Toscanini










Le Toscanini - Italian restaurant offering pizzas, pastas, meats, and fish.
Green salad
Salade verte
Simple, fresh, and crisp green salad. Light and ideal to start the meal.
Deviled eggs
Œufs mayonnaise
A French bistro classic: hard-boiled eggs served cold, topped with creamy mayonnaise.
Tuna Salad
Insalato tonno
(Salad, tomatoes, carrots, egg, tuna, mozzarella)
Hearty mixed salad with tuna and mozzarella. Fresh and protein-rich.
Tuscanini Salad
Insalata toscanini
(Salad, tomatoes, carrots, egg, Parma ham, mozzarella)
Signature salad with aged Parma ham and mozzarella. A mix of classic Italian flavors.
Chicken Salad
Insalata di pollo
(Salad, tomatoes, chicken strips, parmesan shavings, croutons, Caesar sauce, cucumber)
Italian version of Caesar salad with chicken, parmesan, and croutons. Rich and flavorful.
Salmon Salad
Insalata salmone
(Salad, smoked salmon, avocado, tomatoes, lemon juice, chive sauce, cucumber)
Fresh salad combining smoked salmon and avocado. Seasoned with lemon and chives.
Avocado with shrimp
Avocat aux crevettes
Avocado served with shrimp, often topped with cocktail sauce. A classic and mild starter.
Burrata
Burrata
(Salad, tomato, Burrata)
Fresh Italian cheese with a creamy center served with salad and tomatoes. Creamy texture and delicate milky taste.
Fresh vegetable antipasti
Antipastis de légumes frais
(Eggplant, zucchini, peppers, artichokes, carrots, tomatoes, arugula salad, Burrata)
Assortment of grilled and marinated vegetables served with Burrata. A colorful and varied dish, ideal for sharing.
Parmesan Carpaccio
Carpaccio Parmigiana
(beef carpaccio, arugula, parmesan shavings, olive oil drizzle)
Thinly sliced marinated raw beef, served with arugula and parmesan. Tender and flavorful.
Charcuterie plate
Assiette charcuterie
(Pepperoni, Parma ham, chorizo)
Selection of Italian and Spanish cured meats. Salty and spicy, perfect for an aperitif.
Minestrone soup
Soupe minestrone
Italian vegetable soup, rich and comforting. Often contains pasta or rice.
Goat cheese salad
Salade de chèvre
(salad mix, warm goat cheese, grilled toast)
Salad served with warm goat cheese melted on toast. A tasty hot-cold contrast.
Mozzarella bruschetta
Bruschetta mozzarella
(bruschetta bread, fresh tomato, garlic, olive oil drizzle, fresh basil, mozzarella, salad)
Toasted bread bruschetta rubbed with garlic and topped with tomatoes and mozzarella. Crispy and fresh.
Parma bruschetta
Bruschetta di parma
(bruschetta bread, fresh tomato, garlic, olive oil drizzle, fresh basil, mozzarella, Parma ham)
Bruschetta topped with salty and aged Parma ham.
Chicken bruschetta
Bruschetta con polo
(bruschetta bread, fresh tomato, garlic, olive oil drizzle, fresh basil, mozzarella, chicken and goat cheese salad)
Chicken and goat cheese bruschetta. Tasty and filling.
Salmon bruschetta
Bruschetta salamone
(bruschetta bread, fresh tomato, garlic, olive oil drizzle, fresh basil, mozzarella, smoked salmon salad)
Smoked salmon bruschetta for a touch of the sea.
Salmon bruschetta
Bruschetta au thon
(bruschetta bread, fresh tomato, garlic, olive oil drizzle, fresh basil, mozzarella, tuna salad)
Tuna bruschetta, simple and effective.
Our pasta is prepared daily with fresh yeast and quality flour before being garnished with delicious ingredients.
MARGHERITA
MARGHERITA
(tomato sauce, mozzarella)
The classic pizza par excellence with tomato sauce and mozzarella. Simple and delicious.
CALZONE SOUFFLÉ
CALZONNE SOUFFLÉE
(tomato sauce, mozzarella, egg, ham)
Folded pizza, filled with ham and egg. Oven-baked to be golden and puffy.
NEAPOLITAN
NAPOLITAINE
(tomato sauce, mozzarella, anchovies, capers, olives)
Pizza with southern flavors with salted anchovies and capers. Pronounced and marine taste.
TUNA
TONNO
(tomato sauce, mozzarella, onions, tuna, peppers)
Tuna pizza with onions and peppers. Taste of the sea with a vegetable touch.
CAMPIONE
CAMPIONE
(tomato sauce, mozzarella, minced beef, egg, mushrooms)
Pizza topped with minced beef, egg, and mushrooms. Rich and nourishing.
DEL MARE
DEL MARE
(tomato sauce, mozzarella, lemon-parsley, seafood, fresh tomatoes, mushrooms)
Seafood pizza with a lemon-parsley dressing. Fresh and oceanic.
4 CHEESES
4 FROMAGGI
(tomato sauce, mozzarella, gorgonzola, goat cheese, parmesan)
Pizza for cheese lovers, combining four Italian varieties.
REGINA
REGINA
(tomato sauce, mozzarella, ham, mushrooms)
The classic 'Queen' pizza with ham and mushrooms. A safe bet.
VEGETARIAN PIZZA
PIZZA VEGETARIENNE
(tomato sauce, mix of fresh vegetables, peppers, eggplant, tomato slices, mushrooms, marinated artichokes, mozzarella)
Pizza rich in various vegetables. Fresh and colorful.
POMODORO BURRATA
POMODORO BURATA
(tomato sauce, cherry tomatoes, arugula, ham, burrata)
Gourmet pizza topped with a whole creamy burrata and Parma ham.
DIAVOLA
DIAVOLA
(tomato sauce, pepperoni, peppers, onions, and mozzarella)
Spicy pepperoni pizza. For those who like bold flavors.
4 SEASONS
4 STAGIONI
(tomato sauce, ham, mushrooms, peppers, olives, artichokes marinated in oil, and mozzarella)
'Four Seasons' pizza with ingredients representing each season, arranged in quarters.
MELANZANA
MELANZANA
(tomato sauce, mozzarella, mushrooms, eggplant, ham)
Pizza featuring eggplant, with ham and mushrooms.
DI PARMA
DI PARME
(tomato sauce, mozzarella, mushrooms, egg, Parma ham, arugula)
Elegant pizza with Parma ham and arugula, with an egg.
CAPRICCIOSA
CAPRICCIOSA
(tomato sauce, ham, gorgonzola, mushrooms, egg, mozzarella)
Capricciosa pizza with a rich mix of ham, cheeses, and vegetables.
DICAPPO
DICAPPO
(tomato sauce, merguez, chorizo, peppers, onions, egg, mozzarella)
Meaty and spicy pizza with merguez and chorizo.
HAWAII
HAWAI
(tomato sauce, chicken, peppers, pineapple, mozzarella)
Sweet and savory pizza with pineapple and chicken.
Bolognese
Bolognaise
Long pasta served with a beef and tomato meat sauce.
Al Malfitana
Al malfitana
(cream sauce, mushrooms, Parma ham, gorgonzola)
Creamy pasta with gorgonzola, mushrooms, and Parma ham.
Tomato and basil
Al Pomodoro e basilico
(tomato sauce, fresh basil, ball of mozzarella)
Simple and fresh recipe with tomato sauce, basil, and mozzarella.
SHRIMP
GAMBERETTO
(olive oil drizzle, lemon-parsley, shrimp)
Pasta with shrimp sautéed in olive oil, garlic, and parsley.
TRUFFLE
A LA TRUFFE
(cream sauce, truffle cream, parmesan shavings)
Luxurious pasta with truffle cream and parmesan.
VEGGIE
VEGIE
(tomato sauce, onions, mushrooms, zucchini, peppers, eggplant)
Vegetarian pasta with a variety of sun-kissed vegetables.
All our burgers are served with fries
The Original
L'original
(ground steak, fresh tomato, lettuce, cheddar cheese, American sauce, red onion rings, pickles)
Classic burger with ground steak, cheddar, and American sauce.
Caesar
César
(Marinated chicken fillet, fresh tomato, lettuce, parmesan shavings, with cheddar cheese and pickles)
Marinated chicken burger inspired by Caesar salad, with parmesan.
With cheeses
Aux fromages
(ground steak, fresh tomato, lettuce, emmental, goat cheese, cheddar cheese, chorizo, and pickles)
Burger rich in various cheeses (emmental, goat, cheddar) and chorizo.
The vegan
Le veggan
(vegetarian steak, fresh tomato, arugula, onions, pickles, cheddar cheese, and cheddar sauce)
Vegetarian burger with a meatless patty and lots of cheese.
All our entrecôtes are served with green beans, fries, tagliatelle, linguine, risotto, penne, green salad.
Grilled entrecôte 300g
Entrecôte grillée 300g
300g grilled beef steak, tender and juicy.
Steak with pepper sauce
Entrecôte aux poivres
(pepper cream sauce)
Entrecôte served with a creamy pepper sauce.
Entrecôte with gorgonzola
Entrecôte aux gorgonzola
(cream sauce, gorgonzola)
Entrecôte served with a rich gorgonzola blue cheese sauce.
SHRIMP RISOTTO
RISOTTO CREVETTES
(cream sauce, parsley, lemon sauce, shrimp)
Creamy rice cooked Italian style with shrimp and lemon.
CHICKEN RISOTTO
RISOTTO POULET
(cream sauce, chicken, mushrooms, parmesan shavings)
Creamy chicken and mushroom risotto with parmesan.
PARMESAN RISOTTO
RISOTTO PARMESAN
(cream sauce, parmesan shavings)
Classic, very creamy risotto highlighting parmesan.
BREADED VEAL ESCALOPE
ESCALOPE MILANAISE
(veal escalope and its breading)
Breaded and fried veal escalope. Crispy on the outside, tender on the inside.
VEAL ESCALOPE SALTIMBOCA ALLA ROMANA
ESCALOPE SALTIMBOCA ALLA ROMANA
(veal escalope, cream sauce, Parma ham, mushrooms, oven-baked mozzarella)
Veal escalope topped with Parma ham and cheese, oven-baked.
VEAL ESCALOPE MARSALA
ESCALOPE MARSALA
(veal escalope, cream sauce, mushrooms and its MARSALA wine)
Veal escalope cooked with a sweet Marsala wine sauce and mushrooms.
VEAL ESCALOPE TOSCANINI
ESCALOPE TOSCANINI
(veal escalope, pink sauce, oven-baked eggplant)
House specialty: veal with pink sauce and gratinated eggplant.
served with its grilled potatoes / SOLE MEUNIERE (daily catch) served with its potatoes
FRIED CALAMARI
CALAMERO FRITTI
(fried calamari)
Fried squid rings in batter. Crispy and golden.
MIXED FRIED
FRISTO MISTO
(fried calamari and scampi)
Mixed fried seafood (calamari and scampi).
GRILLED FRESH SALMON STEAK
PAVE DE SAUMON FRAIS GRILLE
Fresh salmon fillet simply grilled to preserve its flavor.
SOLE MEUNIERE
SOLE MEUNIERE
(daily catch)
Whole sole cooked in butter and lemon. A French cuisine classic.
10.50€
Kid's Menu
Menu Bambino
Kid's pizza, 1 ground steak with fries, Bolognese Linguine 1 scoop of ice cream of your choice or 1 Mars ice cream
Children's menu including a main course and a dessert.
Tiramisu
Tiramisu
Coffee dessert, mascarpone, and ladyfingers.
Panna cotta
Panna cota
(served with its red fruit coulis)
Italian jellied cream dessert, served with a red fruit coulis.
Chocolate mousse
Mousse au chocolat
Light dark chocolate mousse.
Crème brûlée
Crème brulée
Creamy vanilla custard with a layer of crunchy caramelized sugar on top.
Thin apple tart
Tarte fine aux pommes
Light tart topped with thin apple slices.
Tarte tatin
Tarte tatin
Upside-down caramelized apple tart, served warm.
Gourmet coffee
Café gourmand
Coffee served with a selection of mini-desserts.
Gourmet tea
Thé gourmand
Tea served with a selection of mini-desserts.
KIR 12cl
KIR 12cl
French cocktail based on white wine and cassis cream.
Marsala 4cl
Marsala 4cl
Sicilian fortified wine.
Porto 4cl
Porto 4cl
Portuguese fortified wine, sweet and rich.
Ricard pastis 4cl
Ricard pastis 4cl
Typically French aniseed aperitif, served with water.
Vodka gin 4cl
Vodka gin 4cl
Shot of spirit (vodka or gin).
Chivas Whisky 4cl
Whisky Chivas 4cl
Premium blended Scotch whisky.
Jack Daniel's Whisky 4cl
Whisky Jack Daniel 4cl
American Tennessee whiskey.
Ballantines Whisky 4cl
Whisky Ballantines 4cl
Blended Scotch whisky.
Homemade Americano 12cl
Americano Maison 12cl
Cocktail based on Campari, red vermouth, and soda water.
Glass of champagne 12cl
Coupe de champagne 12cl
Glass of sparkling Champagne.
Kir Royale 12cl
Kir de champagne 12cl
Mix of Champagne and cassis cream (Kir Royal).
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
238 customers praised this place. (Google)
$
$$
Moderate
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