Tonkatsu Kawamura

Lunch-limited loin cutlet teishoku. Enjoy the sweetness of the fat and the umami of the lean meat. Enjoy with sauce or salt.

Lunch-limited fillet cutlet teishoku. It has less fat and tender meat. It is refreshing and easy to eat.

A luxurious lunch teishoku using ribeye. Characterized by its rich umami and juicy fat. Please enjoy while it's hot.

A mixed teishoku that allows you to enjoy both loin and fillet. Very filling. Enjoy the difference in texture.

Curry rice topped with crispy fillet cutlet. The spicy curry and cutlet are a perfect match. Please eat with a spoon.

Thick and juicy premium loin cutlet. More voluminous than regular loin, providing high satisfaction. Goes well with rice.

Cutlet made with tender, high-quality fillet. Fried with a fine, crispy coating. It has a light flavor.

Tonkatsu using rich shoulder loin. A cut with a good balance of lean meat and fat. You can enjoy the solid meat flavor.

Cutlet luxuriously made with the finest fillet. Surprisingly tender and has a refined taste. Recommended for a special lunch.

A small amount of curry sauce that can be added to teishoku. You can change the flavor by pouring it over rice or cutlet. It has a rich taste.

Standard loin cutlet. A harmony of crispy coating and juicy pork. Teishoku comes with rice and tonjiru.

Voluminous premium loin cutlet. You can fully taste the umami of the meat. Enjoy it freshly fried.

Premium loin using carefully selected cuts. 250g is very satisfying. The sweetness of the fat fills your mouth.

Tonkatsu using the ribeye part of the back. It is very tender and characterized by its rich flavor. A luxurious dish.

Pork shoulder loin cutlet packed with pork flavor. The taste seeps out with every bite. Perfect as a side dish with rice.

Cutlet made with lean, high-quality fillet. Its healthy and tender texture is popular. Also recommended for women.

Uses a generous 200g of the finest fillet. So tender it can be cut with chopsticks. Enjoy the natural sweetness of the meat.

A set teishoku that allows you to enjoy both loin and fillet at once. Very filling. You can compare the textural differences.

Curry rice topped with tender fillet cutlet. The special curry sauce enhances the cutlet's flavor. Enjoy with fukujinzuke.

A la carte premium fillet cutlet. Perfect when you want an extra dish. It is very tender and delicious.

A set of two bite-sized fillet cutlets. For snacks or when you're a little short. Crispy.

Fillet cutlet on a skewer. Easy to eat style. Perfect with beer.

A small dish of blanched tomato steeped in dashi. It is cold and refreshing. Perfect as a palate cleanser.

Cucumber pickled in rice bran. A traditional Japanese pickle. Characterized by its crunchy texture and sourness.

Deep-fried burdock root snack. You can enjoy its fragrant aroma and crispy texture. Rich in dietary fiber.

A salad of mashed potatoes and vegetables mixed with mayonnaise. Creamy and mild flavor. A classic side dish.

Pork offal from Hayashi SPF pork, etc., simmered in miso. The rich miso flavor has seeped in. A dish that goes well with drinks.

Pork belly simmered in a sweet and savory sauce until tender. Melts in your mouth. Goes well with rice.

Deep-fried broccoli with a coating. Enhances the sweetness of the vegetables. Refreshing with salt.

Thickly sliced lotus root, deep-fried. Crispy on the outside and fluffy on the inside. You can enjoy the flavor of lotus root.

A set of rice and hearty tonjiru. Please add to teishoku or combine with a la carte dishes. A warm soup is comforting.