Tonkatsu Wako Shibuya Mark City

A spring-limited set featuring cream croquettes made with sakura shrimp from Suruga Bay, along with bite-sized fillet cutlets and shrimp fry. Enjoy the crispy coating, rich cream, and juicy cutlets. Served with rice, miso soup, and cabbage.

A cream croquette generously made with sakura shrimp from Suruga Bay. It features the fragrant aroma of sakura shrimp and a creamy taste.

An assortment of crab cream croquettes made with flaked snow crab, fillet cutlets, and shrimp fry. Enjoy the hot croquettes packed with crab flavor.

A luxurious cream croquette made with real snow crab meat. Enjoy the crispy coating and meltingly smooth cream.

A lunch assortment of two bite-sized fillet cutlets, shrimp fry, and chicken tenderloin cutlet with perilla leaf. Enjoy a variety of fried items at once.

A hearty set meal with two loin cutlets. You can fully enjoy the juicy flavor of the pork.

An assortment of bite-sized fillet cutlets, shrimp fry, and cheese-filled menchi-katsu. The melting cheese and juicy menchi-katsu are a perfect match.

A thick-cut cutlet made from the rib loin, a cut from the back of the pig. It has a good balance of red meat and fat, making it very juicy. It can be enjoyed refreshingly with the accompanying salt and grated daikon radish.

A luxurious cutlet made from the center part of the fillet, which is lean and very tender. The meat has a fine texture and a light flavor.

A dynamic dish where the fillet is fried whole without cutting. It locks in the juices, maximizing the meat's natural flavor and tenderness.

A set that includes two shrimp fries and your choice of main cutlet (fillet or loin). You can choose the type of meat according to your preference.

A set that includes crab cream croquette and your choice of main cutlet (fillet or loin). It's a combination of creamy croquette and crispy cutlet.

A set that includes cheese-filled menchi-katsu and your choice of main cutlet (fillet or loin). Enjoy the hearty menchi-katsu.

A traditional Japanese draft beer. Characterized by its rich flavor from 100% malt and a refreshing finish.

Bottled beer. Suitable for sharing.

A traditional Japanese alcoholic beverage made from rice, offering a rich aroma and flavor.

Non-alcoholic beer-taste beverage. Recommended for those who are driving or dislike alcohol.

Carbonated soft drink.

Apple juice drink.

Oolong tea, expected to help suppress fat absorption. It's refreshing when drunk with fried foods.

Cold coffee.

Vegetable juice.

Grated daikon radish. It provides a refreshing taste when eaten with cutlet.

A rich miso-based sauce. Recommended for those who want to enjoy a Nagoya-style flavor.

A Japanese dish of eggs and dashi steamed together. It has a smooth texture and a gentle flavor.

Fried potatoes.

A salad made with boiled and mashed potatoes mixed with vegetables and mayonnaise.

Japanese-style fried chicken, made with chicken pieces seasoned with soy sauce and other ingredients, then fried.

Additional loin cutlet.

Additional bite-sized fillet cutlets.

Additional shrimp fry.

Additional crab cream croquette.

This is an added cheese-filled menchi-katsu.

This is an added cheese-filled chicken tenderloin cutlet.

Menchi-katsu with cabbage.

Fried eggplant.

A traditional Japanese sweet. Enjoy its chewy texture and kinako (roasted soybean flour) flavor.

Fillet cutlet bento box.

Loin cutlet bento box.

A bento box with a variety of fried items.

Bento box with fillet cutlet and shrimp fry.

Wako's original tonkatsu sauce.

Wako's original yuzu dressing. Please pour over your cabbage.