Trattoria Chic

Assortment of marinated grilled vegetables and fresh cheese. Mild Mediterranean flavors scented with olive oil. Ideal to start the meal or to share.

Creamy fresh Italian cow's milk cheese, flavored with truffle. Smooth texture and rich, earthy taste. Served with fresh vegetables to balance the richness.

Buffalo mozzarella with truffle-infused fine charcuterie. A blend of milky freshness and the pronounced flavor of wild game. Enjoy fresh with bread.

Warm or cold salad of tender octopus pieces and potatoes. Simple lemon dressing for a fresh and iodized flavor. An Italian coastal cuisine classic.

Thin slices of marinated raw artichokes. Crunchy texture and slightly bitter vegetal flavor enhanced by the salty cheese. A light and refined appetizer.

Breaded and fried prawns or shrimp. Crispy on the outside and tender, sweet flesh inside. To be enjoyed hot, often with a squeeze of lemon.

Golden fritters of melting cheese and artichokes. Crispy texture and soft center. Dip in the creamy sauce for extra indulgence.

Dry-cured wild game ham. More intense flavor and darker color than classic pork. Served in thin slices with peppery greens.

Cured beef charcuterie, lean and tender. Delicate and slightly salty flavor. Classically served with cheese shavings and arugula.

World-renowned Italian dry-cured ham, aged for a long time. Silky texture and complex mild-salty flavor. To be savored as is to appreciate its finesse.

Large Italian sausage, made here with wild boar and truffle. Soft texture with powerful forest aromas. A gourmet and aromatic charcuterie.

Very thin slices of marinated raw beef. Melting texture and fresh flavor enhanced by cheese and raw vegetables. A light and refined dish.

Thin slices of raw fish. Fatty and tender flesh enhanced by the acidity of citrus and aromatic herbs. Fresh and delicate on the palate.

Long pasta served with a slow-cooked meat and tomato sauce. Rich, flavorful, and comforting. The most iconic pasta dish.

Short tubular pasta in a spicy tomato sauce. Piquant and tangy flavor with a hint of fresh herbs. For lovers of spicy dishes.

Pasta with sautéed seasonal green vegetables. Vegetable, light, and fresh flavor. A healthy dish highlighting garden ingredients.

Long pasta with various seafood (shellfish, crustaceans) in red sauce. Intense iodized flavor and rich sauce. A coastal classic.

Ribbon pasta topped with a rich and creamy sauce. Mix of salty (bacon), creamy, and peppery. A very gourmet and filling dish.

Pasta with grated bottarga (dried fish roe). Powerful, salty, and very marine flavor, often compared to Mediterranean caviar. A gastronomic specialty.

Wide pasta in a creamy truffle-scented sauce. Intense earthy and woody aromas. A luxurious and comforting dish.

Pasta in a creamy sauce with pieces of smoked fish. Smoky and salty taste that contrasts with the sweetness of the cream. Simple and effective.

Soft potato dough balls in a creamy pink sauce, gratinated with cheese. Melting texture and mild flavor. A very comforting dish.

Pasta stuffed with meat, served with a classic tomato sauce. The filling is flavorful and the pasta is tender. An Italian family dish.

Pasta stuffed with wild mushrooms, topped with a creamy sauce. Deep forest aromas and rich texture. Ideal for mushroom lovers.

The most classic pizza, in the colors of Italy. Tomato base, melted cheese, and herbs. Simple, balanced, and loved by all.

Pizza topped with cooked ham and sliced mushrooms. Mild flavors and varied texture. A great pizzeria classic.

Pizza with a strong character thanks to salty anchovies and vinegary capers. Powerful and iodized taste. For those who like bold flavors.

Pizza topped with flaked tuna. Marine flavor combined with the richness of egg and cheese. A popular variation of seafood pizza.

Rustic pizza with smoky flavors from bacon. Rich and hearty with the addition of egg. A country-style and nourishing dish.

A gourmet pizza combining a tomato base with a touch of cream. Generous and soft topping. The house's special choice.

Four cheese pizza offering a palette of tastes: mild, pungent, salty, and creamy. Very rich and melting. Cheese lovers' paradise.

Pizza topped with raw ham and fresh salad after cooking. Hot-cold and salty-fresh contrast. Elegant and flavorful.

Pizza with smoked fish on a creamy base. Mild and smoky Nordic flavor. A change from classic meat toppings.

Pizza topped with a mix of seafood. Marine flavor enhanced by garlic and parsley. Reminiscent of seaside dinners.

Generously topped pizza combining sun-kissed vegetables and preserved fish. Rich in flavors and textures. A complete and sunny dish.

Pizza topped exclusively with various vegetables. Fresh, colorful, and light. Suitable for vegetarians.

Pizza with spicy merguez-type sausages. Spicy and meaty flavor. A touch of North Africa on an Italian base.

Dish of the day according to the chef's inspiration and market products. A culinary surprise that changes regularly. Ask your server for the current composition.

White pizza (no tomato) with a very cheesy flavor. Creamy base and strong cheese flavors. Rich and melting.

Sweet and savory white pizza. The sweetness of honey softens the distinct flavor of goat cheese. A gourmet and refined combination.

Luxurious white pizza flavored with truffle. Elegant forest aromas and creamy topping. A gourmet pizza.

Cold dish of veal slices topped with a creamy tuna sauce. A surprising but delicious combination of meat and fish. A Piedmontese classic.

Tender veal escalope cooked with charcuterie and mushrooms. Rich and aromatic sauce. The house's signature dish.

Flattened veal cutlet, breaded and fried in butter. Crispy and golden on the outside, tender on the inside. Often served with a lemon wedge.

Small rolls or pieces of veal cooked with cheese and ham. Tender and gratinated. A very flavorful sauced dish.

Roman specialty of veal cooked with raw ham and a sage leaf. Characteristic herbaceous and salty flavor. Literally "jumps in the mouth" as it's so appetizing.

Prime grilled beef steak cooked to your liking. Juicy and marbled meat. Served with a sauce of your choice and french fries.

White fish fillet cooked in a light broth of tomatoes and white wine. Delicate and fragrant flavor. Served with garlic and chili pasta.

Simply grilled salmon fillet. Crispy skin and melting flesh. Served with pasta in a creamy sauce.

Large grilled prawns. Firm flesh and sweet-iodized taste. To be peeled and enjoyed with your fingers.

Combined menu offering a choice of two dishes (Appetizer+Main or Main+Dessert). An economical option to taste several house specialties.

Blue-veined Italian cheese. Powerful and pungent taste, creamy or crumbly texture depending on aging. Served in pieces.

Hard sheep's milk cheese from Sardinia. Salty flavor characteristic of sheep's milk. Eaten alone or with bread.

Small smoked stretched-curd cheese. Elastic texture and pronounced smoky taste. Served with a little salad for freshness.

A cup of tea accompanied by a selection of small pastries (mini-desserts). Perfect for tasting everything at the end of the meal.

An espresso coffee served with several mini-desserts. Ideal for those who can't decide on just one dessert.

The quintessential Italian dessert. Layers of coffee-soaked biscuits and mascarpone cream. Sweet, creamy, and energizing.

Pastry puffs filled with ice cream and topped with hot chocolate. Delicious hot-cold contrast. A gourmet and classic dessert.

Moist cake soaked in rum syrup. Sweet and alcoholic flavor. Served with whipped cream for sweetness.

Chocolate cake with a molten center. Rich texture and intense cocoa flavor. Served with a liquid vanilla sauce.

Crispy tart base filled with fresh seasonal fruits. Light and fruity. Ideal for a fresh end to the meal.

Airy dark chocolate dessert. Light and foamy texture, intense cocoa flavor. A homemade classic.

Gelled Italian dessert cream, very smooth. Vanilla-milk taste accompanied by a red fruit sauce. Fresh and creamy.

Assortment of ice cream or sorbet scoops of your choice. Refreshing and customizable to your taste.

Vanilla ice cream sundae topped with cherries in syrup. Sweet and tangy taste. An Italian classic.

Ice cream sundae combining vanilla and hot chocolate. Simple but very effective. For chocolate lovers.

Ice cream sundae with an intense coffee flavor. Coffee ice cream and sauce topped with cream. Ideal for finishing the meal on a strong note.