Tosmom

A Korean-style street toast with a patty made by mixing shredded cabbage and vegetables with egg batter. It is characterized by its crisp texture and savory taste, making it a good option for a simple meal.

A menu item that adds a unique fragrance and salty taste to the basic toast by adding olives. The soft bread and the texture of the olives blend well.

A toast with a crispy fried hash brown patty and savory cheese. The mildness of the potato and the richness of the cheese harmonize well.

The most popular combination toast with salty ham and savory cheese. The balance of sweet and salty flavors is excellent, making it a crowd-pleaser.

A toast that maximizes flavor by adding two slices of cheese to tteokgalbi, a Korean-style seasoned meat patty. You can simultaneously experience the juiciness of the thick meat and the rich cheese flavor.

A toast with a tteokgalbi patty that has a sweet and savory galbi sauce flavor. This menu item allows you to enjoy the chewy texture and heartiness of the meat.

A toast with salami, a salty and intensely savory smoked sausage. The unique aroma and taste of salami blend with the bread, stimulating your appetite.

A toast with two eggs, providing a softer and richer texture. It is characterized by its mild, clean, and savory flavor.

A menu item where you can enjoy a richer and more abundant flavor by doubling the amount of ham and cheese. It has a stronger salty and savory taste than the Ham Cheese Toast.