Tra Di Noi

Sicilian fried fritters made from chickpea flour, crispy on the outside and tender on the inside. They are served drizzled with a creamy parmesan fondue. A gourmet street food starter typical of Palermitan cuisine.

A fresh Italian cheese with a creamy center, served with arugula and cherry tomatoes. The mild, milky flavor of burrata contrasts with the tanginess of the capers. To be enjoyed simply with a drizzle of olive oil.

Thin slices of raw prawns seasoned with garlic, chili, and bottarga (dried fish roe). This dish offers a delicate texture and pronounced marine flavors. A fresh and light starter.

Tender braised octopus served over a potato purée flavored with fresh mint. The combination of the firm octopus flesh and the smooth purée creates a beautiful balance. A traditional dish with Mediterranean flavors.

Squid served with a Tuscan bread salad (panzanella) with tomatoes and red onions. The bread absorbs the juices and seasoning for a soft and flavorful texture. A rustic and fresh combination.

Small octopuses simmered in a spicy tomato sauce, served with polenta and crispy bread. The sauce is rich and slightly spicy. A saucy dish to be enjoyed hot.

A gratin of fried eggplants layered with tomato sauce, mozzarella, and parmesan. Melt-in-your-mouth and baked to a golden brown. A comforting vegetarian classic of Italian cuisine.

Tender swordfish meatballs, with pine nuts, raisins, and mint, served in a tomato sauce. The typical Sicilian sweet and savory mix provides a unique flavor. To be savored with the creamy sauce.

A mix of fried calamari and prawns until golden and crispy. Served with a fresh homemade yogurt and mayonnaise sauce. Ideal for sharing, drizzled with lemon juice.

Rigatoni pasta coated in a creamy burrata sauce, with eggplant and pesto. This dish offers a rich and creamy texture with intense Mediterranean flavors. A very gourmet vegetarian pasta dish.

Tagliatelle served with a rich sauce of porcini mushrooms and gorgonzola, flavored with sage. The earthy flavors of the mushrooms perfectly complement the strength of the blue cheese. A comforting autumn dish.

Short pasta served with a slow-cooked beef sauce without tomato (white ragù), with small vegetables. The sauce is flavorful and delicate, highlighting the taste of the meat. Sprinkled with grated parmesan.

Rigatoni served with an original pesto made from pistachios and basil. The pistachio adds a subtle sweetness and crunch that differs from traditional pesto. A typical Sicilian dish.

Fresh pasta accompanied by bresaola (cured beef), fresh arugula, and parmesan shavings. A touch of lemon enhances the dish for added freshness. A light and fragrant pasta dish.

Luxurious tagliatelle prepared with black truffle and a creamy truffle sauce. The intense aroma of truffle dominates this refined dish. Ideal for lovers of woody and earthy flavors.

The great Italian classic made with linguine and fresh clams sautéed with garlic and parsley. The sauce is simple, made with the clam juices and olive oil. A dish with pure, briny seafood flavors.

Long pasta served with fresh salmon pieces and a creamy sauce with shallots. Arugula adds a peppery note that balances the richness of the salmon. A mild and universally loved dish.

Linguine adorned with tuna bottarga (dried and salted fish roe) from Sicily. This rare delicacy offers a powerful, briny flavor, softened by cherry tomatoes. A gastronomic specialty for connoisseurs.

The "rock pasta", a generous mix of various seafood (mussels, clams, prawns, squid). The light tomato and garlic sauce coats the pasta and seafood. The quintessential seaside dish.

Ravioli stuffed with ricotta and spinach, served in a classic butter and sage sauce. Enhanced with crispy prosciutto and eggplant for added texture. A perfect balance between sweetness and savory flavor.

Pasta stuffed with sausage and mushrooms, topped with tomato sauce and an eggplant cream. This hearty dish combines earthy flavors with sun-kissed vegetables. Rich and satisfying.

Tagliatelle served with a colorful sauce of three peppers and crème fraîche. Pistachios and crispy parmesan add an interesting texture. A mild and fragrant vegetarian dish.

The house specialty: pasta with prawns in an original zucchini cream and shrimp bisque sauce. Mint adds a surprising note of freshness. A refined signature dish.

The quintessential traditional Italian pizza, simple and flavorful. Topped with tomato, melted mozzarella, and flavored with fresh basil. A sure bet to appreciate the quality of the dough.

A classic pizza topped with cooked ham and fresh button mushrooms. The tomato and mozzarella base holds this popular combination together. Appreciated for its simplicity and crowd-pleasing taste.

A rich pizza for cheese lovers, combining mozzarella, gorgonzola, smoked scamorza, and parmesan. The blend offers sweet, strong, and smoky flavors. Melty and very indulgent.

A Sicilian specialty topped with fried eggplant and grated salted ricotta on a tomato base. It's a tribute to the flavors of Southern Italy. The melting eggplant pairs perfectly with the salty cheese.

A fresh pizza where ingredients are often added after cooking. Creamy buffalo mozzarella contrasts with peppery arugula and fresh tomatoes. Ideal for a lighter meal.

A very indulgent white pizza (no tomato) with mortadella and gorgonzola cream. Fresh burrata and pistachio powder add a touch of luxury and texture. A rich and sophisticated flavor combination.

A pizza topped with smoked salmon, enhanced by a lemon mascarpone cream. The lemon's acidity balances the richness of the salmon and cheese. An original seafood option.

A colorful pizza loaded with grilled or cooked vegetables: eggplant, zucchini, peppers, and mushrooms. It offers a variety of vegetable textures and tastes. Healthy and flavorful.

A luxurious pizza celebrating truffle in various forms: cream, oil, and shavings. The powerful aroma of truffle is the star of this dish. For an intense gastronomic experience.

The house's signature pizza, topped with prosciutto and scamorza (smoked cheese). The smoky flavor of the cheese perfectly complements the cured meat. A combination with character.

A folded pizza, like a calzone, encasing the ham and cheese filling inside. The enclosed cooking makes the filling particularly melty and juicy. Open with caution, it's very hot!

The "Four Seasons" pizza, divided into quarters with different toppings: ham, mushrooms, olives, and artichokes. It allows you to taste several flavors in one pizza. A varied classic.

A pizza with very pronounced, salty flavors thanks to anchovies, capers, and olives. Garlic and oregano enhance this Mediterranean character. Perfect for those who love intense tastes.

The "Devil" pizza, made spicy with slices of spicy salami. The chili adds heat that spreads through the melted cheese. For those who like a kick.

A pizza inspired by Bolognese sauce, topped with minced meat and small vegetables. It's a hearty and rich pizza, almost like a full meal on pizza dough. Very filling.

A seafood pizza topped with a mix of shellfish and crustaceans on a tomato base. Flavored with garlic and parsley to evoke coastal dishes. A festive and briny pizza.

The iconic Sicilian dessert: a crispy fried dough tube filled with a sweet ricotta cream. Garnished with chocolate and pistachios for extra indulgence. A delightful play on textures.

Small fried pizza dough balls, light and airy, served hot. They are generously drizzled with Nutella and dusted with powdered sugar. A nostalgic and very indulgent dessert to share.

An Italian "parfait" ice cream with almonds, offering a semi-frozen, semi-mousse texture. Served with crunchy caramelized almonds and hot chocolate sauce. An elegant dessert that plays on hot and cold.

The great Italian classic made with coffee-soaked biscuits and a creamy mascarpone cream. Dusted with bitter cocoa to contrast with the cream's sweetness. Melts in your mouth and energizing.

A gourmet variation of tiramisù where the mascarpone cream is flavored with pistachio. Offers an appetizing green color and a mild nutty flavor. For those who want a change from coffee.

A wintery and fruity variation of tiramisù, flavored with orange. Citrus notes bring freshness and lightness to the rich cream. Available seasonally only.

A summery tiramisù with fresh strawberries, ideal for warm weather. The biscuits are often soaked in fruit syrup rather than coffee. Fresh, light, and colorful.

A dessert based on cooked, gelled cream, with a smooth, wobbly texture. Topped with a red berry coulis that adds a tart touch. A simple and silky dessert.

Coffee served with an assortment of three miniature desserts: cannolo, panna cotta, and tiramisù. Perfect for the indecisive who want to taste everything in small portions. Ideal for ending the meal on a varied note.

A scoop of ice cream with three balls of your choice from classic Italian flavors. Refreshing and customizable to your liking. Perfect for a light end to a meal.