Tonkatsu Oribe

A set meal featuring tonkatsu made with pork loin. It has a moderate amount of fat, characterized by its juicy and rich flavor. Served with rice, miso soup, and cabbage.

A larger-than-usual loin cutlet set meal. Generously portioned, allowing you to fully enjoy the rich flavor of the meat.

A set meal featuring tonkatsu made with pork fillet. It is low in fat and has a very tender, light flavor.

A luxurious set meal where you can enjoy both loin cutlet and fillet cutlet. You can taste the richness of the fat and the tenderness of the lean meat at the same time.

A combination set meal featuring both loin cutlet and two fried shrimps. You can fully enjoy both meat and seafood fries.

A dish of tonkatsu served over rice, topped with curry sauce. The crispy cutlet and spicy curry are an excellent match.

A set meal featuring a small loin cutlet and two fried shrimps. Recommended for those who want to enjoy various flavors in small portions.

A la carte loin cutlet. Can be enjoyed without rice as a snack with drinks or as an additional dish.

A la carte fillet cutlet. Fried tender pork fillet.

Shrimp coated in breadcrumbs and fried. Characterized by its plump texture, it pairs well with tartar sauce.

A small bottle of beer. Chilled and pairs well with fried foods.

A traditional Japanese brewed alcoholic beverage made from rice. Can be enjoyed warm or cold.

A carbonated beverage. Sweet and refreshing taste.

A health-conscious tea. Refreshing when drunk with a meal.

Grated raw daikon radish. A condiment to be eaten with cutlet for a refreshing taste.

A rich sauce made with a mayonnaise base mixed with pickles, etc. Especially recommended for fried shrimp.

A salad made from mashed boiled potatoes mixed with vegetables and mayonnaise. A classic side dish.

A Japanese omelet made by layering thinly cooked egg crepes. Has a subtly sweet or a gentle, dashi-infused flavor.

A small portion of extra curry sauce. Perfect for pouring over rice in a set meal to enjoy a curry flavor.

Steamed white rice. The staple food of Japanese meals.

A soup made from fermented soybean paste (miso) and dashi stock such as bonito flakes. A traditional Japanese soup.

Shredded raw cabbage. Served as a palate cleanser for fried foods.