Torishiki Ueno Station Branch

A salad made with fresh mizuna and duck, offering a crisp texture. It is seasoned with a refreshing Japanese-style dressing and is perfect as an appetizer or palate cleanser. It pairs well with various dishes and stimulates the appetite.

A salad made by tossing plump shrimp with a creamy and rich special mayonnaise sauce. It has a good balance of sweetness and sourness and is popular with a wide range of people, from children to adults. It can be enjoyed as is, or as a snack with drinks like beer.

A Caesar salad made with fresh vegetables, generously topped with fragrant basil and rich cheese. The special creamy dressing and ingredients are well combined, offering a rich flavor. It is a perfect dish to start a meal and is also colorful.

Fresh edamame lightly blanched with salt. Characterized by a subtle saltiness and the natural sweetness of the beans, it is the perfect accompaniment to beer. Easy to snack on, nutritious, and widely popular as a dish to enjoy with drinks.

A spicy Japanese delicacy made by finely chopping fresh octopus and mixing it with wasabi and a special seasoning. It features the pungent spiciness of wasabi and the crunchy texture of octopus, pairing well with sake and shochu. A dish that goes well with drinks.

A simple dish of fresh, chilled tomatoes, sliced. You can enjoy the natural sweetness, sourness, and freshness of the tomatoes as they are. Perfect for refreshing your palate or as a palate cleanser.

A Japanese delicacy made by mixing chicken cartilage with plum paste, offering a crunchy texture. The refreshing sourness of plum and the chewiness of chicken cartilage are exquisitely matched, making it perfect as a snack with drinks. It is said to pair particularly well with sake and shochu.

A dish made by mixing chicken liver with a special salt-based sauce. It has a good balance between the rich umami of the liver and the salt-based sauce, making it a taste that goes well with drinks. Made with fresh chicken liver, it has a melt-in-your-mouth texture.

An assortment of various pickles made with seasonal vegetables. You can enjoy the different flavors, textures, and pickling methods of each vegetable. Perfect as a palate cleanser, ideal for refreshing your mouth between dishes. An essential part of Japanese cuisine.

A Korean delicacy made by pickling sunagimo (chicken gizzard) in a spicy kimchi-style seasoning. It is characterized by its unique crunchy texture, the spiciness of chili peppers, and the umami of seafood. It is popular not only as a side dish for white rice but also as a snack with beer, sake, or shochu.

A dish of cold tofu topped with a special spicy sauce. The gentle taste of tofu and the punchy spiciness of the sauce create an exquisite balance. It is refreshing with a spicy accent, stimulating the appetite. Perfect even on hot summer days.

A simple dish made by mashing cucumbers and seasoning them with a special dressing. It features the freshness and crisp texture of cucumbers, with a refreshing taste. You can choose between a salt-based dressing or a spicy sauce, allowing you to enjoy it according to your preference. Perfect as a palate cleanser or with drinks.

A dish of pork stomach (gatsu) carefully prepared and mixed with ponzu sauce. It is characterized by its unique crunchy texture, and the sourness of the ponzu enhances the umami of the gatsu. It is refreshing yet satisfying, and popular as a snack with drinks.

A dish made by marinating crisp, shredded nagaimo (mountain yam) in a special wasabi-flavored dressing. The pungent spiciness of wasabi enhances the sweetness of the nagaimo, making it irresistibly delicious. It is refreshing yet flavorful.

A simple yet profound dish made by mixing creamy avocado with salty kelp. The mellowness of avocado, the umami of kelp, and the saltiness are exquisitely harmonized, making it perfect as a snack with drinks. Served refreshingly with a Japanese-style dressing.

A healthy dish of thinly sliced pork briefly blanched, chilled, and served with ponzu sauce. The umami of the pork and the refreshing sourness of the ponzu stimulate the appetite. Served with condiments like green onions, it is light and refreshing. Especially recommended in the summer.

Torishiki's signature dish: a whole half chicken, fried to be juicy! Crispy and fragrant on the outside, surprisingly tender and juicy on the inside, with the umami of the chicken filling your mouth. It takes 20-25 minutes to serve, so order early! Perfect for sharing among multiple people.

A dish of chicken liver slowly cooked at low temperature, served with plenty of leeks. The liver is surprisingly melt-in-your-mouth and has no gamey odor, making it delicious even for those who dislike liver. The special sauce and the flavor of the leeks further enhance the umami of the liver. A limited and rare delicacy.

Torishiki's special homemade duck char siu is a masterpiece that condenses the flavor of moist and tender duck meat. It is slowly simmered in a special sauce, offering a rich and flavorful taste. Thinly sliced duck meat is perfect as an appetizer or with drinks. It tastes good even when cold, so please try it.

Carpaccio made with thinly sliced fresh seafood, slowly cooked at low temperature, and topped with a special onion sauce. The natural umami of the seafood and the sweetness and sourness of the onion sauce are exquisitely harmonized. It is visually appealing and perfect as an appetizer to enjoy with drinks like wine.

Yakitori made by skewering and carefully grilling juicy and tender chicken thigh meat over charcoal. It is characterized by its fragrant aroma and the umami of chicken that spreads with each bite. You can choose between salt or sauce, allowing you to enjoy it with your preferred seasoning. The perfect accompaniment to beer.

A dish of chicken skin, grilled over charcoal, with a crispy texture and juicy umami. By draining excess fat and grilling until fragrant, the deliciousness of the skin is maximized. You can choose between salt or sauce to enjoy it with your preferred seasoning.

Yakitori made by skewering and grilling bonjiri, the tail part of a chicken, over charcoal. It is rich in fat and very juicy, with a melt-in-your-mouth texture. The rich umami fills your mouth, and it pairs exceptionally well with sake and shochu. Can be chosen with salt or sauce.

Yakitori made by skewering and grilling chicken gizzards over charcoal until fragrant. It is characterized by its unique crunchy texture, and its umami is concentrated in its light flavor. It is healthy and easy to eat, and particularly perfect as a snack with beer. Can be chosen with salt or sauce.

Yakitori made by skewering and grilling seseri, which is the neck meat of a chicken. It is a rare cut, with only a small amount available from each chicken, and is characterized by its good balance of elasticity and fat, and its rich umami. The chicken's umami spreads with each bite, making it a taste that goes well with drinks. Can be chosen with salt or sauce.

Yakitori made by skewering chicken cartilage and grilling it over charcoal. It is characterized by its unique crunchy texture and a subtle umami. It is low in fat and healthy, making it popular among women. It is also recommended to enjoy it with a squeeze of lemon for a refreshing taste. Can be chosen with salt or sauce.

Tsukune, made by forming minced chicken into balls, skewering them, and carefully grilling them over charcoal. It is characterized by its fluffy texture and juicy taste packed with the umami of chicken. Enjoying it with a raw egg yolk is also recommended. Can be chosen with salt or sauce.

An advantageous set featuring 5 types of recommended yakitori from the fresh chicken delivered that day. You can enjoy various parts of yakitori at once, from classic thigh and skin to rare cuts. A perfect dish when you can't decide what to order.

A plan that allows you to enjoy all you can drink of specified beverages within a set time. It includes a wide variety of drinks, including various alcoholic and soft drinks. Ideal for groups or those who want to drink a lot. However, please be mindful of unfinished drinks, and there are rules such as glass exchange.