とんかつ安右衛門


とんかつ安右衛門
Established in 1962. Our sirloin and tenderloin are sourced from domestic pork, kept refrigerated. As it's not frozen, the fat is also delicious. Set meals include shredded cabbage and nukazuke (pickles) passed down since our founding.
3 Chome-5-13 Minamishinagawa, Shinagawa City
Set Meal A
A定食
Includes Menchi Katsu, Chicken Katsu, and Potato Salad.
A set meal featuring a combination of Menchi Katsu and Chicken Katsu. Enjoy the crispy coating and the juicy flavor of the meat. A hearty dish that goes well with rice.
Set Meal B
B定食
Includes Menchi Katsu, Chicken Katsu, Omelet, and Potato Salad.
A luxurious set meal that includes Menchi Katsu, Chicken Katsu, and an Omelet. Recommended for those who want to enjoy various flavors at once.
Set Meal C
C定食
Includes Hire Katsu, Menchi Katsu, Cream Croquette, and Potato Salad.
A 3-item assortment of tender Hire Katsu, juicy Menchi Katsu, and creamy croquettes. Enjoy popular fried dishes.
Men-Koro Teishoku (Menchi Katsu & Cream Croquette Set Meal)
メンコロ定食
Menchi Katsu & Cream Croquette
A set of juicy menchi katsu and smooth cream croquettes. Enjoy different textures and flavors.
Rosu Katsu Teishoku (Sirloin Cutlet Set Meal)
ロースカツ定食
Cut with flavorful fat
A tonkatsu made with sirloin cutlet, characterized by its moderate fat content. Savor the natural sweetness and umami of the pork. Enjoy with sauce and rice.
Jyo Rosu Katsu Teishoku (Premium Sirloin Cutlet Set Meal)
上ロースカツ定食
Includes Potato Salad
A high-quality tonkatsu made with carefully selected sirloin cutlet. Enjoy a thicker and juicier flavor.
Ume Katsu Teishoku (Plum Cutlet Set Meal)
梅カツ定食
Ume Niku Hasami Age (Plum-stuffed Fried Cutlet)
A cutlet made by sandwiching plum paste between pork and frying it. The tartness of the plum cuts through the richness of the fried food, giving it a refreshing taste.
Hire Katsu Teishoku (Tenderloin Cutlet Set Meal)
ヒレカツ定食
Lean, tender cut
A cutlet made with tenderloin, which has little fat. It's light and recommended for those who dislike fatty meat.
Jyo Hire Katsu Teishoku (Premium Tenderloin Cutlet Set Meal)
上ヒレカツ定食
Includes Potato Salad
A luxurious cutlet set meal made with high-quality tenderloin. Characterized by its fine texture and tenderness.
Fish Fry Teishoku (Fried Fish Set Meal)
魚フライ定食
Assortment of 2 types of fresh fish, prepared in-house, with potato salad.
A set meal featuring fried fish made with the recommended fresh catch of the day. Freshly prepared in-house for excellent quality. Enjoy with tartar sauce or other sauces.
Ika Fry Teishoku (Fried Squid Set Meal)
イカフライ定食
Includes Potato Salad
A lightly fried squid dish. Enjoy the chewy texture of the squid and the fragrant batter.
Ebi Fry Teishoku (Fried Shrimp Set Meal)
エビフライ定食
Includes Potato Salad
A fry made with large shrimp. Enjoy the plump texture and sweetness of the shrimp. A classic Western dish.
Kaki Fry Teishoku (Fried Oyster Set Meal)
カキフライ定食
October-March Limited Menu. Includes Potato Salad.
A winter-only menu item. Oysters, known as the 'milk of the sea,' are fried to a juicy perfection. The rich oyster flavor fills your mouth.
Mixed Fry Teishoku (Mixed Fried Set Meal)
ミックスフライ定食
Includes Hire Katsu, Menchi Katsu, Cream Croquette, 2 Fried Shrimp, and Potato Salad.
A luxurious assortment including Hire Katsu, Menchi Katsu, Cream Croquette, and Fried Shrimp. Ideal for those who want to enjoy various fried items at once.
Menchi Katsu Teishoku (Minced Meat Cutlet Set Meal)
メンチカツ定食
2 Menchi Katsu
A set meal with 2 menchi katsu, made from minced meat and onions, fried to perfection. Juicy and bursting with meat juices.
Chicken Katsu Teishoku (Chicken Cutlet Set Meal)
チキンカツ定食
A cutlet made with chicken. It's lighter than pork and pairs well with the crispy coating.
Cream Croquette Teishoku (Cream Croquette Set Meal)
クリームコロッケ定食
2 Cream Croquettes
A croquette filled with creamy white sauce. Crispy on the outside and creamy on the inside.
Fresh Sashimi
鮮魚のお刺身
580~
Fresh raw fish slices. The types vary daily. Please enjoy with soy sauce.
Miso-marinated Grilled Fresh Fish
鮮魚のみそ漬け焼き
580~
Fish marinated in miso paste and then grilled. The miso flavor enhances the fish's umami and pairs well with drinks.
Salt-grilled Saury
さんま塩焼き
A representative Japanese fish dish: saury grilled with salt. Features a fragrant skin and fatty flesh.
Salt-grilled Mackerel, etc.
さば塩など
Grilled fish such as salt-grilled mackerel. Simply seasoned with salt, allowing you to enjoy the fish's flavor.
Mame Aji Karaage (Deep-fried Small Horse Mackerel)
豆あじ唐揚げ
A dish of small horse mackerel fried whole. It's so tender you can eat the bones, and has a fragrant flavor.
Simmered Sardines (Soft-cooked)
真いわしやわらか煮
Sardines simmered until tender enough to eat the bones. The sweet and savory seasoning pairs well with rice and drinks.
Potato Salad
ポテトサラダ
A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. A classic home-style dish.
Grilled Atsuage (Thick-fried Tofu)
焼き厚揚げ
A simple appetizer of grilled thick-fried tofu. Crispy on the outside and fluffy on the inside. Served with ginger soy sauce, etc.
Vegetable Tempura
野菜天ぷら
580~
Tempura made by coating various vegetables in batter. Enjoy the crispy texture and the sweetness of the vegetables.
Yakisoba (Fried Noodles)
焼きそば
780~
A dish of Chinese noodles stir-fried with meat and vegetables in sauce. Features the fragrant aroma of the sauce.
Ochazuke (Rice with Tea/Dashi)
お茶漬け
A dish of rice with green tea or dashi poured over it. Popular as a way to finish a meal, it's light and refreshing.
Motsunikomi (Stewed Offal)
もつ煮込み
Offal (motsu) from pork or beef, simmered slowly with vegetables in a miso or soy sauce-based soup. It's tender and flavorful.
Pickles
お新香
Pickled vegetables. Refreshing and perfect as a palate cleanser or a snack with drinks.
Menchi Katsu (Minced Meat Cutlet)
メンチカツ
Kushi-katsu (Skewered) menchi katsu. Bite-sized and easy to eat.
Cream Croquette
クリームコロッケ
Kushi-katsu (Skewered) cream croquette. Filled with a melty cream sauce inside.
Rosu Katsu (Sirloin Cutlet)
ロースカツ
This is a sirloin cutlet in a kushi-katsu style. Enjoy the rich flavor of the fat.
Hire Katsu (Tenderloin Cutlet)
ヒレカツ
Hire Katsu in a kushi-katsu style. Tender and light in flavor.
Aji Fry (Horse Mackerel Fry)
あじフライ
Aji fry (horse mackerel fry). Enjoy the crispy coating and the flavor of the horse mackerel.
Beer
ビール
An alcoholic beverage made from malt and hops. It pairs excellently with fried foods.
Shochu
焼酎
A Japanese distilled spirit. Can be enjoyed in various ways, such as on the rocks, with soda, or with hot water.
Sake
日本酒
A Japanese brewed alcoholic beverage made from rice. Pairs well with fish dishes and Japanese cuisine.
Scotch
スコッチ
Scotch whisky from Scotland. Characterized by its rich aroma.
Sour (Chuhai)
サワー
A cocktail made by mixing shochu or other spirits with soda water and fruit juice. It's refreshing and easy to drink.
Wine
ワイン
A fermented alcoholic beverage made from grapes.
Non-alcoholic Beer
ノンアルコールビール
A non-alcoholic beer-taste beverage.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.0
11 customers praised this place. (Google)
3 Chome-5-13 Minamishinagawa, Shinagawa City
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