Tonkatsu Tombo

Pork loin breaded with Japanese breadcrumbs (panko) and fried. The meat is juicy with a crispy exterior. Usually eaten with a thick brown sauce and shredded cabbage.

Japanese-style breaded pork fillet. Leaner and more tender than the 'Rose', with a light and crispy panko breading. Delicate pork flavor.

Breaded and fried chicken fillet. Similar to a Milanese cutlet but with a thicker, crispier breading. Tender and golden.

Premium Iberian pork, breaded and fried. Richly marbled meat offering a nutty flavor and a melt-in-your-mouth texture superior to standard pork.

Japanese croquette made from mashed potatoes mixed with minced meat, breaded and fried. Creamy inside and crispy outside. Mild and comforting flavor.

Large shrimp breaded with panko breadcrumbs and fried. Crispy texture and firm flesh. Often served with tartar sauce.

Meatless Japanese croquettes, filled with a mixture of vegetables and potatoes. Crispy breading and soft interior.

Thin slices of pork sautéed with a ginger and soy-based sauce. Pronounced umami flavor with a spicy and fresh ginger touch. Very popular with rice.

An assortment of various Japanese fried dishes (katsu, shrimp, croquettes). Ideal for sharing and tasting different crispy flavors.

Thick wheat noodle soup (udon) served in a mild dashi broth, topped with sweet and savory fried tofu (aburaage). A warm and comforting dish.

Grilled eel fillets coated in a thick sweet and savory sauce, served over a bed of hot rice. Rich, flavorful, and melt-in-your-mouth.

Japanese curry rice served with a breaded pork cutlet (tonkatsu) on top. The curry is thick, mild, and rich, complementing the crispiness of the pork.