Took Lae Dee

A choice between a savory French onion soup with caramelized onions or a clear, rich consommé broth. Served hot as an appetizer.

A hearty salad featuring mixed greens topped with ham, cheese, chicken stripes, and boiled egg. Served with a dressing of your choice.

Fresh mixed greens served with assorted seafood and boiled egg. A light and refreshing dish with savory marine flavors.

A creamy salad combining cooked chicken, sweet pineapple chunks, and boiled egg dressed in mayonnaise. Offers a sweet and savory flavor profile.

A popular Thai salad made with clear glass noodles, minced meat, and herbs tossed in a spicy and sour dressing. Fresh, zesty, and flavorful.

A classic hot sandwich filled with ham and melted cheese, grilled until golden. Served with a side of crispy french fries.

A substantial triple-layer sandwich stacked with chicken, bacon, cheese, egg, and fresh vegetables. Served with fries for a filling meal.

A meat-lover's platter featuring five types of sausages. Accompanied by tangy sauerkraut and aromatic garlic bread.

Tender pork fillet grilled and topped with a savory mushroom sauce. Served with crispy fries and a fresh salad side.

A rib eye steak pan-fried to your liking, topped with aromatic herb butter. Accompanied by rich gravy, fries, and salad.

Chicken steak pan-fried and covered in a flavorful sauce made with peppercorns, tomatoes, and bacon. Served alongside seasoned paprika rice.

Breaded and fried pork cutlet stuffed with ham and cheese. Crispy on the outside and melting on the inside, served with fries and salad.

Salmon steak pan-fried and enhanced with herb butter. Served with soft boiled potatoes and a fresh salad.

A thin beef steak quickly grilled and topped with a fried egg. Served with savory gravy, fries, and salad.

A full American breakfast set featuring eggs cooked to order, meat, toast, juice, and a hot beverage. A complete and satisfying morning meal.

Thai-style fried rice stir-fried with eggs, vegetables, and your choice of pork or chicken. A classic and savory one-plate dish.

Thai-style fried rice stir-fried with beef slices, eggs, and vegetables. Savory with a hint of wok aroma.

Thai-style fried rice featuring mixed seafood, eggs, and vegetables. A flavorful dish with the taste of the sea.

A unique Thai fusion dish consisting of ketchup-flavored fried rice served with various sides like fried chicken, ham, sausage, and a fried egg.

Tender pork braised in a savory and slightly sweet soy-based sauce with Chinese spices. Served over steamed rice.

A golden Thai-style omelette filled with seasoned minced pork and vegetables. Served with plain steamed rice.

Wide rice noodles stir-fried and topped with a savory gravy, meat, and chinese kale. A comforting dish with a thick, flavorful sauce.

Wide rice noodles served with a thick savory gravy containing beef slices and chinese kale. A rich and hearty noodle dish.

Wide rice noodles served with a thick savory gravy containing mixed seafood and chinese kale. Savory with distinct seafood flavors.

Crunchy deep-fried egg noodles topped with a savory gravy containing chicken, bamboo shoots, and mushrooms. Offers a mix of textures.

Japanese-inspired stir-fried noodles with vegetables and meat in a tangy and savory sauce. A popular international noodle dish.

Flat rice noodles stir-fried with fish fillets in a fermented black bean sauce. Savory, slightly salty, and aromatic.

Flat rice noodles stir-fried with beef slices in a fermented black bean sauce. A rich and flavorful dish.

Flat rice noodles stir-fried with mixed seafood in a fermented black bean sauce. Savory and satisfying.

A clear broth soup containing soft wonton dumplings and slices of sweet BBQ pork. Warm, light, and comforting.

Thai-style macaroni stir-fried with ketchup-based tomato sauce, meat, and vegetables. A sweet and tangy dish.

Macaroni stir-fried with mixed seafood in a tomato-based sauce. Sweet, tangy, and savory.

Chicken pieces stir-fried with crunchy cashew nuts, dried chilies, and vegetables in a savory chili paste sauce. Served with rice.

The classic 'Pad Kra Pao'. Minced or sliced meat stir-fried with spicy chilies and fragrant holy basil. Served with steamed rice.

Beef slices stir-fried with fresh chilies and aromatic holy basil. A spicy and flavorful Thai staple served with rice.

Mixed seafood stir-fried with spicy chilies and holy basil. A fragrant and fiery dish served with steamed rice.

Glass noodles cooked with vegetables, egg, and meat in a spicy pink sukiyaki sauce. Available as a dry stir-fry or a soup.

Glass noodles cooked with beef, vegetables, and egg in a unique spicy bean curd sauce (sukiyaki sauce). Choose between soup or stir-fried.

Glass noodles with mixed seafood and vegetables in a spicy sukiyaki sauce. Can be served as a soup or dry stir-fried.

Wide rice noodles stir-fried with sweet soy sauce, egg, kale, and meat. A popular, savory, non-spicy noodle dish.

Wide rice noodles stir-fried with beef, egg, and kale in a sweet and savory soy sauce. A comforting street food favorite.

Wide rice noodles stir-fried with mixed seafood, egg, and kale in sweet dark soy sauce. Flavorful and satisfying.

Plain steamed white jasmine rice.

Silky soft tofu pudding served cold in sweet coconut milk with tender young coconut slices. A light and refreshing dessert.

A scoop of ice cream, available in coconut flavor or a mixed selection. Cool and sweet.

Deep-fried apple fritters made with Washington apples, served warm with a scoop of ice cream.

Smooth and creamy egg custard topped with a sweet caramel sauce. A classic dessert.

Glutinous rice balls filled with black sesame paste, served in a warm and spicy ginger syrup. A traditional Chinese-style dessert.

Carbonated soft drinks in a can. Sweet and fizzy.

Hot tea or coffee.

Chilled coffee served over ice. Available as strong black coffee or mixed with milk.

Thai-style iced tea with condensed milk. Sweet, creamy, and orange in color.

Iced tea with a splash of fresh lemon juice. Refreshing and tangy.

Fresh orange juice. Sweet and citrusy.

Choice of refreshing lime squash or sweet guava juice.

A sweet herbal drink made from chrysanthemum flowers. Floral and cooling.

Plain drinking water.

Malted chocolate drink. Served hot or cold with ice.

Creamy milkshake blended with ice cream and milk.

A glass of red or white table wine.

Premium lager beer with a crisp and bitter taste.

Light lager beer, lower in calories with a smooth taste.

Popular Thai lager beer known for its refreshing and strong flavor.

A cocktail or dessert drink featuring Smirnoff vodka with strawberry flavor, likely served icy like a slush or bingsu.

A citrus-flavored vodka drink, refreshing and tart.