Toraya Café
Please select your drinks from the "Drinks" menu. When consuming hot menu items, please be careful of burns. All prices include tax.
Shinjuku City, Shinjuku, 3 Chome−14−1 本館 地下1F 伊勢丹店
Seasonal Sweet
Chilled Shiratama Azuki
冷し白玉あずき
Served with plenty of azuki bean paste (tsubuan) and shiratama. Enjoy the flavors of bean paste and shiratama. Includes "azuki" or "ginger" as a side. Shiratama can be cut smaller upon request. Please ask our staff.
A Japanese sweet featuring chilled azuki bean paste served with shiratama dumplings. Enjoy the combination of the smooth azuki bean paste and the chewy texture of shiratama. The sweetness is moderate, making it perfect as a post-meal dessert or a light snack. Adding the accompanying ginger provides a refreshing flavor.
¥1,540~
Sweets
Anmitsu
あんみつ
A Japanese traditional dessert made primarily from agar derived from boiling and solidifying tengusa seaweed, served with smooth koshian (strained bean paste) and seasonal fruits. Enjoy with black syrup poured over it.
A traditional Japanese dessert featuring agar derived from boiling and solidifying tengusa seaweed, served with smooth koshian (strained bean paste), gyuhi (mochi), seasonal fruits, and more. A variety of textures and flavors unfold in your mouth, and pouring the accompanying black syrup enhances the sweetness and richness. The combination of cool agar and sweet bean paste is particularly characteristic, making it enjoyable even in hot weather.
¥1,540~
Chilled Shiruko
冷やしるこ
Chilled sweet azuki soup, sweetened with Wasabon sugar, served with shiratama. Side dish contains wheat and soy
A dessert featuring chewy shiratama dango (rice flour dumplings) floating in a chilled sweet azuki bean soup sweetened with Wasabon sugar. It is characterized by its elegant sweetness and cool mouthfeel, and is especially recommended during hot weather. Enjoy the rich flavor of azuki beans and the smooth texture of shiratama.
¥1,540~
Signature Yokan
代表銘菓 羊羹
A traditional Japanese confection, primarily made from azuki beans, sugar, and agar. It is a representative masterpiece.
A traditional Japanese confection made by kneading and solidifying azuki beans, sugar, and agar. It is characterized by its moist texture and elegant sweetness, and its beautiful cross-section can be enjoyed when sliced. It is recommended to be slowly savored with matcha or sencha as a tea accompaniment.
¥550~
Seasonal Yokan
季節の羊羹
Yokan that expresses the scenery of the season. Enjoy the flavors that make the most of seasonal ingredients.
A colorful yokan that expresses the changing seasons. It contains seasonal ingredients kneaded in or features beautiful seasonal designs, making it enjoyable to look at. You can savor the unique flavors of each season and the chewy texture characteristic of yokan.
¥660~
Mizu Yokan (Jelly Yokan)
水羊羹
This yokan contains more water than regular yokan, giving it a smooth and moist texture. We offer four varieties: Gozen (koshian), Ogura (tsubuan), Matcha (matcha bean paste), and Brown Sugar (kokutoan).
This Japanese confection contains more water than regular yokan, giving it a smooth, slippery texture and a refreshing feel. The sweetness is moderate, and it tastes even better chilled, providing a sense of coolness in hot weather. You can enjoy its elegant flavor that highlights the taste of azuki beans.
¥440~
Shaved Ice
Available from May 1st (Wed.)
Ujikintoki with Ogura Bean Paste
宇治金時 小倉餡
A combination of Ogura bean paste, which brings out the flavor of azuki beans, and matcha syrup sweetened with Wasabon sugar.
A traditional Japanese shaved ice dessert where the slight bitterness of matcha and the sweetness of azuki bean paste are exquisitely balanced. Fluffy shaved ice is topped with plenty of Uji matcha syrup and sweet azuki beans. It is a refreshing and luxurious dessert perfect for hot days.
¥1,320~
Uji Mitzore (Snowy Matcha) with White Ogura Bean Paste
宇治みぞれ 白小倉餡
A combination of sweet white azuki bean paste and matcha syrup sweetened with Wasabon sugar.
A shaved ice dessert combining sweet white azuki bean paste and matcha syrup. Similar to Ujikintoki, you can enjoy the fluffy ice and matcha flavor, but the use of white azuki bean paste gives it a more delicate and gentle sweetness. It is a visually refreshing Japanese-style dessert, perfect for hot weather.
¥1,320~
Drinks
Matcha
抹茶
Rich and high-quality matcha
A fragrant, warm drink made by whisking high-quality matcha. It is characterized by its fine foam and the rich umami and astringency unique to matcha. It pairs well with Japanese sweets and is recommended for calming your mind after a meal.
¥990
≈ $6.00Sencha
煎茶
Sencha Leaves
A warm Japanese tea brewed from carefully selected tea leaves. It is characterized by its refreshing aroma, mellow umami, and moderate astringency. It is recommended not only with Japanese sweets but also with meals. It is perfect for when you want to calm your mind.
¥990
≈ $6.00Coffee
コーヒー
Coffee with a clean aftertaste that pairs well with Japanese sweets. Roasting and milk (contains milk, soybeans)
Coffee made with carefully selected beans that pair well with Japanese sweets. It features a clean bitterness and a pleasant aftertaste, creating a perfect balance with sweet Japanese confections. You can add milk or sugar to enjoy it to your liking.
¥990
≈ $6.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.2
227 customers praised this place. (Google)
$
$$
Moderate
Shinjuku City, Shinjuku, 3 Chome−14−1 本館 地下1F 伊勢丹店
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