Tosca

MENU DEGUSTAZIONE

GRILLED QUAIL, POTATO AÏOLI AND SEA BEANS RED ONION AND SMOKED DUCK RAVIOLI, PARMESAN SAUCE AND BALSAMIC VINEGAR BEETROOT RISOTTO, RADICCHIO AND GOAT CHEESE LAMB WITH A HINT OF THE COUNTRYSIDE WITH STUFFED ARTICHOKES AND MINT MASCARPONE CIGAR, HOT AND COLD COFFEE

MENU VEGETARIANO

SPRING SNACK GREEN PICI, BEET AND MORELS BEETROOT RISOTTO, RADICCHIO AND GOAT CHEESE CAULIFLOWER STEAK, PARSLEY PESTO AND GLAZED OYSTER MUSHROOMS CARROT AND CINNAMON CAKE, CELERY NAMELAKA, CUCUMBER AND KIWI SORBET