Traiteur Pékinois

A quick menu including a main course (chicken, beef, or pork) and a side dish (rice or noodles). Ideal for a simple and efficient meal.

A complete menu including a starter (nems, steamed dumplings, or samosa), a main course, a side dish, and a drink. A balanced option for lunch or dinner.

A menu for dim sum lovers, including 8 steamed dumplings, a side dish (rice or noodles), a drink, and a dessert.

A very hearty menu offering a starter, two main courses of your choice, a side dish, a drink, and a dessert. Perfect for big appetites.

A classic Chinese soup, thick and flavorful, mixing sour and spicy flavors. It generally contains tofu, black mushrooms, bamboo shoots, and egg.

A hearty meal soup composed of noodles and tender beef slices in a fragrant broth. Often garnished with fresh herbs like cilantro.

Noodle soup served with pieces of roasted duck with crispy skin. The broth is rich and flavorful, typical of Cantonese cuisine.

Wonton soup containing dumplings stuffed with minced pork. Served in a clear and light broth, often with some green vegetables.

Delicate soup with dumplings stuffed with shrimp. The taste is mild and oceanic, served in a warm and comforting broth.

A bowl of noodle soup topped with whole or peeled shrimp. A complete dish combining starch and seafood in a flavorful broth.

An original variation of noodle soup, served with an omelette. The omelette adds a soft texture that absorbs the broth.

Vietnamese salad composed of cold rice vermicelli, sautéed beef, raw vegetables, and fresh herbs (mint, cilantro). It is topped with crispy nems and crushed peanuts.