Trattoria Arietta

A tomato sauce spaghetti that allows you to enjoy the rich umami of various shellfish and the crisp texture of bamboo shoots. It has a good balance of acidity and richness, whetting your appetite. Served with salad and bread as part of the lunch set.

An oil-based pasta with flavorful Italian sausage (salsiccia) and sweet spring cabbage. A simple yet flavorful dish that highlights the ingredients. Enjoy the aroma while it's hot.

A soy milk-based cream pasta combining tender steamed chicken and spinach. It's lighter and healthier than regular cream sauce, yet features a rich and mild flavor.

A luxurious oil pasta with plump shrimp, crisp mizuna, and savory, umami-rich bottarga. The bottarga flavor ties everything together for an elegant taste.

An Italian-style risotto with a perfect balance of tomato acidity and creamy mozzarella cheese. The refreshing aroma of basil is a great accent. Enjoy the melting cheese and the texture of the risotto.

A rich cheese risotto made with lamb and sweet new onions. The unique flavor of lamb and the richness of cheese combine for a deep flavor that pairs well with wine.

A great value lunch course that includes an assortment of appetizers, your choice of main pasta or risotto, dessert, and coffee. You can choose your preferred pasta and dessert.

A full-course lunch including appetizer, pasta, main dish (fish or meat), dessert, and coffee. Recommended for those who want to enjoy a variety of dishes in small portions.

A special lunch course using ingredients carefully selected by the chef. A luxurious meal from appetizers to two types of pasta, double main courses of fish and meat, and an assortment of desserts.

Thinly sliced fresh fish, served with a special mushroom sauce, an Italian-style sashimi dish. The sweetness of the fish and the flavor of the mushrooms complement each other well. It pairs excellently with white wine.

A healthy salad made with plenty of fresh organic vegetables. You can enjoy the natural taste of the vegetables.

Thinly sliced high-quality beef, finished with a fragrant truffle sauce. A luxurious appetizer where the umami of the meat and the rich aroma of truffle fill your mouth.

A hearty Italian home-style soup made by simmering plenty of vegetables in a tomato-based broth. It has a mild flavor with the sweetness of the vegetables, warming you up.

Soft shrimp that can be eaten with the shells on, fried to a crisp. Enjoy with a squeeze of lemon for a refreshing taste. The savory aroma is addictively delicious.

A classic appetizer combining salty prosciutto with sweet and juicy melon. The sweet and salty flavor pairs well with wine.

A traditional Sicilian dish made by simmering fried eggplant and other vegetables in tomato sauce. It has a sweet and sour flavor with concentrated vegetable umami.

A chilled dish made by simmering pork and solidifying it with gelatin. Enjoy the rich umami of the meat with refreshing pickles.

Small octopus simmered until tender in tomato sauce. The umami of the octopus infuses the sauce, making it a delicious dish to enjoy with baguette or other bread.

Lasagna made by layering pasta sheets with a meat sauce simmered with domestic beef tendon. Enjoy the rich flavor of the tender beef tendon and cheese.

A classic tomato sauce pasta with the umami of bacon and the sweetness of onions. It has a simple yet robust flavor.

An oil pasta with the umami of clams and the saltiness of anchovies. Broccoli adds color and texture. Enjoy the flavor of the sea.

A rich meat sauce pasta made by slowly simmering minced meat and vegetables, layered and baked. Breaking the soft-boiled egg and mixing it in creates a mellow flavor.

A creamy pasta made with eggs, cheese, and black pepper. The rich sauce coats the pasta well, offering a luxurious taste.

A creative pasta finished with a Japanese-style taste by combining genovese sauce (basil sauce) with cream. Contains shrimp and fluffy potatoes.

A pasta with a rich tomato cream sauce using high-quality Ise lobster. The pasta itself is kneaded with squid ink, making it a special dish in both appearance and taste.

A unique risotto combining salty prosciutto with the gentle sweetness of daikon radish. A dish where Japanese ingredients and Italian cuisine are wonderfully fused.

A risotto made with Daisen chicken, a premium brand chicken from Tottori Prefecture, and radicchio, known for its slight bitterness. The umami of the chicken and the bitterness of the vegetables create an adult flavor.

A fish dish featuring seared tuna, finished with a tangy fresh tomato sauce. It's a light and easy-to-eat dish.

A meat dish featuring slow-roasted pork loin with a zesty grain mustard sauce. The mustard enhances the juicy flavor of the pork.

An Italian ice cream cake eaten semi-frozen. The sweet and sour flavor of framboise (raspberry) melts and spreads in your mouth.

A sophisticated pudding flavored with "Amaretto," a liqueur made from apricot kernels. It features a fragrant, sweet aroma reminiscent of almonds.

A moist cake baked with plenty of ripe bananas. Enjoy it with light whipped cream.

A representative Italian dolce made with fresh cream. Its smooth texture and milky flavor are accented by a sweet and sour berry sauce.

A beer that's just the right size for lunchtime. Recommended for those who want to enjoy a light alcoholic drink with their meal.

Fresh beer poured from the tap. The fine foam and refreshing finish enhance the flavors of your meal.

A non-alcoholic beer-tasting beverage. Enjoy the atmosphere and taste of beer even when you can't drink alcohol.

A juice that allows you to enjoy the refreshing acidity and sweetness of citrus fruits. Recommended for children and those who don't drink alcohol.

Glass wine available at a special price during lunchtime. Choose red or white to pair with your meal.

A sparkling wine. The popping bubbles and crisp taste are perfect for toasts and appetizers.

A juice that allows you to enjoy the rich sweetness and aroma of grapes.

A carbonated drink with a ginger flavor. You can choose between a crisp dry type or an easy-to-drink sweet type.