TORI Izakaya

Giant-sized Takoyaki with a filling of firm octopus, drizzled with rich Takoyaki sauce and mayonnaise, sprinkled with dried bonito flakes and seaweed. Crispy outside, soft inside.

Japanese-style risotto (Sosui) with a mellow flavor, served with fragrant grilled Angus beef steak. A dish that perfectly blends flavors.

Thinly sliced fresh salmon, topped with a special orange sauce. Sweet and sour taste, refreshing, cuts through richness.

Fusion sushi served in crispy tart shells, bite-sized, 3 pieces. Topped with assorted raw fish and various toppings. A unique crunchy texture.

Buri (Hamachi) fish. Firm, shiny, fatty flesh. Drizzled with Japanese-style sesame sauce. Fragrant, rich, salty, and mellow flavor.

High-quality Australian Angus Striploin (Mb4+) steak, grilled to a fragrant finish. Tender and juicy texture, a full bite.

Crisp fresh vegetable salad topped with assorted diced raw fish. Dressed with a refreshing sweet and sour dressing.

Assorted Maki Sushi Set. Served piece by piece with various toppings, offering different flavors in one dish.

Finely minced tuna (Negi Toro). Sweet and rich flavor. Served with seaweed sheets for wrapping and chopped scallions.

Diced assorted raw fish rice bowl (Chirashi Don) served over seasoned sushi rice, packed with various fresh fish.

Assorted Raw Fish Slices (Sashimi Mori). Beautifully presented. Consists of various seasonal fish, served chilled.

Grilled chicken heart skewers. Tender and chewy texture. Grilled over high heat until fragrant.

Grilled chicken gizzard skewers. Crispy and chewy texture, enjoyable to chew. Fragrant charcoal grill aroma.

The most tender and juicy part of the chicken thigh, grilled on skewers until the skin is beautifully charred.

Salt-grilled mackerel. Firm, shiny, fatty fish. Perfectly salty and savory. Crispy skin.

Chicken thigh skewers alternated with grilled Japanese leeks (Negima). The sweetness of the leeks enhances the flavor of the chicken.

Chicken thigh topped with mentaiko sauce. Salty, rich, and slightly spicy flavor.

Salt-grilled chicken wings, grilled until the skin is crispy and golden brown. The meat inside is tender and juicy. Savory and mellow flavor.

Pork belly slices wrapped around grilled Japanese leeks. The richness of the pork seeps into the sweet and juicy leeks.

Grilled pork belly with sweet and savory sauce, topped with sliced Japanese leeks for added aroma.

Grilled Angus beef skewers. Tender, good quality meat. Fragrant charcoal grill aroma.

Boneless salted fried chicken wings. Easy to eat with no bones. Crispy skin, tender meat.

Japanese-style fried chicken (Karaage). Crispy outside, tender inside. Marinated with flavorful spices.

Boneless chicken wings stuffed with mentaiko, with a spicy, rich, and salty flavor that pairs well with fried chicken.

Japanese edamame stir-fried with chili and garlic, adding a spicy flavor and a fragrant wok aroma.

Dried grilled stingray fin (Eihire). Sweet and salty flavor, chewy texture, enjoyable to chew. Served with mayonnaise for dipping.

Crispy, golden-fried shrimp tempura, served with dipping sauce.