Toruchan

A luxurious sashimi platter featuring approximately 8 types of seasonal seafood, changing daily. The seafood, particularly sourced from Toyosu Market, is characterized by its freshness and rich flavor. Enjoy the full taste of the fish with soy sauce and wasabi.

A carefully selected assortment of fresh sashimi, offered exclusively for solo diners. The contents change daily based on the day's catch, so you never know what you'll get. It's perfect with drinks and recommended for those who want to savor seasonal seafood at their own pace.

An assortment of 3 recommended vegetables from the day's fresh selection. The contents change daily, allowing you to enjoy seasonal flavors. Prepared simply to bring out the natural taste of the ingredients, it's also an ideal palate cleanser.

Thinly sliced sashimi of fresh beef tongue from Miyazaki Prefecture's Kuroge Wagyu. It has a unique chewy texture and a melt-in-your-mouth umami. It's recommended to enjoy it simply with sesame oil and salt, or with our special sauce.

Freshly fried potato chips made in-house. Unlike store-bought chips, you can enjoy the original potato flavor and a crispy texture. Lightly salted, they are perfect as a snack with drinks.

This is our popular homemade potato salad with a comforting, home-style flavor. It features fluffy potatoes and a mild mayonnaise-based seasoning. While the ingredients are simple, it has a nostalgic and heartwarming taste that is loved by many.

A refreshing dish combining fresh octopus and crispy cucumber. It has a清涼感 (refreshing sensation) like a vinegar-based dish and refreshes your palate. The chewy texture of the octopus and the juiciness of the cucumber create a perfect harmony.

A creative dish combining crispy lotus root with spicy mentaiko mayonnaise. The umami of the mentaiko and the richness of the mayonnaise complement the lotus root's flavor, making it a great accompaniment to drinks. Enjoy it as a snack or with rice.

Deep-fried eggplant soaked in a sweet, dashi-based sauce. The eggplant's melt-in-your-mouth texture and the gentle flavor of the dashi are characteristic. It's even more delicious when served chilled and is particularly popular in the summer.

A traditional Japanese side dish made by stir-frying shredded carrots with soy sauce, sugar, and mirin. You can enjoy the natural sweetness and crisp texture of the carrots. It's also rich in dietary fiber and popular as a healthy option.

A delicacy made by mixing shark cartilage with plum paste, characterized by its crunchy texture. The sourness of the plum and the unique chewiness of the cartilage stimulate the appetite, making it very popular as a snack with sake or shochu. It has a refreshing yet profound flavor.

Fresh, chilled tomatoes simply cut. You can fully enjoy the natural sweetness, acidity, and juiciness of the tomatoes. A little salt enhances the tomato's flavor even further, making it an ideal palate cleanser or refresher.

Fragrant grilled premium dried ray fin, a snack that pairs well with sake. As you chew, the umami of the ray fin gradually spreads, offering a unique texture. It's also delicious with a side of shichimi mayonnaise.

Fresh cucumbers served with a special herring and miso paste. The crisp texture of the cucumber and the rich umami of the herring miso are a perfect match. It's a popular side dish for sake and shochu.

A rich shiokara (salted seafood) made by aging firefly squid with salt and the squid's internal organs. The umami of the internal organs is concentrated, giving it a unique flavor and a sticky texture. It's a connoisseur's delight, perfect with sake.

One of Japan's three great delicacies, made by salting and drying mullet roe. It's characterized by its rich umami and saltiness, and is typically enjoyed thinly sliced as is, or lightly grilled with sake. Enjoy its deep flavor, unique to our homemade preparation.

A 2-hour all-you-can-drink plan with approximately 100 types of drinks. You can freely choose from a wide lineup including draft beer, chu-hai, sake, shochu, whiskey, wine, and soft drinks. Food orders of 1,500 yen or more are required separately.

This is a luxurious 2-hour plan that includes everything in the standard all-you-can-drink, plus all the sake from the refrigerator. Recommended for those who want to fully enjoy various brands of sake. Basic notes are the same as the standard plan.