Trattoria en Seine

A varied antipasti platter including a small Roman focaccia (pinsa), fresh vegetables and creamy cheese. Tasty and perfect for sharing or starting the meal.

A gratin of melting aubergines with tomato sauce and cheese. A classic Italian dish, rich and comforting.

Layered pasta topped with a rich meat and vegetable sauce, gratinated with parmesan. A hearty and flavorful Italian classic.

Wide flat pasta served with fresh salmon and a light lemon sauce. A balanced dish between the richness of the fish and the acidity of the citrus.

Tubular pasta served in a creamy sauce with strong Italian cheeses. Creamy, salty and very indulgent.

Thin long pasta served with a sauce of Mediterranean vegetables and olives. A fresh and fragrant dish with southern flavors.

Long pasta served with a meat and mushroom tomato sauce. A classic and popular variation of pasta with sauce.

Short ribbed pasta coated in a creamy sauce flavored with truffle. An elegant dish with the characteristic earthy taste of truffle.

Small stuffed pasta served with a rich and complex four-cheese sauce. Ideal for cheese lovers.

Egg ribbon pasta accompanied by salmon and enhanced by a lemon sauce. Simple and refined.

Classic Italian dessert made with coffee-soaked biscuits and mascarpone cream. Sweet, creamy and slightly bitter thanks to the coffee and cocoa.

Still natural mineral water from the French Alps.

French sparkling natural mineral water. Fine bubbles and light taste.

Large bottle of still mineral water.

Large bottle of sparkling water.

Classic cola flavored sparkling drink. Sweet and caffeinated.

Sugar-free version of the famous cola.

Citrus-flavored sparkling drink. Sweet and sour.

Peach flavored iced tea. Refreshing and sweet.

Sparkling lemon drink (lemonade). Tart and sweet.

Fruit juice of your choice. Natural and vitamin-rich.

International blonde beer.

Spirit flavored with juniper berries. Dry and herbaceous.

Blended Scotch whisky. Balanced and accessible taste.

American whiskey (Tennessee Whiskey). Notes of caramel and oak.

Mexican spirit made from agave. Distinctive and powerful taste.

Rum, sugar cane eau-de-vie. Warm and sweet aromas.

Clear and neutral spirit. Drunk neat or in mixes.

Short, strong black coffee. Intense and fragrant.

Hot tea infusion.

Sweet and very fragrant Italian lemon liqueur. Served chilled as a digestif.

Sweet Italian liqueur with almonds (or apricot kernels). Rich marzipan taste.

Peppermint green mint liqueur. Refreshing and digestive.

French grape brandy aged in oak barrels. Complex and woody aromas.