Tonkatsu Juroku

A sweet, moist, and savory Japanese rolled omelet (dashimaki tamago). Delicious served warm or at room temperature.

A traditional Japanese side dish made by thinly slicing burdock root and carrot, then simmering them in soy sauce and mirin for a sweet and savory flavor. Known for its crisp texture.

A side dish of Kyoto fried tofu and boiled komatsuna lightly seasoned with dashi broth. Its light flavor makes it perfect as a palate cleanser.

A Japanese traditional confection made by kneading bracken starch and brown sugar, resulting in a smooth texture. Served with kinako (roasted soybean flour) and kuromitsu (black sugar syrup).

A visually appealing cold dish of mini tomatoes coated in a special jelly. Its refreshing taste cleanses the palate.

Deep-fried eggplant simmered in dashi broth, resulting in a tender and flavorful dish. Often served with ginger and bonito flakes for added aroma.

A creamy and mild salad made with mashed potatoes mixed with vegetables (like cucumber and carrot) and mayonnaise. Popular as a home-style Japanese dish.

A dish where pork offal is slowly simmered in a sweet and savory miso-based sauce. Characterized by its melt-in-your-mouth texture and rich flavor, it's also a great accompaniment to drinks.

A baked confection made with chestnuts, characterized by their natural sweetness and roasted aroma. Often enjoyed as an autumn delicacy.

Shredded fresh cabbage. A classic side dish for fried foods like tonkatsu, its refreshing texture cleanses the palate.

Grated fresh wasabi. Known for its distinctive strong aroma and spiciness, it's used not only with sashimi and sushi but also to add flavor to various dishes like tonkatsu.

An assortment of several types of Japanese pickles. Their varied textures, sourness, and saltiness make them ideal as a break or palate cleanser during your meal.

A set meal featuring two pieces of Juroku's specialty tender fillet cutlet. Lightly battered and fried to a juicy interior. Comes with rice, miso soup, and pickles.

A hearty set meal featuring carefully selected pork loin. Enjoy the crispy coating and the rich flavor of the pork. Comes with rice, miso soup, and pickles.

A large-sized roast cutlet set meal using 300g of rib roast. Characterized by the umami of the fat and the tenderness of the meat. Comes with rice, miso soup, and pickles.

A healthy set meal featuring fried chicken tenderloin. Served with 3 pieces of tenderloin cutlet. Comes with rice, miso soup, and pickles.

A popular fried shrimp set meal featuring plump shrimp coated in batter and fried. Served with three large fried shrimp. Comes with rice, miso soup, and pickles.

You can add one piece of fillet cutlet separately from the set meal. It's a fried fillet with a tender and juicy texture.

You can order roast cutlet a la carte. Add it to your set meal or enjoy it as a snack.

You can order a large-sized roast cutlet a la carte. Perfect for those who want a hearty meal or for sharing.

You can add chicken tenderloin cutlets one piece at a time. Recommended for a light meal or when combining with other fried items.

You can add fried shrimp one piece at a time. Enjoy the crispy coating and the plump shrimp.

Fluffy white rice, an essential part of Japanese cuisine. Available as part of set meals or ordered a la carte.

A representative Japanese soup based on dashi and miso. The ingredients may vary depending on the season. A warm and comforting dish.

Traditional Japanese pickled vegetables. Enjoy their refreshing taste as a palate cleanser or accent to your meal.

A basic set meal combination including rice, miso soup, and pickles. Please enjoy it with your main dish.

Premium Malts draft beer. Features a fine foam, deep richness, and floral aroma, pairing excellently with fried foods. Approximately 5% ABV.

A small draft beer for those who prefer a lighter option. An easy-drinking choice to accompany your meal. Approximately 5% ABV.

Asahi Super Dry in a medium bottle. A popular Japanese lager beer known for its dry, crisp taste. Pairs well with fried foods and offers a refreshing finish. Approximately 5% ABV.

An alcohol-free beer-like beverage, "All-Free." It offers the refreshing taste of beer, making it safe for those who are driving or abstaining from alcohol.

Wine served by the glass, available in red or white. Light-bodied, it enhances the flavors of your meal. Typically 12-14% ABV.

A 200ml bottle of sparkling wine. Characterized by its fine bubbles and crisp mouthfeel, it's suitable for celebrations or light meals. Typically 11-13% ABV.

Sake served hot (atsukan). Heating enhances its aroma and creates a mellow taste. Recommended for cooler seasons. Typically 15-16% ABV.

A limited-time sake served chilled. Characterized by its crisp finish and delicate, clear taste. Enjoy it with seasonal delicacies. Typically 15-16% ABV.

Japanese distilled spirit, shochu. Choose from sweet potato shochu "Tonoshozan" or barley shochu "Shichida." Enjoy it with water, hot water, or on the rocks as you prefer. Typically 20-25% ABV.

A refreshing highball made by mixing Suntory Kakubin whisky with soda. It pairs well with meals and has a clean taste. Typically 7-10% ABV.

Umeshu (plum liqueur) aged in whisky barrels. The sweet and sourness of the plums is complemented by the depth and aroma from the whisky barrels, offering a rich flavor. Recommended served on the rocks or with soda. Typically 10-15% ABV.

A refreshing and easy-to-drink cocktail made with shochu as a base, mixed with soda and various flavors (lemon, Calpis, green tea, oolong tea). Typically 5-8% ABV.

Assorted soft drinks including cola, orange juice, Calpis, spicy ginger ale, green tea, oolong tea, and sparkling water. Please enjoy with your meal.