Toriken

A spicy curry made with chicken and seasonal summer vegetables (such as eggplant and bell peppers). Enjoy the sweetness of the vegetables and the flavor of the spices. Served with rice.

A chicken curry harmonizing the tartness of tomato with the richness of cheese. Characterized by its mellow and rich flavor.

Chicken curry with eggplant and mushrooms. The umami of the mushrooms and the texture of the eggplant add a nice accent.

A simple chicken curry with tenderly cooked eggplant. The spicy roux and eggplant are a great match.

A chicken curry made with plenty of mushrooms. Enjoy the rich aroma and flavor of the mushrooms.

A mild curry for children, with reduced spiciness. It has an easy-to-eat flavor.

Additional rice served with the curry.

Extra curry roux. Recommended for those who want to enjoy more roux than usual.

Topping of abundant watercress. Its refreshing bitterness and crisp texture complement the curry.

A small topping of watercress.

An option to increase the spiciness of the curry. For those who prefer a spicier taste.

Topping of cilantro, an herb with a unique aroma.

Creamy Camembert cheese topping. Adds richness and mellowness to the curry.

A boiled egg seasoned with nam pla (fish sauce). Its saltiness and umami add an accent to the curry.

Assortment of recommended toppings from the restaurant.

Add vegetables as an ingredient to the curry.

Cold coffee with ice.

Cold black tea.

Warm coffee.

Warm black tea.

Coffee with milk added. A mellow taste.

Carbonated cola drink.

Spicy ginger ale with a strong ginger flavor.

Whiskey mixed with soda.

A lemon sour made with Shimanami-produced lemons. Characterized by its refreshing tartness.

A 100% malt pilsner beer. Characterized by its mild bitterness and simple taste.

A rich and sweet shake with intense chocolate and banana flavors. Enjoy it as a dessert.