Toritama

1/4

Toritama

1/4

Toritama

Name: Toritama
Rating: 4.5

4.5

(322) (Google)

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4.5

322 reviews (Google)

Check Risk Index

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Reviews

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Vegetable

TORITAMA WINELIST

TORITAMA SAKE SELECTION

SHOCHU

WHISKY

Vegetable

VEGETABLE

Grated daikon radish

大根おろし

-Daikon oroshi- Grated radish / หัวไชเท้าฝน

Grated daikon radish. It has a refreshing taste and aids digestion. Eaten as a palate cleanser or a condiment.

฿70

≈ $2.00

Chilled Tomato

冷やしトマト

-Hiyashi tomato- Fresh tomato / มะเขือเทศเย็น

Well-chilled sliced tomatoes. Enjoy the natural sweetness and acidity of the tomatoes. A simple and refreshing dish.

฿130

≈ $4.00

Stick salad

スティックサラダ

-Stick salad- Vegetable sticks หัวไชเท้า/แครอท/แตงกวา (ตัดเป็นแท่ง)

Raw vegetables such as cucumber, daikon radish, and carrot, cut into sticks. Served with dips such as miso or mayonnaise. Has a crisp texture.

฿140

≈ $4.00

Yam wasabi pickles

長いもわさび漬け

-Nagaimo wasabi zuke- Pickles of yam / มันมือเสือหมักซอสวาซาบิ

Yam pickled in a wasabi-flavored seasoning liquid. Characterized by the crunchy texture of the yam and the pungent spiciness of wasabi.

฿180

≈ $6.00

Assorted Japanese pickles

お新香盛りあわせ

-Oshinko moriawase- Assorted Japanese pickles / ผักดองรวม

An assortment of pickles made from several types of vegetables. It has a salty and sour taste, making it refreshing. Perfect as a side dish with rice or a snack with sake.

฿180

≈ $6.00

Atsuage

厚揚げ

-Atsuage- Thick fried tofu / เต้าหู้ย่าง

Tofu cut into thick slices and deep-fried. Crispy on the outside and soft on the inside. Served with condiments and soy sauce.

฿150

≈ $5.00

Special tofu with wasabi sauce

特製豆腐のわさびソースがけ

Special tofu with wasabi sauce เต้าหู้ราดซอสวาซาบิ

Tofu topped with a special wasabi sauce. The creamy tofu and the spiciness of wasabi are a perfect match.

฿160

≈ $5.00

Grilled tomato with special cheese topping

焼きトマトの特製チーズがけ

-Yaki tomato- Charcoal grilled tomato served with special cheese มะเขือเทศย่างโรยชีสกับอัลมอนด์

Grilled tomatoes topped with cheese. Grilling enhances the sweetness of the tomatoes, which pairs well with the richness of the melted cheese.

฿180

≈ $6.00

Charcoal grilled mentaiko

明太子の炭火焼き

-Yaki mentaiko- Charcoal grilled mentaiko / เมนไทโกะย่าง

Spicy mentaiko (salted pollock roe) grilled over charcoal. It has a fragrant aroma and a popping texture. Its strong saltiness makes it a great accompaniment to sake.

฿240

≈ $7.00

TORITAMA WINELIST

White ~ GÉRARD BERTRAND 6eme Sens White

White ~ GÉRARD BERTRAND 6EME Sens White

FRANCE, Pays d'Oc [Grape Variety: Sauvignon Blanc, Chardonnay, Grenache Blanc, Viognier] Floral nose and equally aromatic on the palate with a good touch of acidity and a pleasing crisp freshness leading to a suave finish.

A white wine from Pays d'Oc, France. A blend of Sauvignon Blanc and other grapes. Characterized by floral aromas and crisp acidity.

฿195

≈ $6.00

Red ~ GÉRARD BERTRAND 6eme Sens Red

Red ~ GÉRARD BERTRAND 6EME Sens Red

FRANCE, Pays d'Oc [Grape Variety: Syrah, Merlot, Cabernet Sauvignon, Grenache] Aromatic palette consisting of blackcurrants, fresh red fruit and vanilla with silky tannins contributing to the nice balance.

A red wine from Pays d'Oc, France. A blend of Syrah and other grapes. Characterized by aromas of blackcurrant and red fruits, and silky tannins.

฿195

≈ $6.00

TORITAMA SAKE SELECTION

Daiginjo / Junmai Daiginjo

Dassai Junmai Daiginjo 45

獺祭純米大吟醸 45

DASSAI 45 Yamaguchi Prefecture [Alcohol Level: 16.0% : Dryness: -- : Acidity: --] Rice: Yamada-Nishiki (45%) "If it's not delicious, it's meaningless." This is Dassai's standard sake, polished to 45% Yamada-Nishiki rice. A delicious bottle with delicate sweetness derived from the rice and a gorgeous aroma.

A representative Junmai Daiginjo sake from Japan. Polished to 45% of the king of sake rice, Yamada Nishiki. Characterized by its fruity aroma and refined sweetness.

฿1,160~

Dassai Junmai Daiginjo 39

獺祭純米大吟醸 39

DASSAI 39 Yamaguchi Prefecture [Alcohol Level: 16.0% : Dryness: -- : Acidity: --] Rice: Yamada-Nishiki (39%)

A Junmai Daiginjo polished to 39% Yamada Nishiki. Even smoother than the 45%, with a gorgeous melon-like aroma and a transparent sweetness.

฿1,420~

Dassai Junmai Daiginjo 23

獺祭純米大吟醸 23

DASSAI 23 Yamaguchi Prefecture [Alcohol Level: 16.0% : Dryness: -- : Acidity: --] Rice: Yamada-Nishiki (23%)

Dassai's finest. Sake polished to an extreme 23%. It has no impurities and offers an exceptionally clear, elegant sweetness with a long finish.

฿2,480~

Tatenokawa Junmai Daiginjo Honryu Karakuchi

楯野川純米大吟醸本流辛口

TATENOKAWA Junmai Daiginjo Honryu Karakuchi Yamagata Prefecture [Alcohol Level: 15.0% : Dryness: +8 : Acidity: 1.6] Rice: Dewasansan (50%)

A dry Junmai Daiginjo from Yamagata Prefecture. It allows you to feel the umami of the rice while having a clean finish. Perfect as a food-pairing sake that enhances the flavors of your meal.

฿2,364

≈ $73.00

Bijofu Junmai Daiginjo Hina

美丈夫純米大吟醸鄙

BIJOFU Junmai Daiginjo HINA Kochi Prefecture [Alcohol Level: 16.0% : Dryness: +3 : Acidity: 1.5] Rice: Yamada-Nishiki (45%)

A Junmai Daiginjo from Kochi Prefecture. It has a gorgeous, elegant aroma and a pleasantly refreshing, citrus-like acidity. It has a smooth mouthfeel.