Top Chef Le Bistrot
Top Chef Le Bistrot
Top Chef Le Bistrot
Congratulations! You have just taken your seat in the best restaurant in Suresnes! Le Bistrot des Chefs voted best restaurant in Suresnes with over 11,000 certified reviews on The Fork. Restaurant offering dishes created by contestants from the show Top Chef (Season 13 and others).
29 Quai Gallieni, Suresnes
Starters
Coline Faulquier's Hake - Season 7
Le Merlu de Coline Faulquier - Saison 7
Starter that marks Thibault Sombardier's victory in the grand duels. Hake rillettes with preserved lemon and spring onion, crispy vegetable shavings, and aioli.
A fresh spread of white fish (hake) seasoned with preserved lemon. Served with crunchy vegetables and an aioli sauce (garlic mayonnaise). Creamy texture and iodized taste.
€14
≈ $16.00Thibault Sombardier's Potato - Season 5
La Pomme de Terre de Thibault Sombardier - Saison 5
Cold potato velouté with herbs, smoked oil potatoes, and haddock.
A creamy cold potato soup with herbs, garnished with pieces of smoked fish (haddock). Mild and smoky flavor.
€14
≈ $16.00Arnaud Delvenne's Tomato - Season 13
La Tomate d'Arnaud Delvenne - Saison 13
Jury's favorite starter, presented by Arnaud Delvenne in the quarter-finals. Marinated Crimean tomato confit, mayonnaise, harissa, tomato water, and buttermilk sorbet.
A fresh starter featuring tomato, served with a fermented milk sorbet (buttermilk) and a spicy touch of harissa. A play on textures and temperatures.
€14
≈ $16.00Victor Mercier's Mushrooms - Season 9
Les Champignons de Victor Mercier - Saison 9
Jury's favorite during the last chance challenge around mushrooms. Sautéed button mushrooms, mint coulis, praline hollandaise.
An original creation combining sautéed mushrooms, fresh mint, and a sweet and savory praline hollandaise sauce. A blend of earthy and sweet flavors.
€14
≈ $16.00Main Courses
Coline Faulquier's Mackerel - Season 7
Le Maquereau de Coline Faulquier - Saison 7
Coline Faulquier's team dish. Oven-baked mackerel fillet, burnt hay cream, poached oysters, and grenaille potatoes.
Strong-flavored fish (mackerel) baked in the oven, served with a hay-infused cream and warm oysters. Served with small potatoes.
€26
≈ $30.00Arnaud Delvenne's Beef - Season 13
Le Boeuf d'Arnaud Delvenne - Saison 13
Dish praised by the jury in a last chance challenge during the 6th week of competition. Beef onglet, raw, tataki style, marinated in ginger and soy, bimi, broth, and pointed cabbage.
Beef seared very briefly (tataki), marinated with Asian flavors (soy, ginger). Served with green vegetables and broth. The meat is rare inside.
€27
≈ $31.00Camille Delcroix's Poultry - Season 9
La Volaille de Camille Delcroix - Saison 9
Winning dish of the final. Lard-wrapped stuffed chicken ballotine, pan-seared in butter, with small vegetables in jus.
Rolled chicken stuffed and wrapped in bacon, pan-seared in butter. Tender and flavorful, served with seasonal vegetables.
€26
≈ $30.00Arnaud Delvenne's Zucchini - Season 13
La Courgette d'Arnaud Delvenne - Saison 13
Dish created in a last chance challenge allowing Arnaud to join Glenn Viel's brigade. Stuffed zucchini, eggplant caviar, olive and confit tomato, orzo risotto with parmesan.
Vegetarian dish with stuffed zucchini, accompanied by eggplant puree and a risotto of small pasta (orzo) with Italian cheese.
€24
≈ $28.00Signature Dishes
Thibault Sombardier's Rib Steak
La Côte de Boeuf de Thibault Sombardier
Rib steak served in a pan with fries and "salsa verde" sauce.
Large piece of beef to share or for a big appetite, served grilled with fries and a green herb sauce. Price per person.
€59.50
≈ $69.00Camille Delcroix's Veal Chop
La Côte de Veau de Camille Delcroix
Butter-roasted veal chop served with mushrooms in a vitello sauce.
Tender roasted veal cutlet, served with a creamy tuna sauce (vitello) and mushrooms.
€39.99
≈ $46.00Desserts
Victor Mercier's Floating Island - Season 9
L'Ile Flottante de Victor Mercier - Saison 9
Dish favored by J-F Piège during a challenge about childhood memories.
Poached meringue floating on crème anglaise. A classic dessert revisited.
€11
≈ $13.00Camille Delcroix's Pavlova - Season 7
La Pavlova de Camille Delcroix - Saison 7
Philippe Etchebest and Michel Sarran's favorite dessert. Creamy vanilla, lychee, raspberry, and rose-whipped cream.
Crispy meringue filled with cream and fresh fruit (lychee, raspberry). Flavored with rose.
€11
≈ $13.00Arnaud Delvenne's Citrus - Season 13
L'Agrume d'Arnaud Delvenne - Saison 13
Dish selected by Gilles Goujon during the last chance duel around citrus. Lemon and yuzu cream, fresh citrus, torched Italian meringue, meringue tuile, and "streusel".
Tangy lemon and yuzu dessert, with different textures of meringue and crumbled biscuit.
€11
≈ $13.00Coline Faulquier's Chocolate - Season 11
Le Chocolat de Coline Faulquier - Saison 11
Favorite dessert presented in the 9th episode. Dark chocolate crémeux, milk and ivory chocolate ganache with ginger, milk chocolate ice cream, and cocoa tuile.
A variation on chocolate (dark, milk, white) with a touch of ginger to enhance the flavor.
€11
≈ $13.00The "Top Chef" Menu
Lunch & Dinner. Starter + Main + Dessert (Excluding signature dishes).
3-Course Menu
Menu 3 Plats
Complete set menu including a starter, a main course, and a dessert of your choice from the menu (excluding signature dishes).
€39.99~
For an aperitif... to nibble on
The Cheese Platter
L'Assiette de Fromage
Aged cheeses from our regions, mesclun salad.
Selection of French cheeses served with green salad.
€14.90
≈ $17.00The Charcuterie Platter
L'Assiette de Charcuterie
Aged cheeses from our regions, mesclun salad.
Assortment of dried meats and sausages, served with salad.
€14.90
≈ $17.00The Mixed Platter (Cheeses and Cold Cuts)
L'Assiette Mixte (Fromages et Charcuteries)
Cheese and charcuterie, mesclun salad.
The best of both worlds: cheeses and cold cuts on the same board.
€14.90
≈ $17.00Aperitifs
Campari
Campari
4 cl
Vibrant red Italian bitter liqueur.
€8
≈ $9.00Aperol
Apérol
4 cl
Italian aperitif based on bitter orange and herbs.
€8
≈ $9.00Suze
Suze
4 cl
French aperitif based on gentian, bitter and earthy taste.
€8
≈ $9.00Ricard
Ricard
2 cl
Pastis from Marseille, anise-flavored aperitif served with water.
€8
≈ $9.00Porto
Porto
6 cl. Red or White.
Sweet and rich Portuguese fortified wine.
€8~
Glass of flavored wine
Verre de vin aromatisé
Blackcurrant, peach, blackberry, raspberry, strawberry. 12.5 cl.
White wine mixed with fruit liqueur (Kir style).
€8~
Cocktails
Aperol Spritz
Apérol Spritz
Aperol, prosecco, sparkling water, orange slice.
Refreshing Italian cocktail, slightly bitter and sparkling.
€15
≈ $17.00Saint Germain Spritz
Saint Germain Spritz
Saint Germain, Prosecco, sparkling water, cucumber.
Floral version of the Spritz with elderflower liqueur.
€15
≈ $17.00Campari Spritz
Campari Spritz
Campari, prosecco, sparkling water, orange slice.
A more bitter version of the classic Spritz.
€15
≈ $17.00Classic Cocktails
Les Cocktails Classiques
25 CL. Unmissable, timeless, always copied, never equaled... Don't hesitate to ask for your favorite classic! (Mojito, Mai Tai...)
Standard cocktails prepared on demand by the bartender.
€15
≈ $17.00Cold Drinks
Carlsberg
Carlsberg
Light lager-style blonde beer.
€7~
Grimbergen Blanche
Grimbergen Blanche
Abbey white beer, spicy and fruity.
€7~
Demory IPA
Demory IPA
Parisian India Pale Ale, bitter and aromatic.
€8~
Wines by the Glass
Sauvignon - IGP D'Oc Cellier du Pic
Sauvignon - IGP D'Oc Cellier du Pic
White
Dry and fresh white wine.
€7.50
≈ $9.00AOP Petit Chablis, Courtault Michelet
AOP Petit Chablis, Courtault Michelet
White
Burgundy white wine, mineral and crisp.
€9
≈ $10.00Pouilly fumé - Domaine de Riaux
Pouilly fumé - Domaine de Riaux
White
Loire white wine, smoky and citrus notes.
€9.50
≈ $11.00Gris - Domaine des Captives, Organic Olives
Gris - Domaine des Captives, Oliviers BIO
Rosé
Pale and light rosé wine.
€7.50
≈ $9.00Brouilly - AOC Château des Tours
Brouilly - AOC Château des Tours
Red
Beaujolais red wine, fruity and smooth.
€8
≈ $9.00Côtes de Provence - Château la Mascaronne
Côtes de Provence - Château la Mascaronne
Rosé
Provence rosé wine.
€8.50
≈ $10.00Savigny-les-Beaunes - AOP Domaine Denis Père et Fils
Savigny-les-Beaunes - AOP Domaine Denis Père et Fils
Red
Burgundy red wine, elegant.
€11
≈ $13.00The Champagne
Champagne FrèrejeanFrères Brut
Champagne FrèrejeanFrères Brut
Artisanal brut champagne.
€13.50~
Champagne Pommery Brut
Champagne Pommery Brut
Classic high-end Champagne brand.
€16~
Hot Drinks
Espresso (ORGANIC Mexico), decaffeinated
Espresso (BIO Mexique), décaféiné
Short coffee.
€2.50
≈ $3.00Coffee with a dash of milk.
Café noisette
Short espresso with a drop of milk.
€2.50
≈ $3.00Double espresso, Coffee with cream
Double espresso, Café crème
Large coffee or coffee with milk.
€5
≈ $6.00KUSMI TEA Teas and Infusions
Thés et Infusions KUSMI TEA
Selection of teas from the Kusmi brand.
€5
≈ $6.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.5
4,015 customers praised this place. (Google)
$
$$
Moderate
29 Quai Gallieni, Suresnes
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