Trattoria Pizzeria Gli Archi

Classic long Italian pasta dish dressed with fresh tomato sauce and basil. Sweet, tangy, and aromatic flavor. Enjoy by simply twirling the spaghetti with a fork.

Layered fresh egg pasta baked with meat ragù, béchamel sauce, and cheese. A rich, soft, and hearty dish with a golden crust on top.

Fresh pasta similar to spaghetti but thicker, dressed with tomato sauce, crispy guanciale, and pecorino romano. Intense, savory, and slightly spicy flavor.

Fresh pasta dressed with a cream of Pecorino Romano cheese and abundant black pepper. Bold, salty, and spicy flavor, with a creamy texture.

Long pasta dressed with a cream of eggs, pecorino romano, black pepper, and crispy guanciale. Rich and creamy dish, with an intense and savory flavor.

A variation of the classic carbonara enriched with the aroma of truffle. The creaminess of the egg and the saltiness of the guanciale pair with the earthy aroma of the truffle.

Fresh egg pasta ribbons dressed with the classic meat and tomato ragù. Rich, meaty, and enveloping flavor.

Fettuccine served with tomato sauce and meatballs. A hearty main course that combines pasta with the tenderness of the meat.

Meat-filled pasta served in a creamy sauce of cream and diced cooked ham. Sweet, delicate, and velvety flavor.

Pasta filled with burrata and cherry tomatoes. A fresh combination that contrasts the sweetness of the cheese with the acidity of the tomato.

Fresh egg pasta dressed with sautéed porcini mushrooms. Intense forest flavor and meaty texture of the mushrooms.

Soft potato gnocchi dressed with basil pesto and enriched with chopped pistachios. Aromatic, herbaceous, and with a crunchy note.

Classic seafood dish with spaghetti, fresh clams, garlic, oil, and parsley. Salty and delicate flavor, fragrant with the sea.

Thick, long fresh pasta dressed with a mix of seafood and crustaceans. Rich in varied marine flavors.

Fresh pasta served with half a lobster and tomato sauce. The sweetness of the lobster meat combines with the flavorful sauce. A prized dish.

Rice slowly cooked in broth and finished with a prawn cream. Creamy texture and a sweet, delicate crustacean flavor.

Rice with mixed seafood (mussels, clams, prawns, calamari). Intense sea flavor, with the rice absorbing all the fish's taste.

Fresh pasta dressed with Genovese pesto, prawns, and pistachios. A meeting of basil aroma and prawn sweetness.

Pasta dressed with octopus sauce. The octopus, slow-cooked, is tender and flavorful, enriching the dish with a bold marine taste.

Short pasta dressed with salmon, often accompanied by cream. Soft, smoky, and slightly sweet flavor.

Thin slices of meat (usually veal) floured and pan-fried with a sauce of your choice. Tender and juicy.

Grilled chicken breast. A simple, light, and low-fat dish with a delicate, smoky flavor.

Minced meat balls slowly cooked in tomato sauce. Soft, flavorful, and perfect to accompany with bread.

Veal slices garnished with Parma ham and a sage leaf, cooked in white wine. A savory and aromatic Roman classic.

Grilled beef cut. Juicy inside and seared outside. For lovers of simple red meat.

Grilled beef cut into strips, served on a bed of fresh rocket and Grana cheese flakes. Fresh, peppery, and flavorful.

A prized cut of beef, very tender and lean, grilled. Delicate meat flavor and melt-in-your-mouth texture.

Beef fillet served with a creamy green pepper sauce. The tender meat pairs with the spicy and aromatic taste of the pepper.

Abundant selection of mixed grilled meats, ideal for sharing. Offers a variety of flavors and textures, from chicken to beef to sausage.

T-bone steak, thick cut, grilled. Price per 100g. Best enjoyed rare to appreciate its tenderness and juices.

Simple white pizza dressed only with extra virgin olive oil and salt. Crispy and light, excellent as an appetizer or side dish.

Classic red pizza without cheese. Dressed with tomato, garlic, and oregano. Simple yet bold and aromatic flavor.

The quintessential Italian pizza with tomato, mozzarella, and fresh basil. Perfect balance of simple and genuine flavors.

Pizza with tomato, mozzarella, and anchovies. The savory flavor of the anchovies enriches the classic base.

Pizza with tomato, buffalo mozzarella, and Pachino tomatoes. Richer and creamier than the classic margherita.

Pizza with tomato and mozzarella base, enriched with button mushrooms. Delicate flavor and pleasant texture.

Rich pizza with many toppings: artichokes, mushrooms, cooked ham, egg, and olives. Complex flavor, varied with every bite.

Pizza with tomato, mozzarella, and a selection of mixed grilled or baked vegetables. Fresh and colorful.

Pizza with spicy salami. For those who love bold flavors and a bit of spice on the classic margherita base.

Pizza with Parma ham, usually added at the end of cooking. The heat of the pizza enhances the aroma and sweetness of the ham.

Pizza with sausages and fries (often fried). A delicious combination much loved by children.

Pizza with crumbled sausage. Savory and spicy flavor of the meat that blends with the mozzarella.

White pizza (no tomato sauce) with a blend of four different cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Creamy and intensely flavored.

Pizza with mushrooms and sausage, sometimes with added cream or tomato. Rustic and autumnal flavor.

Pizza with mixed seafood. The taste of the sea meets the pizza base for a rich and fragrant dish.