Trattoria Sapori Di Casa

Fresh raw oysters, served individually.

Mussels cooked in a pot with plenty of black pepper. Simple and flavorful dish, typical of maritime tradition.

Mussels sautéed in a pan with oil, garlic, parsley, and spices.

Mixed mussels and clams sautéed in a pan with a flavorful dressing.

Cold salad of mixed seafood (such as calamari, shrimp, mussels) dressed with oil and lemon.

Small octopuses cooked stewed with peppers. A rustic and tasty dish.

Tender boiled octopus cut into pieces and dressed as a salad with oil, lemon, and parsley.

Selection of raw fish based on house availability.

Anchovy fillets marinated in vinegar or lemon and oil.

Classic pasta with simple tomato sauce and fresh basil.

Penne dressed with spicy tomato sauce, garlic, and parsley.

Spaghetti dressed with olive oil, garlic, and chili pepper. Simple and aromatic.

Pasta with crispy guanciale, pecorino romano, and pepper. A sort of 'white amatriciana'.

Spaghetti with a creamy sauce based on egg, pecorino romano, guanciale, and black pepper.

Pasta with tomato sauce, guanciale, and pecorino romano. Strong flavor.

Pasta tossed with Pecorino Romano cheese and plenty of black pepper.

Spaghetti with tomato sauce, black olives, capers, and anchovies.

Arrabbiata variation with added tuna.

Typical Roman dish: rigatoni with tomato sauce and pajata (milk-fed veal intestines).

Risotto prepared with quality whole grain rice and natural ingredients (zucchini, sun-dried tomatoes, etc.).

Thick pasta and potato soup. A humble but flavorful dish.

Pasta and bean soup flavored with guanciale.

Classic pasta and chickpea soup, creamy and aromatic.

Typical Roman soup with broccoli and rockfish broth. Delicate and characteristic flavor.

Layered baked egg pasta with meat ragù and béchamel sauce.

Fresh pasta without eggs (water and flour) dressed with cacio e pepe cream.

Fresh egg pasta similar to tagliatelle, served with your choice of sauce.

Thick fresh pasta dressed with a gorgonzola and radicchio sauce.

Classic stuffed pasta with ricotta and spinach, served with simple tomato sauce.

Stuffed pasta with flavorful cheese, dressed with your choice of amatriciana or carbonara sauce.

Pasta stuffed with ricotta and crunchy walnuts, dressed with gorgonzola and radicchio cream.

Homemade potato gnocchi with simple tomato and basil sauce.

Potato gnocchi with meat ragù.

Tomato gnocchi with mozzarella and parmesan, baked au gratin.

Gnocchi dressed with carbonara sauce (egg, guanciale, pecorino).

Gnocchi with a creamy four cheese sauce.

Gnocchi dressed with gorgonzola and radicchio.

Simple white Pinsa with oil and salt.

Pinsa with tomato and mozzarella.

Red Pinsa with tomato, garlic, and oregano. No mozzarella.

White Pinsa with cheese, pepper, and mozzarella.

Pinsa with tomato, mozzarella, and wurstel.

Pinsa with tomato, mozzarella, and spicy salami.

Pinsa with tomato, mozzarella, and sausage.

Pinsa with tomato, mozzarella, and anchovies.

Pinsa with tomato, mozzarella, mushrooms, artichokes, ham, and olives.

Pinsa divided into four sections with different flavors.

Pinsa with tomato, mozzarella, and mushrooms.

White Pinsa with a selection of four cheeses.

Pinsa with mozzarella, gorgonzola, and radicchio.

White Pinsa with egg, guanciale, and mozzarella.

Pinsa with mozzarella and mixed vegetables.

Pinsa with tomato, mozzarella, and eggplant.

Toasted bread, typically with mozzarella and anchovies or ham.

Stuffed Pinsa closed in a half-moon shape.

Pinsa with zucchini flowers, anchovies, and mozzarella.

Pinsa with sautéed chicory and sausage.

Rich white Pinsa with mozzarella, mushrooms, and mortadella.

Spicy Pinsa with tomato, garlic, and chili pepper.

House specialty, ask for ingredients.

Fresh Pinsa with sliced tomatoes, mozzarella, and basil.

Mixed salad with lettuce, corn, and pachino tomatoes.

Salad with lettuce, hard-boiled egg, and tuna.

Salad with lettuce, tomato, and mozzarella.

Salad with lettuce, tomato, and tuna.

Salad with lettuce, arugula, tomato, and olives.

Bean salad with tuna and onion.

Buffalo mozzarella served with tomato and basil.

Fried rice croquette with tomato and a mozzarella center.

Breaded and fried potato croquettes.

Fried zucchini flower in batter, stuffed with mozzarella and anchovies.

Fried cod fillet in batter.

Olives stuffed with meat, breaded and fried.

Fried chicken bites.

Crispy potato chips seasoned with cheese and pepper.

French fries.

Baked potatoes.

Mixed vegetable salad.

Salad of only green leaves.

Dressed tomato salad.

Boiled vegetables dressed with oil and lemon.

Sautéed vegetables with garlic, oil, and chili pepper.

Pachino tomato salad

Fresh seasonal fruit.

Fresh pineapple.

Tiramisu enriched with Nutella.

Truffle ice cream.

Shortcrust pastry tart with jam.

Pastry cream with a caramelized sugar crust.

Frozen lemon dessert.

Chocolate lava cake.

Spoon dessert with ladyfingers, coffee, and mascarpone.

Artisanal dry biscuits.

Local wine from the Nettuno area.

Large bottle of Coca Cola.

Single-serving carbonated drinks.

Belgian blonde abbey beer on tap.

Italian Lager beer in a large bottle.

Table water.

Espresso coffee.

Digestifs.

Belgian tripel beer, strong and aromatic.

German wheat beer, fruity and refreshing.

Italian flavored Trappist beer with eucalyptus.

Light, fresh, and drinkable craft beer.

Craft red beer, full-bodied and intense.