Toriking Shinjuku Higashiguchi Branch

A representative Korean fermented food made by pickling napa cabbage with chili peppers, garlic, etc. It has a spicy and sour taste, perfect as a side dish for rice or a snack with drinks.

Boiled immature soybeans with a savory flavor and a hint of salt. Simple yet satisfying, it's a classic snack for drinks.

A dish of diced octopus mixed with wasabi. It features the pungent spiciness of wasabi and the texture of octopus, pairing well with sake or shochu.

A traditional Japanese dish made by pickling seasonal vegetables in salt, soy sauce, etc. It features the natural umami of the vegetables and a deep flavor created by pickling, making it an ideal palate cleanser.

Chilled tofu served with condiments. It has a smooth texture and the flavor of soybeans, and can be enjoyed lightly with soy sauce, ginger, and green onions.

Shredded steamed chicken tossed in a sweet and savory sesame-based sauce. The moist chicken and rich sauce are a flavorful combination that stimulates the appetite.

A simple dish of crisp chilled cabbage with a special dressing. It's perfect as a palate cleanser or a light side dish, offering a refreshing taste.

A Korean delicacy made by marinating cod stomach with gochujang, garlic, etc. It has a spicy and chewy texture, popular as a side dish for rice or a snack with drinks.

Spicy bean sprouts seasoned with chili peppers. The spiciness of chili and the aroma of sesame oil stimulate the appetite and are perfect as a palate cleanser.

Thinly sliced burdock root seasoned with sweet and savory soy sauce. It has a crispy texture and the flavor of burdock root, making it a good accompaniment to rice or a snack with drinks.

A refreshing side dish made by pickling yamaimo (Japanese mountain yam) in wasabi soy sauce. The crisp texture of the yamaimo and the pungent kick of wasabi provide an accent, making it perfect as a palate cleanser.

Crispy grilled chicken skin tossed with ponzu sauce. The savory flavor of the chicken skin and the sourness of the ponzu are a perfect match, making it a great snack with drinks.

A refreshing dish of diced octopus and cucumber dressed in vinegar. Enjoy the chewy texture of octopus and the crispness of cucumber. Perfect as a palate cleanser.

A local dish from Chiba Prefecture made by finely chopping fresh seafood with miso and condiments. The umami of the fish and the richness of the miso are perfectly balanced, pairing well with rice and drinks.

Deep-fried tofu with a crispy exterior and a fluffy interior. It is typically enjoyed simply with soy sauce and ginger.

Lightly seared chicken breast, finished with a rare interior. It has a moist texture due to low-temperature cooking and can be enjoyed lightly with ponzu sauce and condiments.

An upgraded plan that offers a wider variety of drinks in addition to the regular all-you-can-drink. Recommended for special occasions or for those who want more choices.