Toyo Jagalchi Grilled Eel

Prepared eel is lightly seasoned with salt and grilled over charcoal. The unique chewy and springy texture of the eel remains, and it becomes more savory as you chew. It's good to enjoy with sesame oil or lettuce wraps.

Eel is coated in a spicy and savory seasoning and grilled over charcoal. The charcoal aroma deepens the flavor, and the spicy seasoning blends with the savory taste of the eel, making it a popular choice for drinks.

Tender baby octopus is tossed in a spicy sauce and grilled over charcoal. The chewy texture and smoky flavor are in harmony, recommended for those who enjoy spicy food.

A dish where the chicken neck, a special cut of chicken, is enjoyed grilled with salt. It has a moderate amount of fat, offering a tender yet chewy texture, and boasts a mild and clean taste.

A dish grilled over charcoal with spicy seasoning added to tender chicken neck meat. The savory flavor of the chicken and the rich taste of the seasoning harmonize well, making it suitable for both a meal and a side dish.

Boneless chicken feet are grilled in a spicy sauce for easy eating. It's rich in collagen, offering a chewy texture, and the fiery spiciness stimulates the appetite.

Eel and assorted vegetables are stir-fried with a spicy sauce on a hot plate. You can enjoy a moist and rich sauce flavor, different from charcoal grilling, and it's also good to stir-fry rice in the remaining sauce.

Baby octopus and vegetables are stir-fried over high heat on a hot plate. The sweet and spicy seasoning is well-absorbed by the baby octopus, and the texture with the crunchy vegetables is excellent.

A popular dish where baby octopus and pork belly are stir-fried together on a hot plate. The refreshing taste of seafood and the savory flavor of pork harmonize in a spicy sauce.

Thinly sliced domestic pork belly, flash-frozen and grilled. It tastes like a nostalgic memory, and when grilled until crispy and served with sesame oil or seasoned green onions, it offers a rich, savory flavor.

A regional dish where plain rice wrapped in seaweed (gimbap) is served separately with spicy seasoned squid and seokbakji (radish kimchi). The harmony between the mild gimbap and the stimulating side dishes is appealing.

Rice topped with seaweed flakes, flying fish roe, and sesame oil, which you mix by hand to form rice balls. The popping texture of the flying fish roe is pleasant, and it's good to eat with spicy dishes.

Noodles served in cold, sour, and refreshing dongchimi broth. It's a clean dessert menu that refreshes the palate after eating meat.

A traditional Korean stew made from fermented soybeans, offering a rich and deep flavor. Its unique, strong aroma and taste are excellent, and it's satisfying when mixed with rice.

Nurungji (scorched rice) is boiled in water to make a warm, savory soup. Its hot and nutty flavor soothes the stomach.

A steamed egg dish, cooked until soft and moist. It is warm and mild, making it a good side dish to alleviate the spiciness of hot food.

Udon noodles or rice cakes that can be added to stir-fried dishes to be cooked together. You can enjoy the taste of carbohydrates infused with the sauce.

Korea's representative distilled soju. Its clear and clean taste makes it the best pairing with pork belly or grilled dishes.

A cool and refreshing lager beer. Its crisp carbonation refreshes the palate when consumed with oily food.

A clear rice wine made from fermented rice. It has a lower alcohol content than soju and a clean, smooth taste, making it good for light enjoyment.

Carbonated drinks such as cola and cider. They are sweet and refreshing, adding a sense of coolness during a meal.