Tonkatsu・69

A representative Japanese dish of freshly fried pork coated in a crispy batter. The exquisite combination of flavorful pork and fragrant batter is excellent, and it pairs perfectly with rice. Served with miso soup and rice.

Tonkatsu made with carefully selected high-quality pork. Characterized by its excellent meat quality and generous portion size, you can enjoy a juicier and deeper flavor. Served with rice and miso soup, it is a satisfying dish.

A dish where crispy tonkatsu is served with a special curry sauce. The flavor of the curry and the umami of the tonkatsu combine to make it a rice-pairing delight. It is also popular as a Japanese home-style dish.

A dish of freshly fried cutlet topped with a special sauce made with fresh tomatoes. The acidity of the tomato and the richness of the cutlet are exquisitely matched, creating a refreshing yet deep flavor.

A dish of fragrant fried cutlet coated with plenty of green onions and a salt sauce. The crisp texture of the green onions and the salty sauce enhance the umami of the cutlet and stimulate the appetite.

Nagoya's specialty, Miso Cutlet. A dish where freshly fried cutlet is generously coated in a rich, sweet and savory Hatcho miso-based sauce. Its unique richness and flavor pair well with rice.

A refreshing tonkatsu dish with freshly fried cutlet topped with plenty of grated daikon radish and ponzu sauce. It doesn't feel greasy and is easy to eat even when you don't have much appetite.

A cutlet dish finished with a spicy sauce. The spicy flavor stimulates the appetite, making it a dish that makes you want to eat more and more rice. There is a deliciousness that lingers, with umami within the spiciness.

A fried dish using jumbo-sized shrimp. The batter is crispy, and the shrimp are plump and chewy, making it a satisfying dish. It is commonly enjoyed with tartar sauce.

A dish of fresh oysters fried in a crispy batter. Characterized by the rich umami and creamy texture of the oysters, it is enjoyed with a squeeze of lemon or tartar sauce. This is a seasonal delicacy.

A carefully fried fresh horse mackerel. The flesh is plump and you can enjoy the unique flavor of horse mackerel. Please enjoy with your favorite seasonings such as lemon, soy sauce, or tartar sauce. This is a seasonal delicacy.