Totoshi

A representative sake from Aomori Prefecture. A special junmai sake where the original umami and richness of the rice can be strongly felt, enhancing the flavors of dishes.

A local sake from Akita Prefecture. A junmai sake characterized by its clean, crisp acidity and light aftertaste.

A popular brand from Iwate Prefecture. A junmai ginjo made with the rare rice "Aiyama," offering elegant sweetness and a fruity aroma.

A gorgeous sake from Yamagata Prefecture. Characterized by its fresh and juicy taste, unique to muroroka nama genshu.

A modern local sake from Yamagata Prefecture. A nama sake with a good balance of fresh acidity and sweetness, enjoyable like wine.

A local sake from Yamagata Prefecture. Characterized by the powerful taste of muroroka nama genshu and a refreshing aroma.

A representative dry sake from Miyagi Prefecture. An extra-dry sake with a crisp, clean taste that pairs well with fish dishes.

A local sake from Miyagi Prefecture. Bottled only from the "Nakadore" portion, which is the high-quality part with minimal impurities, it has a clear and clean taste.

A light and dry local sake from Niigata Prefecture. Enjoy the rich umami unique to nama genshu and a crisp aftertaste.

A new brand from Niigata Prefecture. A nama genshu with a mild aroma and gentle sweetness, leaving a pleasant lingering finish.

A very popular and famous sake from Fukushima Prefecture. With its prominent umami and well-balanced taste, it pairs well with any dish.

A summer-limited sake from a popular local brewery in Fukushima Prefecture. It has a light cloudiness and a refreshing, fruity taste with a slight effervescence.

A dry junmai sake from Fukushima Prefecture. It has a solid rice umami yet a dry and crisp aftertaste.

A summer-limited nama sake from Fukushima Prefecture. Characterized by the gorgeous aroma unique to junmai daiginjo and a refreshing taste.

A local sake from Ibaraki Prefecture. Brewed to pair with fish dishes, it offers complexity and acidity derived from the kimoto brewing method.

An extra-dry sake from Tochigi Prefecture. As the name suggests, it has an excellent crispness and a refreshing taste that cuts through the richness of oily foods.

A summer-oriented junmai sake from Tochigi Prefecture. A unique drink with a sweet and sour aroma and taste reminiscent of tropical fruits.

A sake from Gunma Prefecture with a unique label. It uses low-polished rice to bring out the wild and robust umami of the rice.

A noteworthy sake brewery in Chiba Prefecture. A luxurious taste where the sweetness of the sake rice "Aiyama" and juicy fruitiness spread throughout your mouth.

A local sake from Higashimurayama City, Tokyo. A well-balanced nama sake that combines a fresh effervescence with juicy sweetness and a clean finish.

A summer-limited sake brewed with the famous waters of Yamanashi Prefecture. Its refreshing aroma and light mouthfeel make it a perfect choice for hot days.

A gentle-tasting local sake from Shizuoka Prefecture. A versatile food-pairing sake with a mild and unobtrusive flavor that complements everyday meals.

A local sake from Nagano Prefecture. As the name "Sarara" suggests, it is characterized by its smooth, light mouthfeel and elegant aroma.

A modern series brewed by the Masumi brewery in Nagano Prefecture. Enjoy its clear umami free of impurities and refined acidity.

A local sake from Gifu Prefecture. It uses highly aromatic yeast and is characterized by its gorgeous aroma and the freshness of nama sake.

A hard-to-get premium local sake from Mie Prefecture. A junmai ginjo with an overflowing fruity aroma and an exquisite balance of sweetness and acidity.

A representative dry sake from Nara Prefecture. It is extremely dry with a sharp finish, enhancing the flavors of various dishes.

A local sake from Wakayama Prefecture. A luxurious taste that combines the elegance of junmai daiginjo with the robust umami of nama genshu.

A local sake from Hyogo Prefecture. Located near the birthplace of the king of sake rice, Yamada Nishiki, it is characterized by its rich flavor that maximizes the umami of the rice.

A traditional dry sake from Hiroshima Prefecture. It has a solid richness yet a refreshing aftertaste that makes it easy to drink.

A local sake from Hiroshima Prefecture. It has a rich flavor unique to genshu and a powerful dryness that stands up to red meat and fish dishes.

A local sake from the Izumo region of Shimane Prefecture. Adhering to traditional handmade methods, this nama genshu offers a gentle sweetness and umami of rice.

A representative extra-dry junmai sake from Kochi Prefecture. It has outstanding crispness and a smooth finish, pairing perfectly with fish dishes like katsuo no tataki.

A new sake brand from Kagoshima Prefecture. A junmai ginjo brewed by a renowned shochu brewery, characterized by its transparent sweetness and beautiful acidity.

A premium nama beer characterized by its fruity aroma and rich flavor.

The oldest brand beer in Japan, characterized by its rich flavor unique to heat-treated beer.

A clear-tasting bottled beer that brings out the original maltiness of the barley.

A non-alcoholic beer with zero alcohol that allows you to enjoy a taste close to beer.

A shochu mixed with fragrant hojicha (roasted green tea). It is refreshing and pairs well with meals.

A simple shochu mixed with green tea. The bitterness and aroma of the tea refresh your palate.

Shochu mixed with plum wine or with a pickled plum. The plum's acidity and saltiness provide a nice accent.

A sour made with freshly squeezed lemon. Enjoy the fresh acidity and the refreshing fizziness of the carbonation.

A highball made with the standard whiskey "Kakubin." It has a dry finish and pairs perfectly with fried foods like karaage.

A highball made with "Chita," characterized by its light flavor and subtle sweet aroma.

A highball made with "Hakushu," a single malt that offers a refreshing aroma like young leaves in the forest.

A special sweet potato shochu aged for a long time in sherry casks. Enjoy its rich aroma, reminiscent of whiskey, and its mellow richness.