Tonkatsu Tsukiuma Tamachi Store

Freshly fried french fries. They are salty and perfect as a snack with drinks. Enjoy the crispy texture.

Deep-fried pufferfish fillet. It features the delicate umami of white fish and the fragrant flavor of the crispy coating. Enjoy it with a squeeze of lemon.

Bite-sized deep-fried octopus. Enjoy the plump, springy texture and the octopus's umami that spreads with every chew. Pairs well with beer.

Deep-fried chicken cartilage. It's characterized by its unique crunchy texture and can be eaten like a snack.

Kibinago (small fish) are deep-fried whole. They are tender enough to eat bones and all, offering an adult taste with the fish's flavor and slight bitterness.

Fried horse mackerel coated in batter. It features a crispy coating and fluffy flesh. Usually eaten with sauce or soy sauce.

A cutlet made by mixing ground meat and onions and frying them. Juicy meat juices overflow, allowing you to fully savor the meat's umami.

Shrimp coated in batter and deep-fried. Enjoy the plump shrimp texture and sweetness. Pairs well with tartar sauce.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. It has a mellow flavor and is perfect as a palate cleanser.

A salad of lettuce and croutons with a cheese-flavored dressing. It has a rich flavor.

A salad of boiled, chilled pork served over vegetables. It can be enjoyed refreshingly with sesame dressing or ponzu.

Salt-boiled soybeans (edamame). Remove the beans from the pods and eat. A classic izakaya snack in Japan, it pairs perfectly with beer.

A quick pickle of cucumber and turnip in salt or other seasonings. It features a crisp texture and a light, salty flavor.

Appetizer made with rare cuts of pork fillet. Enjoy the unique texture and meat umami.

A medium-sized bottle of beer. It's common to pour it into glasses and share.

A non-alcoholic beer-taste beverage. Recommended for those who don't drink alcohol.

A malt-based fermented beverage mixed with shochu. It has a taste similar to beer, is low in calories, and low in sugar. "White" is refreshing, while "Black" is rich.

Shochu refill for Hoppy set.

Order for Hoppy bottle (mixer) only.

Whiskey mixed with soda. It has a refreshing finish and goes well with fried foods.

A Japanese cocktail made by mixing shochu with soda, fruit juice, or tea. Available in various flavors.

Non-alcoholic beverages.

A tonkatsu set meal made with pork thigh. It's low in fat, tender, and has a light flavor.

A set meal featuring a juicy minced meat cutlet. Served with rice and miso soup.

A standard tonkatsu set meal made with loin meat. It has a good balance of sweet fat and savory meat.

A set meal using higher quality loin meat. It is thick and juicy.

A tonkatsu set meal using rib loin (back meat). It's characterized by its abundant fat, making it very rich and tender.

A set meal of very tender fillet meat with little fat. It's light and easy to eat.

A set meal using carefully selected, high-quality fillet meat. Enjoy its supreme tenderness.

A cutlet set meal using chicken. It's lighter than pork.

A large fried horse mackerel set meal. Uses fresh horse mackerel.

A set meal of Japan's classic dish, deep-fried chicken. The soy sauce-based seasoning is perfect with rice.

A set meal of pork grilled with a special ginger sauce. The aroma of ginger stimulates the appetite.

A set including a sandwich with thick cutlet and bread, classic Neapolitan spaghetti, and salad.

A curry rice topped with thigh cutlet. Served as a set meal.

A set of minced meat cutlet and curry rice.

A hearty curry topped with loin cutlet.

A luxurious curry made with high-quality loin cutlet.

A combination of rich rib loin cutlet and curry.

Curry topped with tender fillet cutlet.

Curry made with exquisite fillet cutlet.

A set of chicken cutlet and curry.

A unique curry topped with fried horse mackerel.

A popular combination of deep-fried chicken and curry.

A stamina-filled menu with ginger pork served over curry.

A tonkatsu set meal featuring a thick-cut, rare part of the rib loin with abundant fat. It's characterized by its melt-in-your-mouth sweetness of the fat. Recommended to eat with rock salt.

A set meal using fillet meat from the center part of the loin, which is only available in small quantities from the entire animal. It's surprisingly tender with a fine texture.

One of our signature dishes, made with well-balanced, high-quality loin meat.

A standard loin cutlet set meal. You can fully enjoy the taste of the meat.

Homemade minced meat cutlet made in our restaurant. It's voluminous and juicy.

A rice bowl with freshly fried tonkatsu simmered with egg and a sweet and savory sauce. The seasoning is perfect for rice.

A fried horse mackerel set meal using fresh horse mackerel, which can also be eaten as sashimi. The flesh is fluffy.

Loin cutlet set meal at a special summer fair price.

Rib loin cutlet set meal at a special summer fair price.

A style of katsudon where the fried cutlet and a cooked egg are placed on top of rice, without being simmered together. The cutlet retains its crispiness.

A limited-time summer menu combining crispy cutlet and curry.

Rib loin cutlet made with special premium pork. Enjoy the rich umami.