Touhou Sakaba

A stick-shaped snack made by rolling cheese and deep-frying it. It's crispy on the outside and has a melty, salty cheese filling on the inside. It pairs well with beer.

A dish made by deep-frying mochi-like dough made from potatoes with cheese inside. It is characterized by its chewy texture and the richness of the cheese. Please enjoy it while it's hot.

A salad of roughly chopped cabbage dressed with a salt-based dressing. Its crisp texture and refreshing taste make it an ideal palate cleanser.

A dish made by marinating mackerel fillets in soy sauce and other seasonings, coating them in potato starch, and deep-frying them. You can enjoy the crispy coating and the juicy flavor of the fish.

Tatsuta-age made with squid legs (geso). Characterized by its chewy texture and crispy coating, the umami flavor spreads with every bite.

A dish made by slowly simmering pork offal with vegetables and konnyaku in a miso or soy sauce-based broth. You can enjoy the rich flavor of the tenderly simmered offal.

An appetizer made by mixing raw or boiled squid with spicy kimchi. The sweetness of the squid and the spiciness of the kimchi are a perfect match.

A croquette made by wrapping a creamy mentaiko (spicy pollock roe) white sauce in a batter and deep-frying it. The creamy sauce is accented by the spicy kick of the mentaiko.

A classic Japanese flour-based dish made by baking a batter with octopus inside into a round shape. It is typically eaten with sauce, mayonnaise, and bonito flakes.

Katsu made by coating a mixture of minced meat and onions in batter and deep-frying it. It is juicy and voluminous, with a crispy texture.

A Caesar salad with colorful vegetables. The rich, cheesy dressing and the crunchy croutons enhance the freshness of the vegetables.

A dish made by coating salmon fillets in batter, deep-frying them, and finishing with a mayonnaise-flavored sauce. The rich salmon and mayonnaise are a perfect match.