Trattoria Bisteccheria Bufalotto

A rich house mixed appetizer. Includes various cured meats, flavorful porchetta, fresh buffalo cheese, tomato bruschettas, and gratinéed vegetables.

Eggplant parmigiana wrapped in a crust of bread or puff pastry. A hot and stringy dish with tomato and mozzarella.

Fresh buffalo mozzarella served with aromatic arugula and sweet Pachino cherry tomatoes. A light and fresh dish.

A platter of assorted cured meats and cheeses, accompanied by honey and jams to enhance their flavors.

Toasted bread slices topped with various ingredients of your choice. Crispy and flavorful, ideal as a snack.

Small fried meatballs, crispy outside and soft inside. Flavorful and appetizing.

Breaded and fried chicken breast strips. Golden and crispy.

Seasonal vegetables coated in a light batter and fried. A crispy side dish or appetizer.

Large-format pasta served with zucchini, cherry tomatoes, fresh buffalo ricotta, and basil cream. A fresh and aromatic first course.

Long egg pasta served with a rich, slow-cooked wild boar meat sauce. Intense and rustic flavor.

Thin pasta dressed with pistachio pesto and pan-fried guanciale. A balance between the sweetness of pistachio and the savoriness of cured pork.

Soft potato gnocchi served with the classic Bolognese meat and tomato ragù.

Classic Roman dish with eggs, pecorino romano, crispy guanciale, and black pepper. Creamy and flavorful.

Short pasta served with tomato sauce, guanciale, and pecorino cheese. A traditional Lazio dish with a strong flavor.

Thick fresh pasta with pecorino cheese and black pepper sauce, enriched with buffalo ricotta for extra creaminess.

Fresh pasta rolls filled with minced meat, baked with tomato and béchamel sauce.

Variation of Gricia (guanciale and pecorino) with the addition of artichokes. A flavorful white first course.

Tagliolini dressed with fresh sausage and black truffle shavings. A rich dish with forest aromas.

Fresh pasta served with a flavorful lamb meat ragù.

Fresh pasta filled with buffalo mozzarella and spinach, usually served with a simple sauce or butter and sage.

Egg pasta dressed with sautéed porcini mushrooms. A very fragrant autumn classic.

Craft beer with an amber color and malty taste.

Craft lager beer in Pilsner style, fresh and hoppy.

Unfiltered Sardinian beer, with a full flavor and slightly cloudy.

Classic Sardinian lager beer, light and thirst-quenching.

Traditional Italian lager beer, balanced and malty.

Craft blonde beer, fresh taste.

German wheat beer, clear and naturally cloudy with fruity notes.

Dry and harmonious Tuscan red wine, based on Sangiovese grapes.

Tuscan red from Maremma, fruity and smooth.

Full-bodied Abruzzese red wine with notes of red fruits and spices.

Intense and spicy red wine from Lazio made from Syrah grapes.

Warm and enveloping Apulian red wine, with hints of jam.

Robust and characteristic Sardinian red wine.

House wine by the glass, from Tuscany.

Half liter of house red wine.

A glass of house red wine.

International white wine cultivated in Veneto, fresh and fruity.

Organic Abruzzese white wine, structured and savory.

Dry and mineral white wine from Lazio, typical of the Castelli Romani area.

Fragrant and intense Sardinian white wine, excellent with fish.

Blend of white grapes from Lazio, elegant and aromatic.

Classic white wine from Abruzzo, dry and delicate.

House white wine by the glass.

Half liter of house white wine.

A glass of house white wine.

Superior quality Venetian sparkling wine, fresh and lively.

Glass of prosecco sparkling wine.

Grilled lamb chops, served piping hot and meant to be eaten with your hands ('a scottadito'). Accompanied by roasted potatoes.

Fried lamb chops served with whole fried Jewish-style artichokes, crispy and golden.

Grilled beef steak, 400g cut.

Large mixed grill of meat (600g). Includes various cuts like sausage, beef, lamb, and pork.

Selection of mixed grilled meats served with french fries.

Grilled beef sliced and served on a bed of arugula and cherry tomatoes.

Thin strips of beef sautéed in a pan, served with fresh arugula and Grana cheese shavings.

Prime Cinta Senese pork fillet, enriched with Colonnata lard and served with potatoes.

Prime cut of beef, tender and lean, grilled.

Beef fillet served with a creamy green pepper sauce.

Boneless crispy grilled chicken thigh with potatoes.

Buffalo meat stewed slowly with porcini mushrooms, tender and flavorful.

Tender veal chunks stewed with tender artichokes.

Breaded and fried cutlet, served with fries.

Beef burger served with provola cheese, crispy pancetta, and tomato. Accompanied by fries.

Meatballs cooked slowly in tomato sauce.

Melted or grilled scamorza cheese, served with slices of ham.

Grilled pork sausage served with broccoli sautéed in a pan.

Flavorful pork ribs baked or grilled, with a side of potatoes.

Potatoes cut into pieces and roasted in the oven with herbs.

Fried potato sticks, crispy and salty.

Mixed oven-roasted vegetables with a crust of breadcrumbs and parmesan.

Seasonal vegetables (like spinach or chicory) sautéed in a pan with garlic and oil.

Fresh salad with various types of lettuce, tomatoes, and other raw vegetables.

Fried battered artichoke wedges.

Whole artichoke fried twice according to Jewish-Roman tradition, crispy like a chip.

Dessert made of crumbled puff pastry and pastry cream.

Classic Italian dessert with ladyfingers, coffee, mascarpone, and cocoa.

Sweet egg custard with a caramelized sugar crust on top.

Small chocolate cake served warm, often with a molten center.

Spoon dessert made of cream, sugar, and vanilla, served with fruit or caramel sauces.

Truffle-shaped ice cream, coated in cocoa or chopped nuts. Available in white or dark chocolate.

Rustic and crunchy biscuits made with wine and coated in sugar.

Selection of fresh seasonal fruit.

Icy lemon dessert, digestive and refreshing.

Large bottle of carbonated beverage.

Single-serving carbonated beverage.

Sugar-free version of Coca Cola.

Orange carbonated beverage.

Bottled mineral water.

Naturally sparkling mineral water.

Italian Espresso.

Herbal digestive liqueurs.

Grape pomace distillate, available young (white) or aged (barrique).

Sweet lemon liqueur, served chilled.

Typical liqueur.