Trattoria del Pesce
APPETIZERS
Parmigiana with beltfish ragu
Parmigiana con ragù di pesce spatola
Allergens: 1-4-5-6-7
A marine twist on the classic parmigiana. Layered eggplant with a flavorful beltfish ragu. Soft and tasty.
€15
≈ $17.00Seafood Panzanella from Trattoria del Pesce
Panzanella di mare della Trattoria del Pesce
Allergens: 1-4-14
Fresh salad of softened stale bread, tomatoes, and crunchy vegetables, enriched with seafood. A light summer dish.
€14
≈ $16.00Mussels with pepper
Impepata di cozze
Allergens: 1-14
Fresh mussels quickly cooked in a pot with abundant black pepper. Simple and intense sea flavor.
€15
≈ $17.00Breaded greater amberjack millefeuille with stewed savoy cabbage with raisins on a cacio e pepe sauce
Millefoglie di ricciola panata con verza stufata con uvetta su salsa cacio e pepe
Allergens: 1-4-7
Breaded greater amberjack fillets alternated with sweet savoy cabbage stewed with raisins. Served on a flavorful pecorino cheese and pepper cream.
€16
≈ $19.00White fish and potato meatballs with pistachio on zucchini and mint puree
Polpette di pesce bianco con patate soffice e pistacchio su vellutata di zucchine e menta
Allergens: 1-4-7-8
Soft meatballs made with white fish and potatoes, enriched with chopped pistachios. Accompanied by a delicate zucchini and mint cream.
€14
≈ $16.00Eggplant roll with white fish, spinach, and smoked provola
Involtino di melanzane con pesce bianco, spinaci e provola affumicata
Allergens: 1-4-7
Eggplant rolls filled with fish, spinach, and smoked provola cheese. Rich and enveloping flavor.
€14
≈ $16.00Grilled true octopus with a double texture on a puree of yellow potato and ginger
Polpo verace alla brace in doppia consistenza su vellutata di patate a pasta gialla e zenzero
Allergens: 14
Grilled octopus tentacles, crispy outside and tender inside. Served on a ginger-flavored potato puree.
€17
≈ $20.00Hot seafood appetizer (Selection of 6 types)
Antipasto caldo di mare (Selezione di 6 tipologie)
minimum for two people per person Allergens: 1-2-3-4-8-14
A varied tasting of six different hot seafood appetizers. Ideal for sampling the house specialties in one dish.
€25
≈ $29.00FIRST COURSES
Homemade cavatelli, bronze-drawn, with seafood and fresh cherry tomatoes
Cavatiello fatto in casa, trafilato al bronzo, allo scoglio con pomodorino fresco
Allergens: 1-2-4-14
Short, hollow fresh pasta (Cavatelli) served with a rich sauce of mixed seafood and fresh tomatoes. Rustic and flavorful.
€20
≈ $23.00Bronze-drawn spaghettone, garlic, oil, and chili with red shrimp tartare, lime, and mint
Spaghettone trafilato al bronzo, aglio, olio e peperoncino con tartare di gamberi rossi, lime e menta
Allergens: 1-2
Thick spaghetti with the classic garlic, oil, and chili base, topped with raw shrimp tartare, lime zest, and fresh mint.
€25
≈ $29.00Bronze-drawn scialatielli, with prawns, yellow cherry tomatoes, and basil
Scialatiello trafilato al bronzo, con mazzancolle, datterino giallo e basilico
Allergens: 1-2-3
Long, thick, rectangular pasta typical of the Campania coast. Served with prawns (premium shrimp) and sweet yellow cherry tomatoes.
€25
≈ $29.00Bronze-drawn verrigni linguine, with totani, pachino tomatoes, and pecorino
Linguina verrigni trafilata in bronzo, con totani, pachino e pecorino
Allergens: 1-8-14
Linguine served with totani (similar to squid), pachino tomatoes, and a sprinkle of pecorino cheese. A union of sea and land flavors.
€20
≈ $23.00Homemade bronze-drawn egg tagliolini with zucchini, white fish, and bottarga
Tagliolino all'uovo fatto in casa trafilato in bronzo, con zucchine, pesce bianco e bottarga
Allergens: 1-4-8
Thin fresh egg pasta with zucchini, delicate white fish pieces, and bottarga (dried fish roe) for a savory touch.
€20
≈ $23.00MAIN COURSES
Salt-baked langoustines (per 100g)
Scampi al sale (l'etto)
minimum 300g Allergens: 2
Whole langoustines cooked under salt. This technique keeps the meat moist and enhances its natural flavor. Price by weight (per 100g).
€14
≈ $16.00Grilled fresh squid
Grigliata di calamaro fresco
Allergens: 14
Fresh whole squid grilled. Light, with a pleasant smoky aroma.
€25
≈ $29.00Fried seafood
Frittura di mare
Allergens: 1-2-4-5-14
Mixed small fish, squid, and shrimp lightly floured and fried. Golden and crispy.
€20
≈ $23.00Stuffed squid with squid tentacles, potatoes, leeks, and Taggiasca olives with a crustacean reduction on a Mediterranean fresh tomato sauce
Calamaro farcito con tentacoli di calamaro, patate, porro e olive taggiasche con riduzione di crostacei su salsa di pomodorino fresco alla mediterranea
Allergens: 2-14
Squid stuffed with a flavorful mixture of potatoes, leeks, and olives. Served with a fresh tomato sauce.
€20
≈ $23.00White fish fillet with yellow cherry tomatoes, basil, and Taggiasca olives
Filetto di pesce bianco con datterino giallo, basilico e olive taggiasche
Allergens: 1-4
Fillet of the day's fish cooked with sweet yellow cherry tomatoes, basil, and olives. A delicate and aromatic dish.
€25
≈ $29.00Langoustines and red prawns in a salt crust flavored with citrus and fresh aromatic herbs
Scampi e gamberi rossi in crosta di sale aromatizzato agli agrumi ed erbe aromatiche fresche
Allergens: 2
Premium crustaceans cooked in a salt crust flavored with citrus and herbs. Cooking that preserves juiciness and aromas.
€35
≈ $41.00Scorpionfish, Pezzogna, John Dory, Gurnard, Dentex, Grouper, Fragolino, Turbot (per 100g)
Scorfano, Pezzogna, San Pietro, Gallinella, Dentice, Cernia, Fragolino, Rombo (l'etto)
White or rock fish cooked in the following ways: Casserole with capers and lemon, Casserole with citrus, Baked 'acquapazza' style, Salt-baked, Grilled. Allergens: 4
Selection of fine rock fish sold by weight (price per 100g). Choose your preferred fish and cooking method.
€9
≈ $10.00Sea bass, Sea bream, Monkfish, Gilt-head bream, Ombrina, Striped bream (per 100g)
Spigola, Orata, Rana Pescatrice, Sarago, Ombrina, Mormora (l'etto)
White or rock fish cooked in the following ways: Casserole with capers and lemon, Casserole with citrus, Baked 'acquapazza' style, Salt-baked, Grilled. Allergens: 4
Selection of fresh white fish sold by weight (price per 100g). Various cooking methods available upon request.
€8
≈ $9.00Trattoria del Pesce crustacean catalana (per 100g)
Catalana di crostacei della Trattoria del Pesce (l'etto)
Allergens: 2-9
Boiled crustaceans served cold with a salad of red onions, tomatoes, and olive oil. Price by weight (per 100g).
€14
≈ $16.00SIDE DISHES
Baked potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven until golden.
€5
≈ $6.00Roman wild chicory sautéed or dressed with lemon
Cicoria di campo romano ripassata o all'agro
Slightly bitter green leafy vegetable. Can be sautéed with garlic and chili (ripassata) or boiled and dressed with lemon (all'agro).
€5~
Crispy escarole with olives and raisins
Scarola croccante con olive e uvetta
Sautéed escarole with flavorful olives and sweet raisins, a typical Neapolitan side dish.
€6
≈ $7.00DESSERTS
Classic Sicilian cannolo made to order
Cannolo classico siciliano espresso
Crispy fried dough wafer filled at the moment with sweet ricotta cream.
€6
≈ $7.00Amalfi Coast lemon sorbet
Sorbetto al limone della Costiera Amalfitana
Refreshing frozen dessert made with Amalfi Coast lemons. Ideal for cleansing the palate.
€5
≈ $6.00Tiramisu with Marsala De Bartoli
Tiramisù con Marsala De Bartoli
Classic coffee and mascarpone dessert, enriched with fine Marsala wine.
€6
≈ $7.00Hazelnut or vanilla ice cream
Gelato alla nocciola o vaniglia
Creamy ice cream cup. Available in hazelnut or vanilla flavors.
€5~
Bronte pistachio semi-freddo
Semifreddo al pistacchio di Bronte
Cold dessert with a texture similar to a frozen mousse, flavored with the renowned pistachios of Bronte.
€7
≈ $8.00DESSERT WINES BY THE GLASS
Passito di Pantelleria Bukkuram Marco de Bartoli
Passito di Pantelleria Bukkuram Marco de Bartoli
Sweet dessert wine made from sun-dried zibibbo grapes. Intense and aromatic.
€10
≈ $12.00Moscato di Noto Marabino
Moscato di Noto Marabino
Sicilian aromatic sweet wine, perfect for accompanying dry desserts.
€6
≈ $7.00Malvasia Capofaro by Tasca D'Almerita
Malvasia Capofaro di Tasca D'Almerita
Sweet wine from the Aeolian Islands, characterized by notes of apricot and honey.
€7
≈ $8.00White Passito Nuvola di Piè
Passito bianco nuvola di Piè
Sweet passito wine, ideal for sipping at the end of a meal.
€8
≈ $9.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.5
1,140 customers praised this place. (Google)
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