Torigen Bakurochō

A sake from Yamagata Prefecture, a junmai sake made using the kimoto method. With a Sake Meter Value of +2.0 and an acidity of 1.3, it has a good balance of rich umami and acidity, and a clean aftertaste. When served hot, the aroma is further enhanced, and it pairs excellently with food.

A special junmai sake made with Yamada Nishiki from Miyagi Prefecture. With a Sake Meter Value of +1.0 and an acidity of 1.3, it has a clean, clear taste and is themed as the "ultimate food-pairing sake." When served hot, the umami of the rice can be felt more deeply.

A traditional drink made by steeping fragrant, lightly grilled fugu (pufferfish) fins in sake. The fragrant flavor of the fins and the umami of the sake blend to create a deep taste. Served hot, it's perfect for warming up on cold days.

Chilled soba with a crisp texture. Generously topped with aromatic vegetables and soba sprouts, you can enjoy the contrast of refreshing flavor and texture. A light and refreshing taste perfect for hot days.

Chilled soba topped with domestic chicken sashimi, slowly cooked at low temperatures. The fragrant sesame sauce coats the chicken and soba, creating a rich yet easy-to-eat flavor. It's a healthy dish that also provides protein.

Chilled soba topped with seseri and fried eggplant, with a spicy flavor. The juicy umami of the seseri, the richness of the fried eggplant, and the spicy kick stimulate the appetite. Recommended for those who enjoy spicy food.

A junmai daiginjo sake brewed by Ozawa Sake Brewery in Tokyo. With a very dry Sake Meter Value of +10, it has a crisp, clear taste. It is perfect as a food-pairing sake that enhances the flavors of dishes, and it pairs particularly well with fish dishes.

A special honjozo sake from Hakkaisan Brewery in Niigata Prefecture. With a slightly dry Sake Meter Value of +5, it combines a light yet full-bodied umami with a clean finish. It has a smooth finish and is a versatile sake that pairs well with any dish.

A special junmai sake brewed by Niizawa Jozo in Miyagi Prefecture. With a slightly dry Sake Meter Value of +4, it features a transparent, clear taste and a clean finish. It's a food-pairing sake that doesn't interfere with the flavor of dishes and can be enjoyed refreshingly.

A junmai ginjo karakuchi nama ippon from Miyasaka Jozo in Nagano Prefecture. With a dry Sake Meter Value of +4, it offers a fresh taste unique to nama sake, with a good balance of rice umami and ginjo aroma. Recommended to be served chilled.

A unique sake brewed by Manjyo Jozo in Fukui Prefecture. Although the Sake Meter Value and Acidity are not disclosed, it features a gorgeous aroma and complex umami, allowing you to enjoy it like wine. A bottle befitting a special occasion.

An original junmai ginjo sake brewed by Iinuma Honke. Made with Yamada Nishiki, it features a gorgeous aroma and the elegant umami of rice. It has a smooth mouthfeel and is easy to drink, pairing well with most Japanese cuisine. Recommended to be served chilled.

A blended whiskey from Nikka Whisky Distilling Co., Ltd. in Japan, with an alcohol content of 48%. It features a balanced taste and aroma, and can be enjoyed in various ways such as straight, on the rocks, or diluted with water. A satisfying bottle.

A Tennessee whiskey from the USA with an alcohol content of 40%. It features a smooth mouthfeel from the charcoal mellowing process and a sweet aroma reminiscent of vanilla and caramel. It is widely enjoyed on the rocks or as a highball.

A 12-year-old blended Scotch whisky from Scotland, with an alcohol content of 40%. It features a honey-like sweetness and a fruity, mellow taste. It is well-balanced and can be enjoyed straight or as a highball.

An American bourbon whiskey with an alcohol content of 45%. It is characterized by its hand-dipped wax seal bottle, and offers a mellow mouthfeel and a sweet aroma reminiscent of caramel and vanilla. Recommended to be savored slowly on the rocks or with water.

A 12-year-old Canadian blended whiskey from Canada, with an alcohol content of 40%. It features a light and smooth mouthfeel with a subtle sweetness. It has a mild taste and is easy for whiskey beginners to drink. It can also be enjoyed as a highball.

A standard brand of imo shochu made by Kirishima Sake Brewery in Kagoshima Prefecture. It features a syrupy sweetness and a crisp, clean finish, with a rich aroma characteristic of imo shochu. Enjoy its flavor to the fullest with rocks or hot water.

An imo shochu from Kagoshima Prefecture. It features a deep richness and the mellow aroma of sweet potato. Its authentic taste is loved by shochu connoisseurs, and the aroma is further enhanced when served with hot water. It has a substantial, satisfying finish.

This is an imo shochu made by Nishi Sake Brewery in Kagoshima Prefecture, using purple sweet potatoes. It features a gorgeous aroma and a fruity, gentle sweetness. You can enjoy a refined taste that sets it apart from traditional imo shochu. Please savor the aroma with rocks or diluted with water.

An imo shochu made by Nishi Sake Brewery in Kagoshima Prefecture, characterized by a gorgeous aroma like ginjo sake. The sweetness and umami of the sweet potato are elegantly balanced, creating a clean and easy-to-drink taste. It can be enjoyed on the rocks, with water, or with soda.

A new style of imo shochu made by Hamada Shuzo. It features a gorgeous aroma like lychee and a fruity, modern taste. It's recommended to enjoy its unique aroma by drinking it on the rocks or with soda.

A barley shochu from Kagoshima Prefecture. It features a fragrant barley flavor and a clean, light mouthfeel. It has a mild taste that is not tiring, making it perfect as a food-pairing sake. It can be enjoyed in various ways, such as on the rocks, with water, or with hot water.

A dry rosé wine from France with an alcohol content of 12%. It is a blend of grape varieties such as Merlot and Cabernet Franc, characterized by fruity aromas of berries and a clean taste. It pairs well with fish dishes and light meat dishes.

A medium-bodied red wine from the USA, made with Cabernet Sauvignon grapes. The alcohol content is 13%. It features rich fruit flavors like blackberry and cassis, with soft tannins. It pairs well with most meat dishes.

A dry white wine from France, made with Chardonnay grapes. The alcohol content is 13%. It features refreshing citrus aromas and a fresh, crisp acidity. It pairs well with light dishes such as seafood and salads.

A low-alcohol beverage that allows you to enjoy a beer-like flavor. It is commonly enjoyed by mixing Hoppy (non-alcoholic) with shochu, and the set includes Hoppy and shochu mixer. It's light and easy to drink, recommended even for those who don't usually drink alcohol.

We offer a wide variety of whiskeys. You can enjoy the original flavor straight, listen to the sound of ice melting slowly on the rocks, or enjoy it lightly diluted with water or hot water. Please enjoy it in your preferred way.

A refreshing drink made by mixing whiskey with soda. The balance between the refreshing carbonation and the whiskey's flavor makes it pair well with meals. It has a clean taste and is popular with a wide range of people.

A highball made with whiskey and soda, with fresh lemon added. The refreshing acidity and aroma of lemon enhance the flavor of the whiskey, making it a cleaner and easier-to-drink beverage. A stimulating drink that whets the appetite.

A highball made by adding umeshu to whiskey soda. The sweet and sour flavor of plum and the richness of whiskey are exquisitely matched, creating a unique taste. It's slightly sweet and easy to drink, making it popular among women.

A highball made by mixing whiskey with ginger ale. The spicy flavor of ginger ale sharpens the whiskey's taste, creating a refreshing drink. Recommended for those who prefer a dry taste.

A highball made by mixing whiskey with cola. The sweetness of the cola and its carbonation combine with the whiskey's flavor, creating an easy-to-drink and familiar taste. Recommended for whiskey beginners.

A sour made by mixing domestic black oolong tea with shochu. It features the clean flavor unique to black oolong tea and the mellowness of shochu. It pairs well with meals and can be enjoyed refreshingly after greasy dishes.

A simple sour made by mixing shochu with soda. It has a clean taste and pairs well with any dish. It can also be made more delicious by adding lemon or other ingredients as desired.

A sour made with lemons from Hiroshima Prefecture. You can fully enjoy the fresh acidity and aroma of the lemons. It's refreshing with a clean aftertaste, making it a drink you'll want to have again and again.

A sour made by mixing shochu with ginger ale. The spicy flavor of ginger pairs well with shochu, creating a refreshing taste. It's also recommended for refreshing your palate after a meal.

A sour made by mixing the lactic acid drink Calpis with shochu. It's characterized by its sweet and sour, mellow taste, reminiscent of the Calpis you drank as a child. It's an easy-to-drink beverage, even for those who are not accustomed to alcohol.

A rich, salty sour with a strong plum flavor. The acidity and saltiness of the plum combine with the shochu to create a unique taste. It tastes even better when paired with meals.

A sour made by mixing green tea, a Japanese tea, with shochu. The astringency and aroma of green tea pair well with shochu, creating a refreshing taste. Drinking it with oily foods, for example, will cleanse your palate.

A sour made with a concentrated grapefruit juice. You can strongly feel the characteristic bitterness and acidity of grapefruit, creating a refreshing taste. Recommended for those who want to enjoy an authentic fruit sour.

A spicy and refreshing sour made with both ginger ale and lemon. The sharp spiciness of ginger and the acidity of lemon harmonize exquisitely, creating a clean and smooth finish. Perfect for when you want to refresh your mood.

A highball made by mixing herbal cola, blended with various medicinal herbs and spices, with whiskey. You can taste the unique flavor of herbal medicine within the sweetness of the cola, offering a health-conscious taste that's different from a regular cola highball. Recommended for those who want to enjoy alcohol while taking care of their body.

A cocktail made by mixing crème de cassis and orange juice. It's characterized by the sweet and sour taste of cassis and the refreshing sweetness of orange, making it very easy to drink. It has a fruity flavor and is popular, especially among women.

A cocktail made by mixing crème de cassis and mango juice. The acidity of cassis and the rich sweetness of mango harmonize, creating a tropical taste. Recommended when you want to feel like you're on vacation.

A cocktail made by mixing crème de cassis and oolong tea. The fruity sweet and sourness of cassis and the clean astringency of oolong tea surprisingly pair well. It's not too sweet and pairs well with meals.

A simple cocktail made by mixing crème de cassis with soda. It's characterized by the sweet and sour flavor of cassis and the refreshing fizziness of soda, making it easy to drink. Also recommended as an aperitif or a pick-me-up.

A sweet and sour alcoholic beverage made by steeping plums. It features a unique mellow aroma and a syrupy mouthfeel, and can be enjoyed in various ways such as on the rocks, with water, or with soda. It's also popular as an aperitif or dessert wine.

Domestic black oolong tea. It is richer in polyphenols than regular oolong tea and has a unique richness within its clean taste. Drinking it with meals helps to refresh your palate.

A drink that allows you to enjoy the rich flavor of mango. It has a syrupy texture, and the mango's characteristic sweetness fills your mouth. Recommended when you want to feel like you're in the tropics or when you want something sweet to drink.

A traditional Japanese green tea. It features a refreshing aroma and a moderate astringency, making it perfect as a companion to meals. Served both hot and cold, it can be enjoyed regardless of the season.

A carbonated beverage rich in ginger flavor. It has a clean sweetness with a hint of ginger's spiciness. It can be enjoyed on its own or as a mixer for cocktails.

A classic juice made with fresh orange juice. It features a refreshing sweet and sour taste and a fresh aroma. Rich in Vitamin C, it is popular with a wide range of people, from children to adults.

A globally beloved carbonated beverage. It features a unique sweetness and refreshing carbonation, making it perfect as a meal accompaniment or for refreshment. It pairs well with any meal and can be enjoyed in a wide range of situations.