fish first courses, available on Tuesdays and Fridays.

Roasted lamb baked with potatoes. Tender and flavorful meat, typical of Roman tradition.

Breaded and fried lamb chops. Crispy, golden, and juicy.

Lamb chops quickly grilled. Served very hot, often eaten with hands.

Grilled beef steak. The price is calculated per 100g. Simple and tasty.

Grilled beef served sliced, usually rare. Tender and succulent meat.

Sliced beef served with a dressing of your choice: porcini mushrooms, rocket and parmesan shavings, or artichokes.

Thin slices of beef rolled with a flavorful filling and cooked in tomato sauce. Tender and tasty.

Minced meat balls slowly cooked in tomato sauce. A classic Italian comfort food.

Meatballs served without sauce or mixed boiled meat. Delicate flavor.

Thin slices of veal with prosciutto and sage, sautéed in a pan with white wine. Tender and very flavorful.

Oxtail stewed for a long time with tomato, celery, and spices. A rich, gelatinous dish with an intense flavor.

Tripe cooked stewed with tomato, Roman mint, and abundant pecorino cheese. A traditional peasant dish with a strong flavor.

Thin strips of beef quickly sautéed and served with fresh rocket and Grana cheese shavings.

Beef strips sautéed in a pan with artichokes or porcini mushrooms.

Leafy green vegetable with a slightly bitter taste, usually sautéed with garlic and chili pepper.

Typical Roman vegetable (often turnip greens or broccoli), sautéed or boiled. Decisive flavor.

Cooked escarole, often prepared with raisins and pine nuts or simply sautéed. Sweet and bitter.

Wedge-shaped potatoes baked with rosemary and herbs. Crispy outside and soft inside.

Potato sticks fried in boiling oil. Golden and crispy.

Fresh vegetables available based on the current season.

Selection of fresh seasonal fruit.

Slices of fresh pineapple. Sweet, juicy, and refreshing.

Spoon dessert made with milk and eggs, served with liquid caramel sauce. Soft and sweet.

Spoon dessert of thickened cream, served with your choice of chocolate or wild berry topping.

Hazelnut and chocolate ice cream, hand-shaped and coated in bitter cocoa, with a molten chocolate center. Calabrian specialty.

Almond or wine "ciambelline" cookies, served with a glass of sweet Vin Santo wine for dipping.

Selection of homemade baked desserts, such as fruit tarts or soft cakes.

Famous Italian dessert with layers of ladyfingers soaked in coffee and mascarpone cream. Dusted with cocoa.

Mineral water served in a bottle, still or sparkling.

Large 66cl bottle of beer. Fresh and thirst-quenching.

Non-alcoholic carbonated soft drink with cola flavor.

Small 33cl bottle of beer.

Large 1-liter bottle of Coca Cola, ideal for sharing.

Classic Italian espresso. Short, strong, and aromatic coffee.

Typical Italian digestifs such as amaro, limoncello, sambuca, or grappa.

International liqueurs and spirits.

Grain distillate aged 12 years. Complex and rich flavor.

A glass of white or red wine.

Cover charge and service cost per person.